Dusitra Thai Cuisine

369 Washington Ave, North Haven, CT 06473

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

a famous marinated chicken or beef in house special style, grilled, skewered and served with a signature peanut dipping sauce and fresh cucumber salad.

Thai Spring Roll

a classical crispy roll, filled with mixed vegetable and bean thread served with plum sauce.

Steamed Thai Dumpling

fresh egg-roll filled with ground pork, shrimp with fresh thai herbs served with homemade sauce.

Curry Puff

ground chicken, potato, onion, curry powder wrapped in fresh dough served with cucumber sauce.

Crispy Shrimp Wrap (koong Kra Bog)

marinated whole big shrimp wrapped in crispy spring roll skin served with sweet chili sauce

Thai Salad

crisp romaine, lettuce, cucumber, tomato, carrot and onion with flavored peanut sauce dressing

Green Papaya Salad (som-tum)

the popular north eastern dish. a mix of shredded raw green papaya, tomatoes, carrot, string bean, chili, garlic roasted peanut, in the spicy lime juice dressing.

Larb Chicken

ground chicken minced with ground roasted rice, scallion, bell pepper, onion, fresh mint, cilantro and spicy lime dressing

Sea Food Salad

shrimp, scallop, squid with thai spicy sauce, celery, onion, tomato, bell pepper, scallion

Tom Yum Soup

a choice of shrimp or chicken and mushroom with traditionally seasoned lemongrass, kaffir lime leaves, chilli, and lime juice

Po-teak Soup

a spicy seafood soup with squid, scallop, shrimp, mushroom, lemongrass, basil leave, and lime juice

Tom Kar Soup

a distinct flavor in sountern thailand's coconut soup with galanga, kaffir lime leaves, mushroom, lime juice. (choice of chicken or vegetable).

Tofu Soup

clear soup with soft tofu, baby corn, snow pea and broccoli.

Wonton Soup

ground shrimp in wonton wrap and yu choy in wonton soup base.

Hot & Spicy

your selection combined with hot chili, bell pepper, bamboo, onion, pineapple and snow pea with homemade spicy sauce.

Holy Basil (pad Kra Prow)

your selection sauted with green bean, hot chili, bell pepper, mushroom, onion and fresh holy basil leaves


your selection fried marinated with garlic and black pepper sauce over steam mix vegetable

Stir Fried Broccoli

your selection stir-fired with fresh broccoli in shitake mushroom soy sauce and oyster sauce.


your selection served on steam vegetables topped with a deliciously seasonedpeanut sauce


your selection sauteed with sliced ginger, mixed vegetable in shitake mushroom soy sauce

Fresh Mango

with sticky rice (seasonal)

Sticky Rice

with coconut milk and egg custard

Hot Banana Spring Rolls

with icecream and strawberry sauce

Lychee Crame Brule

New York Cheese Cake

with strawberry sauce


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Disclaimer: Prices and availability are subject to change

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