Sal e Pepe - Newtown, CT

angus beef tenderloin bites with gorgonzola potato croquettes and a port wine demi glace

artisan bread, olive oil and garlic with marinated tomatoes, mozzarella and pecorino romano

breaded and fried fresh mozzarella balls over marinara sauce

served with toasted artisan bread

pastry wrapped goat cheese with marinated beets and balsamic glaze

over marinara sauce with chopped olive, hot peppers and pecorino romano

panko and hazelnut encrusted crab cakes, lemon aioli, roasted red peppers sauce with fennel, chopped romaine and tomatoes

salad of prosciutto and tomato with balsamic glaze and tomato infused olive oil

lobster, carrots, leeks, mushrooms, peppers with sesame seeds, soy sauce and sauteed spinach

garlic and fresh herbs in a white wine broth

served in our gorgonzola cream sauce

buffalo milk mozzarella cheese with marinated eggplant, sliced tomato, baby greens, extra virgin olive oil and balsamic vinegar

baby arugula with goat cheese, roasted pancetta and grape tomatoes topped with balsamic vinaigrette

baby greens, red beets, pear slices and orange segments with gorgonzola potato croquettes and a shallot red wine vinaigrette

head of baby iceberg lettuce with creamy gorgonzola dressing, roasted pancetta and grape tomato

sauteed breast of chicken with artichokes hearts, prosciutto, tomatos, mushrooms, cream and risotto

sauteed breast of chicken, sausage with hot and sweet peppers and mashed potatoes

panko encrusted breast of chicken, with pomodoro sauce, mozzarella cheese over penne

prime black angus beef tenderloin, mashed potatoes and the vegetable of the day with a port wine demi

braised short ribs, with polenta, natural juices and the vegetable of the day

sauteed panko encrusted french cut pork chop topped with salad of arugula, fennel, grape tomatoes, and a lemon vinaigrette

peppercorn encrusted pork tenderloin, with a shallot brandy cream sauce, sweet potato puree and the vegetable of the day

medallions of veal with a gorgonzola cream sauce, tomato, spinach, mushrooms and risotto

parmesan encrusted tilapia with a green pea risotto and beurre blanc sauce

fresh atlantic salmon with sweet potato puree and the vegetable of the day

chicken, veal and shrimp sauteed with a plum tomato sauce, olive oil, garlic and oregano over polenta

fresh pasta layers with traditional bolognese meat sauce, bechamel sauce and five cheeses

bay scallops, shrimp, clams and calamari with fresh pasta and topped with a spicy tomato sauce

manila clams in the shell with olive oil, garlic, herbs and a white wine sauce all over fresh pasta

hand-made pasta dumplings with bolognese meat sauce

fresh pasta pockets stuffed with tilapia, salmon, scallops, shrimp and crab, topped with artichoke hearts sauce, fresh tomato, olive oil, garlic, white wine and red pepper flakes

fresh pasta sheets stuffed with sauteed shrimp, bay scallops, butternut squash, mushrooms and with a lobster cream sauce

black angus beef, mushrooms, with veal demi glace and sour cream over fresh fettuccine

sweet italian sausage, green peas, and shallots with a pink vodka sauce

fresh pasta tubes stuffed with veal osso-bucco and cheese topped with veal demi glace and sauteed mushrooms

sauteed calamari, fresh tomatoes, and capers with a lemon white wine sauce crushed red peppers over fresh capellini pasta

mozzarella, tomato sauce, basil and extra virgin olive oil

grilled chicken, sweet italian sausage, hot cherry peppers, mozzarella and tomato sauce

dried figs, prosciutto, gorgonzola and baby greens with a balsamic vinaigrette