Quattro Pazzi - Norwalk, CT

big bowl of papas savory pasta| beans soup

grilled tuscan bread| fresh tomatoes| onions| garlic oil

grilled fresh baby calamari |tuscan bean salad

fresh mozzarella| roasted red peppers| basil | extra virgin oil

grilled eggplant |red peppers |smoked mozzarella | balsamic reduction

manilla clams| pancetta| beans| garlic oil broth

grilled diver scallops | mushrooms and leeks in cream sauce

grilled jumbo shrimp | sauteed spinach

thinly sliced veal with italian tuna sauce, capers

breaded eggplant topped with fresh mozzarella and tomato sauce

red roasted peppers and arugula

crostini topped with filet mignon, caramelized onions, melted fontina

white beans topped with extra virgin oil

p.e.i mussels in spicy marinara sauce

sauteed broccoli rabe, with grilled hot sausage, garlic and oil

its a buffalo milk mozzarella casing, the inside is buffalo cream with buffalo stracciata, torn shreds of buffalo milk cheese soaked in buffalo cream. when its cut open its like a buffalo milk stracciatella. served with extra virgin olive oil from partanna sicily, cracked black pepper and herbed crostini

chicken breast topped with asparagus and fontina cheese white wine sauce

chicken breast, hot sausage, hot peppers, shitake, onions in a light marinarac

medallions of veal| eggplant | prosciutto |mozzarella |sherry wine sauce

chatham cod, clams, mussels in fresh-herb tomato broth, broccoli rape

shrimp | white wine garlic sauce| escarole & tuscan beans

grilled salmon | sauteed spinach

parmesan encrusted filet of sole| spinach| lemon sauce

filet mignon , caramelized onion, gorgonzola over gnocchi

pounded veal chop breaded, topped with fresh tomato and arugula salad

chopped salad, cucumber| romaine| onions| tomatoes olives |roasted red peppers| shallot vinaigrette

arugula| endive| walnuts| pear | gorgonzola cheese| isherry vinaigrette

traditional caesar salad | grana padana shavings

arugula | roasted red beets| red peppers| goat cheese croquette |balsamic

arugula salad with thinly sliced raw artichoke and sliced parmesan

hand cut square spaghetti, marinara sauce and basil

crumble hot sausage| peas| pink sauce |topped with ricotta

four cheeses tortelloni with prosciutto, peas in a cream sauce

wild mushrooms | sun dried |gorgonzola cream sauce | white truffle oil

chopped scallops| shrimp| lump crab meat | pink cognac sauce

strips of chicken |sun dried tomatoes | broccoli and garlic and oil

prosciutto| sweet peas | pink sauce

shrimp| scallops| mussels| clams | spicy marinara sauce.

large rigatoni pasta |chicken | hot cherry peppers| mushrooms | rosemary fresh tomato-garlic broth

whole wheat pasta, artichokes, chick peas, pancetta in a garlic and oil

sun dried tomatoes, zucchini, garlic & oil, pine nuts, topped goat cheese

handmade ricotta gnocchi | meat ragu sauce | touch of cream

house made lemon fettuccine, grilled scallops in a pesto sauce

shrimp| sun dried tomatoes | pink vodka sauce

sausage | tuscan beans| arugula| fresh tomato | garlic oil

fire hats with tiny meatballs| marinara sauce

large rigatoni with sauteed broccoli rape and sweet sausage, garlic and oil

wild boar (pancetta) , with asparagus tips in a spicy vodka sauce