Yoko Kitchen - New Milford, CT

Rice paper or crispy dough filled with shredded vegetables.

Squid.

Fried shrimp that has been rolled in coconut.

Served with cajun, BBQ or thai spicy.

Grilled lamb chops with cumin sauce.

Breaded or battered crispy chicken.

Green salad with Caesar dressing and cheese.

12 oz. NY steak w. onion, mushroom and ramen noodles.

Served on a toasted roll with cajun fries.

Lobster tail, sea scallop, shrimp, mussels and vegetables in red curry sauce.

10 oz. Angus steak chunks with king oyster mushroom, onion, cilantro and spicy hot pepper.

Grilled marinated flank steak with onion pepper in Korean BBQ sauce and Jasmine rice.

Grilled lamb chops with roasted potatoes.

Stir fried with bok choy, mushroom and pepper in mala spicy sauce.

Chicken, steak or shrimp Stir fried noodles with vegetables.

Half Roasted Duck in Mushroom Sauce

Grilled Scottish Salmon, Vegetables in Garlic Lemon Pepper Sauce

Homemade seafood miso broth with lobster tail, scallop, shrimp, mussels, bok choy and cilantro.

Served in a rich pork bone broth with a secret blend of miso paste. This bowl of thick curly noodles is topped with chashu pork, sweet corn, bean sprouts and scallions. This is definitely something every miso fan will love.

“Tonkotsu” pork based soup topped with chashu pork, sweet corn, bean sprouts, scallion, menma, boiled egg and splash black garlic oil.

Homemade soup broth with thick ramen, topped with grilled chicken, sweet corn, bean sprouts and scallions.

Clear vegetable soup based with rice noodles, topped with seasonal vegetable and tofu. Gluten free.

Clear duck soup base with roasted duck Corn, bean sprouts, kimchi, scallions and a splash of black garlic oil.

Homemade beef broth with thick ramen, baby bok choy, thin sliced beef, mushrooms, kimchi, scallions and boiled egg.

Mollusk.

1lb Shrimp, ½ lb Snow Crab Legs.

Lobster Tail, ½ lb Shrimp.

Whole Live Lobster, ½ lb Shrimp, ½ lb Snow Crab Legs. 1 lb Mussels.

Lobster Tail, Whole King Crab Legs, 1 lb Shrimp, 1 lb Mussels.

This order was only served Lunch Tue-Sat: 11:00am-3:00pm (Except Sunday and holiday).