stuffed shrimp, clams casino, stuffed mushrooms, eggplant rollatini and fried calamari

clams casino

fried mozzarella

calamari tossed with olive oil, garlic, lemon, olives, crushed red pepper, served over greens

sauteed escarole with garlic olive oil, capers and anchovies

fettuccine noodles delicately blended with cream and parmigiana reggiano

fettuccine noodles with vegetables in a pink cream sauce

marinara sauce with olives, capers, anchovies and garlic

fresh shucked chopped clams, with red or white sauce

sauteed with olive oil and garlic

breaded chicken cutlet, topped with sauce and melted cheese

boneless chick breast sauteed with mushrooms, scallions, topped with fresh sliced tomato, prosciutto and mozzarella and white wine

boneless chicken breast with scallions, mushrooms, rosemary, butter, garlic and white wine

boneless chicken breast sauteed with asparagus, roasted peppers and mushrooms in a lite brown sauce

chicken breast stuffed with prosciutto, mozzarella, rolled in bread crumbs and finished with a mushroom madeira reduction