Pontos Taverna - Norwalk, CT

Chicken lemon soup.

Xoriatiki. Vine tomatoes, seedless cucumber, red onion, Peperoncini, Kalamata olives, and Dodoni feta cheese.

Pantzaria. Boiled and chilled beets, garlic and balsamic vinegar.

Marouli Finely shredded romaine lettuce, dill, red onion, scallion, and lemon.

Served with pita. Cucumber garlic yogurt sauce.

Eggplant garlic spread.

Served with pita. Chilled garlic potato purée.

Homemade caviar spread.

Warmed feta with tomato and hot pepper, served with pita.

Spread, spicy mashed feta spread, served with pita.

Feta.

Fried potatoes.

Ponto's style orzo.

Imported stuffed grape leaves.

Fried hot peppers.

Baked giant white beans in tomato sauce.

Round whole wheat flatbread.

Fried Calamari.

Grilled octopus, and mediterranean imported.

Garides.

Large shrimp sautéed with tomato feta sauce.

Slow roast pork gyro off the spit.

Greek seasoned beef patties.

Greek seasoned beef patty stuffed with saganaki cheese.

Lamb Chops

Comes with onion in a lemon wine sauce.

Traditional, Sautéed with Onion in Olive Oil and Wine and Lemon Tigania. Gluten-free.

1 souvlaki, 1 seasoned beef patti, 1 lamb chop, gyro, tzatziki and pita.

2 souvlaki, 2 seasoned beef patti, 2 lamb chop, gyro, tzatziki and pita.

Phyllo dough pie with walnuts and simple syrup.

Teddy’s homemade rice pudding.

Toasted almond cream cake.