Kolam Fine Indian Cuisine - Newtown, CT

Lamb slow cooked in onion, ginger, and tomato infused sauce.

Curry infused lamb tossed into tomato and cream sauce finished with smoked peppers and onions.

Slow cooked lamb tossed into spiced spinach puree.

A Mughlai dynasty favorite, lamb cooked in cardamom infused cashew, almond, and cream.

Parsi style cooking of lamb in apricot and cream topped with crunchy potatoes.

Southern style lamb prepared in coconut milk, crackled mustard, tempered with sun dried red chillies, and curry leaves.

A semi dry preparation of lamb in crunchy grated coconut tempered with southern seasoning. A party favorite dish from Kerala.

Overtime simmered lamb slow cooked in a semi dry onion and tomato sauce.

Yoghurt relish with cucumber and carrots

Pickled spicy vegetables

Cumin roasted Tamarind sauce

Spiced Cream Spinach

An wholesome spiced rice dish served with raita.

Turmeric infused coconut milk with ginger and dried spices tossed over filleted fish. A delicacy from Southern state of Kerala.

A unique blend of Northern style cream and tomato with Southern tempering of curry leaves, mustard, and smoked red chillies.

Sundried kokum fruit, and infused tomato based preparation.

An East Indian freshwater tiger shrimp in a spiced preparation with cream.

Tilapia fillets simmered in medium spiced coconut sauce.

Red chilli paste, vinegar, and potatoes.

A popular British influenced tomato and cream based sauce.

Popular medium spiced dish brought by the Chettiar family of South India, southern tempering, peppercorn, and coconut infused.

Tangy tomato flavored medium spiced dish with mushrooms, onions, and peppers. A British influence.

Curried chicken in coconut milk extract tempered with mustard, curry leaves, and dried red chilies.

Malai chicken kebab strips in cream sauce, infused with peppercorn, and bay leaf.

Cashew, almond, and masala spice infusion in cream.

Chicken tikka in spiced spinach puree.

Tandoori chicken strips in cream and tomato infused with smoked peppers and onions.

Overtime simmered semi dry preparation of curried, onion, tomato, and spices.

Cheese Balls in Sugar Syrup

Home Made Ice-cream

Cinnamon Flavored Rice pudding

Carrot shreds slow cooked in cream and spices

Spongy milk patties in reduced cardamom spiced milk .

Tangy mango

Chicken on the bone slit and soaked into saffron spiced yogurt, Indian masala skewered butter basted, and baked in tandoor.

Tenders in tandoori marinade skewered and baked.

Bay leaf and cardamom infused cream marinade.

Spiced minced lamb skewered and prepared in tandoor oven.

A melange of kababs.

Shrimp baked to perfection in a cream marinade.

Corn and flour battered chicken in cumin infused mango chutney.

An internationally favorite thick soup prepared from lentil, coconut, and peppercorns.

Crisp corn battered cauliflower florets tossed in garlic and infused tangy tomato.

Triangular savory folds with spiced potatoes and peas..

Golden brown grilled potato, patties over chickpeas, finished with tamarind, green chutney, roasted cumin, and sev.

Steamed rice, lentil cakes, served with coconut chutney, and sambar.

Corn and flour battered paneer cubes in tangy tomato and soy.

Triangular savory folds with spiced minced lamb.

Freshly minced spiced and lamb patties.

Corn and flour battered tender chicken strips in tangy tomato and soy.

Shrimp in honey laced tomato, cream sauce, and served with fried luchi bread.

An assortment of mixed tandoori kebabs.

Tandoori fried chicken wings in blend garam masala and cream marinade.

Fermented rice and lentil battered crepe, served with sambar and coconut chutney.

Diced paneer cheese in cream, tomato, and fenugreek herb.

Paneer cheese in spice infused puree of spinach and splash of cream.

Vegetable and paneer dumplings in almond, cashew, and cream.

Fresh veggies in Coconut with southern tempering .

Mixed vegetables and pineapple in a creamy cashew sauce.

Paneer cheese and sauteed green peas in turmeric infused cream, onion sauce, and a hint of fenugreek.

Chickpeas added to slow cooked onions and tomato sauce finished with tamarind.

Potatoes and cauliflower in curried tomato and onions.

Cooked to perfection potatoes stirred into caramelized onions overpowered with roasted cumin.

Sauteed chickpeas added to pureed spiced spinach.

Shredded paneer cheese slow cooked in tomato cream and masalas.

A blend of yoghurt and chickpea flour spiced to a thick sauce and topped with onion fritters.

A simmered preparation of potatoes in fresh spinach, coconut milk, and lentils.

Stir fried potatoes, eggplant, and cauliflower infused into spinach puree splashed With cream.

Yellow lentils, tempered with cumin, mustard, and red chillies.

Slow simmered lentils cooked in tomato, cream mixture, and spiced to perfection.

Okra cuts stirfried and stirred into caramelized onions topped with vinegar and chaat Masala.