Usda prime, full bodied 16 oz cut, slightly firmer than a ribeye

Full-flavored 24 oz usda prime cut

Three extra thick chops, marinated overnight, with fresh mint

Usda prime 12 oz cut, well marbled for peak flavor, deliciously juicy

Usda prime 16 oz cut, well marbled for peak flavor, deliciously juicy

Tender corn-fed midwestern beef, oz cut

Equally tender 8 oz filet

Bone-in 22 oz usda prime cut

Two 4 oz medallions with large shrimp

Rich flavor of a strip, tenderness of a filet, 40 oz usda prime cut

Six additional large shrimp

Brandy and pepper sauce

Crab cake, asparagus and bearnaise sauce

Bleu cheese, roasted garlic and a touch of panko bread crumbs

Complemented by a spirited sauce with hints of mustard and beer

Saffron-infused pasta with sautéed baby spinach and white wine demi-glace

Large shrimp sautéed in reduced white wine, butter, garlic and spices

Oysters lightly fried to a golden brown and served with cocktail or remoulade

Two jumbo lump crab cakes with sizzling lemon butter

Lightly fried, with sweet and spicy asian chili sauce

Broiled, topped with romano cheese

Lump crabmeat and house vinaigrette with creole remoulade sauce in a chilled martini glass

Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper

Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing

Our original. Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

Beefsteak tomato, field greens, red onions, vinaigrette and bleu cheese

With sliced red onions, mushrooms, crisp bacon, chopped egg and warm bacon dressing

Three jumbo lump crab cakes with sizzling lemon butter

Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

Choose three of your favorite potato or vegetable sides

Hand-cut north atlantic salmon, broiled or with cajun spices

Idaho sliced potatoes with a three cheese sauce

One lb, fully loaded

With a hint of roasted garlic

Classic cut

Extra thin and crispy

With pecan crust

Sauteed with onions

Avion 100% Blue Agave Añejo Tequila, Smirnoff Wild Honey Vodka, House Made Honey Syrup, Fresh Lemon Juice, Fee Bros. Orange Blossom Water Misted Glass, Candied Honey Cluster

Stolichnaya Vodka, Freshly Squeezed Lime Juice, House Made Strawberry Puree, Basil Leaves

Russian Standard Vodka, Domaine de Canton Ginger Liqueur, Freshly Squeezed Lime Juice, Ginger Ale, Candied Ginger

Belvedere Pink Grapefruit Vodka, St. Germain Elderflower Liqueur, Freshly Squeezed Ruby Red Grapefruit and Lime Juices, Grapefruit Slice

Hendrick's Gin, Domaine de Canton Ginger Liqueur, Freshly Squeezed Lime Juice, Muddled Cucumber and Orange Wedge

Our version of a New Orleans Classic. Knob Creek Small Batch Rye Whiskey, House Made Brown Sugar Syrup, Dash of Peychaud's Bitters, Lemon Peel, Pernod Misted Glass

Bacardi Silver Rum, Freshly Squeezed Lime Juice, Muddled Blueberries and Mint Leaves

Remy Martin VSOP Cognac, Cointreau, Freshly Squeezed Lemon Juice, Muddled Blackberries, Dash of Plum Bitters, Topped with Plump Blackberries, Sugar Rim

Zacapa Centenario 23 Year-Old Aged Rum, POM Pomegranate Juice, Freshly Squeezed Lemon and Lime Juices, and Monin Yellow Passion fruit. Served with a Sugar Rim, Orange Slice, and Gourmet Luxardo Cherry

Twist on Ruth's favorite cocktail. Bulleit Rye Whiskey, Cherry Heering Liqueur, Orange Rind, Italian Amarena Cherry, Fee Bros. Black Walnut & Orange Bitters

Ketel One Citroen Vodka, Ciroc Coconut Vodka, Domaine de Canton Ginger Liqueur, House Made Ginger Infused Syrup, Freshly Squeezed Lemon Juice, Candied Ginger

Grey Goose Vodka, Noilly Prat "Original" Dry Vermouth, Olive Juice, Hand stuffed Colossal Blue Cheese stuffed Olives

Absolut Raspberri Vodka, Cointreau, Freshly Squeezed Lime Juice, Cranberry Juice, Muddled Raspberries, and Fresh Rosemary

Woodford Reserve Bourbon, Domaine de Canton Ginger Liqueur, House Made Lemon Sour, Spoonful of Luxardo Cherry Juice, Gourmet Luxardo Cherries

Three petite prime burgers served on bbq butter-grilled buns

Sliced of seared ahi tuna perfectly complemented by a spirited sauce with hints of ginger, mustard and beer

Grilled and served with sesame soy sauce over spring greens

Broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese

Thinly sliced prime beef tenderloin drizzled with caesar dressing served over field greens and toast points

Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, blue cheese and lemon basil dressing. Served with grape tomatoes and topped with crispy fried onions

Smirnoff vodka, triple sec, fresh lime juice, cranberry juice

Absolut citron vodka, pomegranate juice and a splash of freshly made sour mix

Jim beam, sweet vermouth, southern comfort, gourmet luxardo cherry

Stolichnaya vodka, domaine de canton ginger liqueur, freshly squeezed lime juice, ginger ale, candied ginger, lime twist

Jose cuervo, triple sec, freshly squeezed lime and orange juice