185 Boston Post Rd, Orange, CT 06477

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Coromandel's Shaam Savera

Contains gluten. Spinach & home made cheese dumplings served w/ tangy tomato honey sauce. Chef's signature special

Vegetable Samosa

Contains gluten. An all-time favorite from Punjab. A pastry stuffed w/ spiced potatoes & green peas, served w/ tamarind sauce

Kheema Samosa

Contains gluten. spiced ground lamb stuffed in a delicate Indian Pastry. A Rajasthani Savory

Rasam / Sambar Vadai

Lentil dumplings soaked in a hot & sour spicy soup / in curried lentil sauce

Ragada Patties / Samosa Chat (Contains gluten)

Spiced potato patties / sliced samosa layered w/ chickpeas, yogurt & herbs. A street snack from Delhi

Dahi Batata Sev Puri

Sm. pooris filled w/ lentils & potatoes topped w/ yogurt & herbs. Popular street snack

Masala Dosa / Mysore Dosa

From the Coromandel Coast, paper thin crepe stuffed w/ spiced potatoes & peas, served with coconut chutney & sambar. (Uttappam available on request)

Tawa Ruyyali

Grilled shrimp & crabmeat tossed w/ onions, tomatoes & blend of choicest spices. From the coast of Andhra Pradesh

Jhinga Bagari

Shrimp tempered w/ mustard seeds, curry leaves & cooked in a tangy curried tomato sauce. A southern western specialty

Tawa Panir / Chili Panir

Homemade cheese cooked on a flat grill w/ onions, peppers & spices with scallion & soya sauce

Shola Kebab

Chunks of lamb gently spiced w/ cardamom, maze, skewers and grilled in tandoor. A specialty from the Afghan frontier

Vegetable Platter

An assortment of vegetable bhajia (Eggplant, potato, cauliflower, spinach, & onions)

Imli Baingan

Contains gluten. Eggplant seasoned w/ spices & herbs, layered w/ tamarind sauce. A Gujarati Specialty

Lasumi Gobi

Contains gluten. From the Himalayan rim, mini cauliflower tossed w/ tomato, garlic & green herbs

Coromandel Platter

Contains gluten. An assortment of Kalmi Kebab, Murgh Tikka, Kakori Kebaba, Malai Kebab & Kheema Samosa. (Appetizer for two)

Calamari Coromandel

Contains gluten. From the Coromandel Coast, Calamari stir fried w/ onions bell pepper, garlic & garnished w/ curry leaves

Andhra Chili Chicken

Contains gluten. Batter fried chicken tenders w/ peppers, tomatoes, onions & Andhra spices

Malai Kati Roll

Contains gluten. Gently spiced panir and vegetables rolled in a gourmet style whole wheat crepe (roti)

Chicken Kati Roll

Contains gluten. Gently spiced, char-grilled chicken & vegetables rolled in a gourmet style whole wheat crepe

Mulligatawny Soup

Lentils & vegetable soup. The best known soup of India

Poondu Rasam

South Indian hot & sour soup made of tomato, tamarind, herbs & spices flavored w/ garlic

Makai Tamatar Shorba

A flavorful soup made w/ fresh tomatoes & corn

Garden Salad

Garden fresh vegetables, chickpeas, & lettuce tossed w/ delicate house special dressing

Hot Pickle

Mixed vegetable pickle

Mango Chutney

Sweet mango relish


Yogurt & cucumber relish

Kuchumber Salad

A traditional North Indian salad with chopped cucumber, tomatoes, carrots, onions, herbs & spices

Subzi Tandoori

Tandoori style vegetables

Samundari Toofan

Succulent cubes of salmon/halibut delicately marinated & cooked in Tandoor

Tandoori Chicken

The 'King of Kebabs'; Tandoori chicken is the best known Indian delicacy & the best way to barbeque chicken

Satrangi Kebab

Medley of chicken, lamb, shrimp, lamb chops & vegetable kebabs


New Zealand lamb chops cooked in Tandoor w/ yogurt and scented w/ nutmeg & ajwain, served w/ grilled vegetables. A Kashmiri speciality

Murgh Shajahani

(Kids). Cubed chicken breast marinated in yogurt, white pepper, ginger & saffron

Tandoori Shrimp

Jumbo shrimp marinated in yogurt, lemon juice & spices

Kakori Kebab

Fresh ground lamb w/ cumin, coriander, mint & cilantro, grilled in Tandoor

Shrimp Malai Kebab

Jumbo shrimp marinated in yogurt, ginger, white pepper, & saffron. A mughal specialty

Chicken Tikka

Chunks of chicken breast marinated w/ yogurt, herbs & spices

Beef Rogan Josh

An aromatic beef curry. Rogan josh is signature dish of Kashmiri Cuisine

Beef Coconut Fry

Beef cooked with fresh coconut, spices, herbs & dry masala. A very popular Kerala Christiana delicacy

Beef Malabar

Cooked with potatoes, carrots, coconut milk & spices. Specialty of Northern Kerala

Beef Bhuna

Tender beef chunks cooked with chopped onion, bell peppers & spices

Beef Vepudu

Tender chunks of beef tossed in onions, herbs, spices, coconut & peanut dry masala

Beef Vindaloo

Tender chunks of beef in a hot & sour, tangy tomato curry with potatoes

Lobster Vembanadu

8 oz. lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala classic preparation

Kerala Fish Curry

Fresh Halibut or Salmon marinated w/ southern spices & herbs, stewed in chef's special knob) sauce

Meen Moilee

Fresh halibut/salmon with freshly made coconut milk & Kerala spices

Nellore Chapala Koora

Spicy Halibut or Salmon curry from Nellore, prepared w/ chillies, poppy seeds & sesame seeds

Shrimp Mappas

Bay fresh shrimp cooked w/ pepper, coriander, tamarind & spices, cooked in a delicately simmered coconut gravy

Kolmino Patio

This Parsi shrimp patio is rare curry w/ sharp chillies, sweet jaggery, tamarind & lemon squeeze

Dahi Dhani Jhinga

Lightly curried shrimp cooked w/ homemade yogurt, freshly ground coriander & cilantro. From the state of Bengal

Prawn Balchao

Prawns cooked w/ freshly crushed tomatoes & flavored w/ curry leaves & spiced. A Goan delicacy

Pudugai Eral Varuval

Bay fresh prawns cooked dry w/ onions, coriander & flavorful spices

Manglorean Prawn

Black tiger prawns cooked in a tangy coconut stew flavored w/ ginger 61 curry leave

Chicken Tikka Masala

(Kids). An all time favorite from Punjab, Breast of chicken broiled in Tandoori oven & then cooked in a creamed tomato curry sauce

Chicken Vindaloo

A Goan specialty, chicken in chat & sour tangy sauce w/ potatoes

Tikka Kadhai

Chicken tikka cooked w/ tomatoes, garlic, peppers & Kadhai spices. A Delhi favorite

Chicken Sag

Chicken cooked in delicately spiced spinach gravy

Kori Gassi

Mangalorean chicken preparation flavored w/ red chillies, coriander, black pepper, cumin, coconut & tamarind

Kozhi Tengai Varuval

Tender chicken cooked w/ coconut, red onions, curry leaves & ground spices. An authentic Kerala delicacy

Murgh Shahi Khorma

(Kids). Chicken cooked in mildly spiced curried creamy almond & cashew sauce w/ a dash of saffron

Chicken Madras

Chicken chunks cooked in a hot coconut curry, red chilli & mustard seeds

Kozhi Nilgiri

Tenders of chicken sauteed w/ green onion, spices, & herbs, cooked in a NiIgiri sauce. From the hills of Blue Mountain

Amchuri Murgh

Tender cubes of chicken cooked in a chef's special mango flavored spice sauce

Kodi Vepudu

Tender pieces of chicken tossed w/ ginger, garlic onions, green chillies & curry leaves in a spicy dry masala sauce

Murgh Dhaniwal

Lightly curried chicken cooked w/ home made yogurt, freshly ground coriander & cilantro

Milagu Kozhi Chettinad

The 'Deviled chicken' in a black peppercorn sauce from Chettior's kitchen

Goat Curry

Baby Goat, slow cooked on the bone with, onions, tomatoes & spices

Boti Kebab Masala

Tandoori grilled lamb chunks folded with honey flavored mosaic sauce

Lal Mass

A traditional lamb curry with tomatoes and spices. A Rajasthani specialty

Kobbari Chops

Tandoori rock of lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra specialty

Salli Boil

from the Parsi fare, lamb stewed with apricot, onions and spices and topped with crunchy potatoes

Kaju Gosht Pasanda

Lamb stewed in a creamy cashews & almond sauce. Rom Mughal Emperior's table

Sagwala Gosht

Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty

Mirapakaya Mamsam Koora

Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region

Balti Gosht

Lamb cooked with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices. From the Baltistan region

Uppu Kari

Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite

Phaal Gosht

Lamb w/ a blend of chillies, onions tomatoes & spices. very popular in England

Chole Batura

Contains gluten. Chickpea masala served with soft wheat bread. An authentic Northern Indian delicacy

Malai Kofta

Contains gluten. Vegetable & cheese dumplings served in a mild cashew & almond sauce

Dum Aloo Lucknowi

Contains gluten. Potatoes stuffed w/ cheese, cashew nuts & vegetables, cooked in a fennel induced curry

Bharvan Lauki

Contains gluten. Zucchini shells stuffed w/ vegetables, fresh spinach, dry fruits, homemade cheese & dum cooked in a delicate tomato gravy. From Rajasthan

Navaratan Khorma

(Kids). An assortment of vegetables cooked in a mildly spiced creamy cashew & almond sauce

Sag Paneer

Homemade cheese cubes cooked in a delicate spinach gravy

Mutter Paneer

Homemade cheese & green peas cooked in tomato spiced cream sauce

Subji Bhaji / Subji Masala

Mixed vegetables stir fried w/ ginger, mustard seeds, curry leaves, turmeric & spices/Creamy tomato sauce

Gobi Musallam

Roasted cauliflower florets basted w/ a rich mosaic nutty sauce, sweetened w/ jaggery. An Awadhi specialty

Subji Sag Malai

Potato, cauliflower & homemade cheese w/ ginger, garlic & spices in a spinach gravy. A Delhi delicacy

Paneer (Makhani (Kids) / Kadai / Jalfrezi / Masala (Kids))

Northern classic homemade cheese preparations

Paneer Hare Pyaza

Grated paneer cooked in chef's special creamy tomato sauce & spring onions. Best eaten w/ chapati

Bagara Baingan

Baby eggplant cooked in a chef's choices of spices bringing out a unique flavor. A deccan influenced dish

Dal Tadka

Tempered yellow lentils, cumin, ginger, and spices

Dal Makhani

A Punjabi lentil dish. (medley of kidney beans, black beans, split pea, green moong)


Potatoes, carrots, yam, banana, eggplant and squash cooked w/ yogurt & coconut paste, tempered w/ cumin & curry leaves

More Kozhambu

Fresh okra cooked in yogurt & southern spices tempered w/ mustard seeds, curry leaves & red chillies. A Tamilnadu specialty

Balti Baingan

char grilled baby eggplant, balti spices and herbs. From Baltistan region

Bhindi Do Pyaza

Fresh okra cooked w/ onions, ginger, tomatoes, herbs & spices

Cholam Vendakka Varattiyathu

Okra & corn kernels cooked in green herbs & dry mosaic

Dhingri Bhuna Punjabi

Mushrooms cooked wired onions & peppers in bhuna sauce

Aloo Gobi

Potatoes & cauliflower cooked w/ tomatoes, ginger, garlic herbs & spices

Chole Peshwari

Chickpeas & potatoes cooked in Peshwari style


Gluten Free

Kheema Naan

Noon bread stuffed w/ spiced ground lamb

Garlic Naan

Noon bread seasoned w/ minced garlic and cilantro


A puffed unleavened whole wheat bread

Tawa Paratha

Multi-layered whole wheat bread lightly grilled on the griddle

Aloo Paratha

Paratha filled w/ spiced potatoes


Whole wheat bread grilled on the griddle

Peshwari Naan

(Kids). Noon stuffed w/ nuts, raisins & paneer

Onion Kulcha

Noon stuffed w/ onion, peppers & cilantro


Traditional Punjabi bread baked in Tandoor

Tandoori Roti

Whole wheat bread baked in Tondoor

Cheese Naan

(Kids). Noon stuffed w/ American cheese & cilantro

Chilli Naan

Noon seasoned w/ green chillis & cilantro

A Biryani (chicken/lamb/beef/goat/shrimp/ veggie)

saffron flavored basmati rice & caned lamb/chicken/shrimp

Medley Biryani

saffron flavored basmati ace with mixture of aimed lamb. chicken & shrimp cooked together in a traditional way


Flavored rice of your choice - Lemon/Coconut/Tamarind/Tomato/Sambar with curry leaves


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Disclaimer: Prices and availability are subject to change

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