with garlic

diced fresh romaine and iceberg lettuce, plum tomatoes, belgian endive, cucumbers, apples, radicchio, & feta cheese with our excellent house dressing.

julienne cut fresh romaine lettuce, onions, green peppers, black calamata olives, cucumbers, tomatoes, feta cheese crumbles, extra virgin olive oil, and balsamic vinegar

fresh romaine lettuce tossed with our homemade croutons, special dressing, and parmesan cheese

spring mixed greens, tomatoes, basil, and fresh mozzarella cheese in a white balsamic vinaigrette, orange and herb dressing.

thin filets of n.y. sirloin, grilled and topped with sauteed onions, poblanos peppers, potatoes, garlic, lime juice, cilantro, and scallions with beans and spanish rice.

chunks of chicken breast sauteed with sliced fresh tomatoes, onions, mushrooms, cilantro, scallions, red and green peppers. served over spanish rice

sauteed chicken strips, tomatoes, onions, peppers, lettuce, and feta cheese rolled in flour tortillas topped with muenster cheese. served with spanish rice, beans, salsa ranchera, sour cream, and fresh guacamole

jumbo shrimp sauteed with sliced fresh tomatoes, onions, mushrooms, cilantro, scallions, red and green peppers. served over spanish rice

cubanelle peppers stuffed with a blend of three cheeses and shrimp. served with salsa ranchera, spanish rice, and beans

sauteed filet mignon strips with tomatoes, onions, peppers, lettuce, and feta cheese rolled in flour tortillas topped with muenster cheese. served with spanish rice, beans, hot salsa, sour cream, and fresh guacamole

tubular ribbed pasta sauteed in our famous fresh plum tomato sauce with splash of vodka, basil, and parmesan cheese

fresh sea scallops, swordfish, salmon, and shrimp sauteed with fresh chopped garlic, white wine, and a touch of fresh plum tomato sauce and fresh herbs. served over linguini.

sauteed sliced onions, red and green peppers, broccoli, zucchini, sun-dried tomatoes, garlic, extra virgin olive oil, and parmesan cheese with orecchiette pasta

veal filled ravioli sauteed with sun-dried tomatoes, roasted peppers, artichokes hearts, garlic, herbs, shallots, white wine lemon-butter, splash of cognac, and parmesan cheese.

tubular pasta sauteed with pieces of tender veal shanks of milk-fed veal, baked with an assortment of vegetables, marsala wine, veal broth, tomato sauce, and parmesan cheese.

tubular pasta sauteed with the chefs special fresh plum tomato and veal meat sauce, fresh grated parmesan cheese, topped with melted whole milk mozzarella cheese

angel hair pasta sauteed with extra virgin olive oil, roasted peppers, artichoke hearts, sun-dried tomatoes, basil, garlic, white wine lemon-butter sauce, and parmesan cheese.

fettuccini noodles sauteed with our superb alfredo cream, imported gorgonzola, and parmesan cheese sauce.

fresh made specialty pasta baked with ground veal and italian style mild sausage, ricotta cheese, fresh tomato sauce. topped with mozzarella cheese. with vegetables

italian imported rice sauteed with fresh chopped spinach, diced asparagus, olive oil, a touch of shallots, and a touch of cream with fresh grated parmesan cheese

spiral pasta sauteed with shallots, chopped fresh spinach, slices of chicken breast, olive oil, unsalted butter, marsala wine sauce, and a touch of beef broth

angel hair pasta sauteed with extra virgin olive oil, garlic, sliced boneless chicken breast, artichokes hearts, sun-dried tomatoes, mushrooms, white wine, lemon-butter sauce

escalopes of fresh milk-fed veal sauteed with prosciutto, mushrooms, and green peas in a delicate cream sauce

escalopes of milk-fed veal sauteed with mushrooms, onions, red and green peppers in a fresh plum tomato sauce

escalopes of fresh milk-fed veal sauteed with prosciutto, shallots, and fresh new england white mushrooms in a superb marsala wine sauce on a bed of spinach

breaded cutlet of milk-fed veal, pan-fried, topped with fresh tomato sauce, and a layer of whole milk mozzarella cheese. served with linguini

scaloppine of pork loin sauteed with exceptionally fresh new england white mushrooms and a marsala wine sauce

scaloppine of pork loin sauteed with imported gorgonzola cheese crumbles, red wine, and touch of beef broth over spinach

pieces of fresh boneless chicken breast sauteed with mushrooms, green peas, and artichoke hearts in a marsala wine sauce.

tender boneless breast of chicken dipped in an egg batter, pan-fried, and sauteed with shallots, fresh sauteed spinach, and mushrooms in a white wine lemon sauce

boneless breast of chicken sauteed with fresh garlic, white wine, fresh basil, plum tomatoes, black and green olives in a stupendous 'concasse' sauce

breaded chicken cutlet, pan-fried, topped with fresh tomato sauce, and a layer of whole milk mozzarella cheese. served with linguini

pounded fresh chicken breast, lightly seasoned, and grilled to perfection, topped with our famous modestos impeccable diced special salad

boneless filets of chicken breast blackened with our own special blend of cajun spices over our famous fettuccini alfredo

fresh swordfish steak broiled with our own superb blend of olive oil, lemon juice, salt, black pepper, and fresh herbs

salmon, scrod, shrimp, and scallops carefully blended and stuffed in a filet of lemon sole and broiled with butter, sherry wine, and lemon

fresh filet of new england sole, broiled with sherry wine, lemon, and butter

fresh filet of sole stuffed with alaskan snow crab meat and baked in sherry wine, lemon, and butter

shrimp, scallops, filet of sole, boston scrod, and clams casino baked in a tasty sherry wine and lemon butter sauce

lemon juice, and herbs. served over linguini.

fresh marinated swordfish, shrimp, scallops, red and green peppers, onions, and tomatoes on a skewer, broiled, and served on a bed of rice.

fresh filet of boston scrod broiled with sherry wine, lemon juice, and butter

jumbo shrimp stuffed with snow crab meat, crackers, and baked in sherry wine and lemon butter

fresh sea scallops, broiled to perfection in our superb sauce of sherry wine, lemon, and butter

fresh filet of lemon sole dipped in a light egg batter sauteed in a white wine, lemon juice, and butter sauce.

maine lobster priced according to size. lazy man, stuffed, steamed, broiled, or other sauces and pasta available. please ask your server.

16 oz. black angus beef, sliced to order. (please ask your server for availability)

grilled choice tenderloin prepared to your liking.

choice n.y. strip center cut and grilled to your taste.

one lobster tail and an 8 oz. cut of filet mignon.

two jumbo stuffed shrimp and 8 oz. cut of n.y. sirloin steak.

exquisite 16 oz, french rack of lamb, blackened with our own superb blending of cajun spices, and grilled to perfection. served with a side of bearnaise sauce

medallions of filet mignon sauteed in a savory barolo wine sauce with new england white mushrooms, red peppercorns, a light touch of cream, and homemade brown sauce