Valentino Cucina Italiana - Norwalk, CT

Classic cheese or create your own pizza.

Broccoli rabe, sausage, mozzarella, roasted peppers & parmesan.

Bacon, garlic & clams.

Fresh mozzarella, prosciutto topped with arugula (red or white).

Fresh Roma tomato, basil & mozzarella.

Chicken, tomato sauce, mozzarella, cherry, peppers & onion.

Meatball, caramelized onion, cherry pepper.

Sauteed shrimp, garlic & herbs (white or red).

A Valentino favorite.

Classic Italian bean soup.

Egg drop & spinach.

Crispy romaine, tomato, onion, mozzarella.

Shaved parmesan.

Mixed greens, walnuts, dried cranberries, topped with ricotta salata drizzled with raspberry vinaigrette dressing.

Spinach, mushrooms, bacon bits, hard-boiled egg in Italian dressing.

Grilled eggplant stacked with portobello mushroom, roasted red pepper & fresh mozzarella over a bed of arugula, drizzled with balsamic glaze.

Garlic, oil, white wine sauce & shaved parmesan.

Diced tomatoes, onion, garlic & basil topped with prosciutto di parma.

Scarpiello sauce, rosemary & garlic.

Sauteed olive oil & caramelized onions.

Bolognese sauce.

Zucchini, squash, carrots, broccoli, mushrooms, peas & cherry tomatoes in a white wine sauce.

Prosciutto, mushrooms & sweet peas in a pink sauce.

Brandy sauce with shrimp.

Red or white sauce.

Pancetta, prosciutto, & vodka sauce.

Italian sausage & sweet peas in a pink sauce topped with ricotta.

Parmesan sage butter sauce.

Italian sausage, mushrooms & sweet peas in a tomato sauce with a touch of cream.

Fresh picked lobster meat in a creamy alfredo sauce.

Spaghetti marinara.

Baked meat sauce, cheese & mozzarella.

Sausage & broccoli rabe.

Onions & prosciutto in a red sauce.

Fresh mozzarella, spinach & cherry tomatoes in white wine sauce.

Prosciutto di parma, soppressata, salami, olives, prosciutto speck & provolone cheese.

Sauteed olive oil & garlic.

Fried golden brown with chipotle aioli &marinara sauce.

Fresh mozzarella, tomato & basil drizzled with balsamic glaze.

Toasted Italian bread square topped with prosciutto, burrata cheese & balsamic glaze.

Capers, black olives & artichokes lemon butter sauce served with roasted potatoes & seasonal vegetables.

Shrimp, clams, calamari, scallops over linguine in a light tomato sauce.

Over spinach risotto with a mustard cream sauce.

Homemade sausage, potatoes, hot pepper garlic rosemary sauce.

Topped with sliced tomato & fresh mozzarella served with roasted potatoes & seasonal vegetables.

Mushrooms, onions, & peppers in a white wine touch of tomato sauce.

Sausage, hot & sweet peppers in a Scarpello sauce.

Sausage, hot & sweet peppers in a veal topped with prosciutto & mozzarella in a brown gravy sauce.

Black olives & fresh herbs in a light marinara sauce.

Seasonal vegetables & roasted potatoes chicken.

Seasonal vegetables & roasted potatoes chicken.

Egg battered, lemon, butter & white wine sauce served with roasted potatoes & seasonal vegetables.

Egg battered, lemon, butter & white wine sauce served with roasted potatoes & seasonal vegetables.

Egg battered, lemon, butter & white wine sauce served with roasted potatoes & seasonal vegetables.

Spaghetti marinara.

Spaghetti marinara.

Spaghetti marinara.

Topped with arugula, fresh mozzarella, onions & tomatoes in a lemon & oil dressing.

Topped with arugula, fresh mozzarella, onions & tomatoes in a lemon & oil dressing.

Seasonal vegetables & roasted potatoes.

Seasonal vegetables & roasted potatoes.

Certified Angus New York strip, light brown gravy with mushrooms & onions, roasted potatoes & seasonal vegetables.