Sails American Grill - Norwalk, CT

Avocado salad, crispy wontons and Thai chili dressing.

Crispy pancetta bacon.

Sea salt.

Semolina, flour breaded, pepperoncini peppers, spiced chili and marinara dipping sauces.

Cajun marinated chicken, Monterey Jack, salsa fresca, guacamole and sour cream.

Salsa brava, avocado cream, pickled chilis, cilantro and handmade tortilla.

Harissa, feta cheese yogurt, arugula and handmade potato roll.

Marinara sauce, fresh mozzarella and fresh basil.

Fresh mozzarella, grana Parmigiano, ricotta, baby arugula and extra virgin olive oil.

Romaine lettuce, white boquerones, garlic croutons and shaved Parmesan.

Roasted red and golden beets, orange wedges, walnuts, goat cheese and arugula. Tossed in walnut vinaigrette.

Baby gem lettuce, English cucumbers, carrot ribbons and sherry shallot vinaigrette.

Wedge candied pecans, bosc pear, garlic toast focaccia and Maytag blue cheese dressing.

Mixed greens, applewood bacon, chopped tomatoes, avocado, Gorgonzola, grilled corn, hard boiled egg and balsamic vinaigrette dressing.

Cara cara, navel, blood orange segments, grilled asparagus and ricotta salata dressing.

Baby arugula, frisee lettuce, haricot verts, artichoke hearts, cranberry Stilton cheese and Dijon mustard dressing.

Scallions, avocado and wasabi mayo.

Scallion, avocado and your choice of sweet soy or spicy mayo.

Ginger poached shrimp, avocado and cucumber topped with salmon, lemon slices, ponzu and tobiko.

Crab meat, avocado, cucumber and sesame seeds.

Scallions, avocado and wasabi mayo.

Tiger shrimp, shiso leaf (Japanese mint), avocado, coconut flake and togarashi mayo.

Shrimp tempura, avocado, topped with spicy tuna & scallions

asparagus, avocado, pepperoncinni peppers, sriracha spicy mayonnaise, nori paper wrap

Salmon.

Tuna.

Cucumber.

English cucumber, bell peppers, crunchy romaine, topped with avocado, drizzled Sriracha lime aioli, soy pepper wrap (vegan, gluten free).

Stir fry vegetables and premium jasmine rice.

8 oz. CAB beef, sweet red onion compote, cabot cheddar and foie gras demi sauce.

American cheese, lettuce, tomato, pickles and onions. Upgrade your cheese or add extras for an additional charge.

Ricotta, mozzarella, Parmesan, asparagus, spinach, duck confit and cognac cream.

Creamy goat cheese polenta, roasted Brussels sprouts and steamed broccoli.

Shaved Parmesan, parsley and basil.

4 cheese. Toasted Parmesan breadcrumbs. Add lobster and mushroom for an additional charge.

Roasted broccoli, roasted garlic whipped potatoes and Mayer lemon pan-au-jus.

Sesame crusted, hoisin glazed, sauteed garlic haricot-verts, wasabi whipped potatoes and miso vinaigrette..

Sauteed Brussels sprouts, pancetta, jasmine rice and red Thai chili sauce.

Creamed spinach, handmade tater tots, apple compote sauce and balsamic reduction.

Debragga CAB. Prime 12 oz. NY strip with sails Parmesan truffle fries and cognac sauce.

Creamy wasabi, sunomono and soy ginger dipping sauce.

Pepper jack cheese, avocado, Chipotle mayonnaise, lettuce and tomato.

Vegetable and premium jasmine rice of Asian rice.

First plant-based burger, vegan cheddar, vegan mayonnaise on the side: lettuce, tomato, pickle and raw onion.