Ola Restaurant - Orange, CT

Chilean salmon, mango red onions avocado, lemon citrus.

Shrimp, citrus tomato cilantro lime red onion.

Avocado, cilantro, garlic, red and green peppers, and chimichurri bruschetta.

Slow cooked pulled pork sliders, red cabbage, and cilantro aioli.

Pinchos kebabs de chorizo and pico de gallo salsa.

Farmers cheese, paprika, chipotle mayonnaise, and tortilla chips.

Pulled chicken, guacamole, and chipotle sour cream.

Fried mexican cheese sticks and guava dipping sauce.

Crispy chicken and chorizo, yuca fries and tostones

romaine lettuce, white anchovy vinaigrette, fresh white anchovies, manchego cheese, and sweet plantain.

Half moon turnovers-sirloin picadillo bell.

Shredded chicken empanadas, cilantro creme fraiche, mango coleslaw salad.

Vegetarian. Green plantain medallions, shitake mushrooms, spinach, charred tomatoes, and figs vinaigrette goat cheese.

White cornmeal coated crispy blue point oysters sweet plantain puree pancetta saffron aioli.

Guajillo rubbed slow cooked pulled pork, cheddar monterrey jack cheese, and guacamole.

Field greens, cherry tomatoes, mango, goat, cheese, and tamarind raspberry vinaigrette.

Black bean soup sweet plantain avocado queso fresco corn tortilla chips.

Guacamole will be presented at the table in the authentic mudding tool molcajete garlic plantain, lemon yucca and corn chips.

Tempura crispy cod fish avocado mango salsa cilantro aioli.

Corn cakes top with pulled pork mango salsa red onion cilantro escabeche.

short ribs tacos, pickled radish red onion, and pico de gallo.

Minced Shrimp avocado cheddar cheese chipotle crema fresca.

Grilled chorizo with marinated fire roasted peppers and basil parsley chimichurri.

Beet juice infused crispy corn tortilla, fresh avocado, shredded chicken, grapes, dried cherries, celery, onions, and chipotle aioli.

Grilled chicken, guacamole, cheddar cheese, and cilantro.

Black beans salsa, avocado pure, corn tortilla chips, and monterey jack.

In red wine.

Sugar cane dark rum caramelized salmon quinoa baby spinach shitake mushroom sweet plantain warm salad pepper escabeche ginger lemongrass salsa.

Achiote marinated charbroil free range chicken Caribbean coconut rice and beans grilled cebollines charred tomato salsa.

Guava glazed barbecue baby back ribs yucca fries roasted bell pepper cilantro corn hash.

Nuevo Latin chowder, red snapper, little neck clams, mussels, corn, plantain, yucca, and saffron coconut

Grilled skirt steak coconut maduros scallions rice sun dried tomato rosemary roasted garlic chimichurri.

Ginger orange mango glaze tilapia heirloom forbidden black rice, baby spinach, chorizo, sweet plantain, fennel, and saffron ragout.

Shrimp mussels clams saffron rice bay scallops fish of the day chorizo sweet corn saffron braised tomato roasted garlic.

Soft corn tortilla, shredded chicken, dark chocolate mole, purple cabbage slaw, miniature carrots, and pepita chile honey lime salsa.

Corn meal crusted Mediterranean sea bass field greens cucumber sweet plantain croutons goat cheese-mango naval orange vinaigrette.

Grilled 8oz Skirt Steak, served with coconut, maduros, scallions rice, sun dried tomatoe-rosemary-roasted garlic chimichurri

All served with French fries.