Blackstones Steakhouse - Norwalk, CT

Grilled Portobello Mushroom Cap topped with Gorgonzola Gratiné

Extra Thick Slices

Aromatic Garlic, Shallot Pernod Butter

Classic Garnishes and Condiments

Pan seared with Japanese Crumbs and presented with a Cucumber Wasabi Sauce

Prepared with Sushi Grade Ahi Tuna

Corn Flour dusted and flash fried, offered with Sauce Fra-Diavolo

Offered with Horseradish Cream, Cornichons, Capers, Minced Red Onions, and Lemon

A quarter wedge of Iceberg Lettuce enhanced with Diced Tomatoes, Bacon and Feta Cheese, in a Creamy Ranch Dressing

Romaine Hearts tossed with our own Creamy Caesar Dressing, Dark and Light Garlic and Parmessano Croutons. Offered with or without Anchovies

Sliced Fresh Mozzarella, Beefsteak Tomatoes, Sliced Bermuda Onions, Fresh Basil Leaves, drizzled with a fresh Basil Vinaigrette

A delicious blend of Chilled Green Beans, Applewood Smoked Bacon, Diced Vine Tomatoes, Fresh Mozzarella Cheese, Fired Sweet Roasted Peppers tossed with Aged Red Wine Vinaigrette

Endive, Arugula and Radicchio, touch of Mesclun, Pitted Calamata Olives, Vine Tomatoes and Shaved Reggiano Parmessano with a Light Balsamic Vinaigrette

Tossed Baby Greens with a Light Balsamic Vinaigrette, topped with a warm Crusted Goat Cheese, Tomatoes from the Vine and Garlic Croutes

N.Y. Strip Steak sliced and topped with Blue Cheese Gratiné

N. Y. Strip Steak over Sautéed Pimentos and Onions

Our signature Chicken Dish lightly Egg Battered and sautéed with Parmessano Cheese and Lemon Beurre Blanc

Sautéed Boneless Breast of Chicken Medallions in a delicious Marsala Brown Sauce with Shiitake Mushrooms

Pan Fried with a light Tomato Sauce and Fresh Mozzarella

The most tender of all cuts, seared to perfection

Offered Steamed or Broiled, presented with Drawn Butter

Roasted with a Pistachio Crumb Topping and Citrus Beurre Blanc

Pan seared with a Japanese Crumb Topping, nestled over Wilted Spinach, offered with a Cucumber Wasabi Sauce

Sautéed with White Wine and Lemon Pepper Sauce, with Rice

Ahi Tuna seared with a Black and White Sesame Seed Crust

Pan seared with Herbs and Spices and paired with a Caper and Dill Lemon Beurre Blanc