Old Lyme Inn - Old Lyme, CT

With two eggs any style & choice of toast

Served with fresh berries & Vermont maple syrup

Served with fresh berries & Vermont maple syrup

Poached eggs, served on English muffin with Canadian bacon, Hollandaise & home fries

Poached eggs, served on English muffin with butter poached lobster,asparagus, Hollandaise & home fries

Served with choice of: ham, sausage or bacon & homefries

With crab & chive hollandaise, served with roasted fingerling potatoes & asparagus

Buttermilk biscuit with oyster sausage gravy & garnished with fried sage

With apple butter, caramelized pears & brie. Served on a toasted croissant roll with our chips or greens

Served with Crispy Parmesan, Caesar dressing & a Ciabatta crouton

Romaine & mesculin greens with chopped grape tomatoes, carrot, red onion, hard boiled egg,cucumber, avocado, roasted corn, Gorgonzola cheese, bacon, grilled chicken & choice of dressing

Fresh mozzarella, local tomatoes, basil, extra virgin olive oil, balsamic vinegar reduction & mesculin greens

With baby arugula, heirloom kale, walnut encrusted goat cheese, white balsamic vinegar & extra virgin olive oil

Four Mile River Farm grass fed beef, bourbon bacon & Nehantic Abbey cheese from Sankow's Beaver Brook Farm. Served on Fable Foods onion roll, with french fries or greens

On a grilled croissant roll with bibb lettuce, tomato, shaved red onion & classic remoulade, with our chips or greens

Served hot or cold on a grilled brioche roll, with our chips or greens

Fresh Mozzarella, Local tomatoes, Basil, Extra Virgin Olive Oil, Balsamic Vinegar Reduction, Sea Salt and Cracked Pepper

Marinated Ahi tuna with wasabi aioli, wakame, crispy wontons & pickled ginger

Served with warm Gorgonzola fondue

Served with Classic Remoulade

Served with Crispy Parmesan, Caesar Dressing & Ciabatta Crouton

With Romaine & Mesculin Greens, Grape tomatoes, Shaved Carrot, English Cucumber, Red Onion, Roasted Corn & Strawberry Balsamic Vinaigrette

With Grape Tomatoes, Grilled Red Onion, Crispy Pancetta & Gorgonzola Peppercorn Dressing

With Baby Argula, Heirloom Kale, Walnut Encrusted Goat Cheese, White Balsamic Vinegar & Extra virgin Olive Oil

Romaine & Mesculin Greens with Chopped Grape Tomatoes, Carrot, Red Onion, Hard Boiled Egg, Cucumber, Avocado, Roasted Corn, Gorgonzola Cheese, Grilled Chicken, & Choice of Dressing

Our house salad with Cheddar & American Cheese,Hard Boiled Egg, Sliced Turkey, Roast Beef, Ham & Choice of Dressing

Slow roasted top round, with gruyere cheese & au jus served on garlic toasted baguette

Served Hot or Cold on a grilled brioche roll

Four Mile River Farm grass fed beef, bourbon bacon & Nehantic Abbey cheese from Sankow's Beaver Brook Farm. Served on Fable Foods brioche onion roll, with hand cut french fries

Choice of fried or grilled chicken breast. With lettuce, beefsteak tomato, red onion & herb mayonnaise on toasted ciabatta

With a roasted portabello mushroom cap, spinach & avocado. With sun-dried tomato & goat cheese spread on a gluten free roll

Tossed with roasted portabello mushroom, spinach, sun-dried tomatoes, artichokes, basil pesto & finished with crumbled goat cheese

With apple butter, caramelized pears & brie. Served on a toasted croissant

Choice of: Fried cornmeal encrusted shrimp, Stonington scallops or oysters. Served on a toasted baguette with shredded lettuce, beefsteak tomato, red onion & Creole tartar sauce

With Bibb lettuce, beefsteak tomato, bourbon bacon, herb mayonnaise on toasted whole grain wheat, white or rye bread

Lightly dusted & served with bibb lettuce, beefsteak tomatoes, red onion, Creole tartar sauce on a toasted ciabatta roll

Served on a grilled croissant roll with bibb lettuce, tomato, shaved red onion & classic remoulade

Lightly dusted haddock, served with hand cut french fries & tartar sauce

With lump crab meat, sweet corn purée, lobster oil & garnished with fresh chive

Marinated Ahi tuna with wasabi aioli, wakame, crispy wontons & pickled ginger

Served with warm Gorgonzola fondue

Served with classic remoulade

Fresh mozzarella, local tomatoes, basil, extra virgin olive oil, balsamic vinegar reduction, sea salt & cracked black pepper

Served with Crispy parmesan, Caesar dressing & a ciabatta crouton

With grape tomatoes, grilled red onion, crispy pancetta & Gorgonzola peppercorn dressing

With baby arugula, heirloom kale, walnut encrusted goat cheese, white balsamic vinegar & extra virgin olive oil

Bomster's scallops served with creamy asiago cheese risotto, grilled asparagus & finished with lemon basil pesto

Buttermilk soaked chicken breast with Yukon gold mashed potatoes, grilled-spiced rubbed corn on the cob & a buttermilk biscuit finished with sage & chicken Velouté

Atop sweet potato hash with bell peppers, red onion & finished with spiced rum butter

Tossed with roasted portobello mushrooms, spinach, sun-dried tomatoes, artichokes, grape tomatoes,basil pesto & finished with crumbled goat cheese

Sautéed shrimp, North Stonington sea scallops, littleneck clams, lobster & haddock in saffron tomato broth over fingerling potatoes & served with brioche toast points

Served over mesculin greens with fried artichokes, grape tomatoes, Sankow's Beaver Brook Farm feta cheese & lemon caper vinaigrette

Grilled & served with port wine demi-glace, Yukon gold mashed potatoes, grilled asparagus & fried Vidalia onions. OR Au Poivre Style: Pan seared & peppercorn encrusted with brandy cream sauce. Served with Yukon gold mashed potatoes, grilled asparagus $32

Four Mile River Farm grass fed beef, bourbon bacon & Nehantic Abbey cheese from Sankow's Beaver Brook Farm. Served on Fable Foods brioche onion roll with hand cut french fries

Tossed with orecchiette pasta, Gruyére, Fontina & Smoked Gouda cheese. Topped with herb & panko bread crumbs

walnut cake, rum cream, caramel

blackberry coulis

salted caramel ice cream

tarragon whipped cream

vanilla ice cream