Sal E Pepe Contemporary Italian Bistro - Newtown, CT

White wine sauce with shallots, EVOO, butter, garlic and oregano.

Beef, sausage and ritz cracker stuffing, white wine sauce.

Over San Marzano tomato sauce.

Fontina cheese rolled in Arborio rice, breaded and fried over plum tomato sauce.

EVOO, garlic, butter, Parmesan cheese and lemon.

Your choice of marinara sauce, chopped olives, hot peppers and parmesan or balsamic glaze with hot and sweet peppers.

Five grilled beef tenderloin bites topped with a gorgonzola potato croquette, port wine demi-glace.

Choice of gorgonzola cream sauce or white wine sauce with EVOO and garlic.

Hearts of romaine, Parmesan crackers, Parmesan cheese, house-made Caesar dressing.

Baby arugula, Belgian endive, roasted beets, haricot verts, red onions, Gorgonzola potato croquettes, sherry vinaigrette.

Grape tomatoes, croutons, cucumbers, chick peas, capers, ricotta salata, chopped romaine, red wine vinaigrette.

Hearts of romaine, Belgian endive, glazed walnuts, craisins, sliced pear, creamy Gorgonzola dressing.

Mixed greens, grape tomatoes, croutons, mozzarella, carrots, balsamic vinaigrette.

Fresh mozzarella, plum tomato sauce, fresh basil.

Dried figs, prosciutto, gorgonzola cheese, EVOO and garlic topped with baby arugula and balsamic vinaigrette.

Layers of fresh pasta, Bolognese meat sauce, blend of three cheeses.

Tender morsels of beef simmered in our savory stock with mushrooms, onions and sour cream over house-made pappardelle.

Vodka sauce, sweet sausage topped with mozzarella, provolone and fontina.

Hand-made pasta dumplings, traditional Bolognese meat sauce.

House-made pappardelle, plum tomato sauce topped with nonna's beef meatballs.

Stuffed with tilapia, salmon, bay scallops and shrimp, white wine sauce with artichoke hearts, fresh tomato, EVOO, garlic and crushed red pepper.

House-made ricotta cavatelli, pesto (contains pignoli nuts) white wine sauce with grilled chicken, asparagus, sun-dried tomatoes, EVOO and garlic.

Braised short rib and fontina stuffing, sherry cream sauce with mushrooms, caramelized onions and roasted red peppers.

Spicy plum tomato sauce, scallops, shrimp, clams, calamari, fresh pasta.

White wine sauce with baby clams in the shell, EVOO, garlic, herbs.

2x6 oz. Grilled pork chops, black truffle balsamic glaze with hot cherry peppers, caramelized onions, sweet potato puree and vegetable.

Arborio rice with shrimp, bay scallops, fresh tomato, asparagus, Parmesan, Pro Secco and cream.

Parmesan encrusted filet, lemon white wine beurre Blanc sauce with fresh tomatoes over green pea risotto.

Choice of pasta or mashed potatoes and vegetable.

Your choice of pasta or mashed potatoes and vegetable.

Your choice of pasta or mashed potatoes and vegetable.

Your choice of pasta or mashed potatoes and vegetable.

Choice of pasta or mashed potatoes and vegetable.

Choice of pasta or mashed potatoes and vegetable.

Fresh Atlantic salmon, balsamic glaze, sweet potato puree and vegetable.

Your choice of pasta or mashed potatoes and vegetable.

Your choice of pasta or mashed potatoes and vegetable.

Choice of pasta or mashed potatoes and vegetable.

Choice of pasta or mashed potatoes and vegetable.

Pasta and Bean soup with sausage

Mushroom cream sauce with roasted red peppers.

Sauteed egg-battered filet of sole, lemon white wine sauce, mashed potatoes and spinach.

House-made ricotta cavatelli in our plum tomato sauce with ground veal, onions, golden raisins, and mushrooms.

Vegan Whole Food Plant Based, No Oil, No Sugar, Low Salt Arborio rice, roasted butternut squash, onions, white wine, sage, Pignoli nuts.

Layers of lady finger cookies, Baileys mascarpone cream, caramel, espresso, Tia Maria and chocolate ganache.

Oreo cookie crust, Nutella mousse filling, heath bar crunch, caramel, chocolate ganache.

Baby spinach, shaved carrots, cucumbers, mushrooms, bacon, hard boiled egg, tomato, Feta cheese, red wine vinaigrette.

Lemon white wine sauce with bacon and assorted peppers.