Paradise Thai Cuisine - Orange, CT

Deep-fried shrimp coated with crumb bread; served with sweet sauce

Marinated grilled chicken, served with peanut sauce, and cucumber sauce.

Steamed dumplings stuffed with chicken and shrimp. Served with soy sauce.

Deep-fried spring roll skin stuffed with clear noodles and vegetables. Served with sweet sauce.

Fried diced tofu. Served with ground peanuts and sweet sauce.

Deep-fried squid. Served with sweet sauce.

Steamed rice paper wrapped with shrimp, rice noodle, cucumber, and shredded lettuce. Served with ground peanuts and sweet sauce.

Puffed pastries stuffed with chicken, sweet potato, onion, and curry powder. Served with cucumber sauce.

Thai-style tempura using an assortment.

Deep-fried chicken wing; served with Thai sweet chili sauce

Fried dumpling made with rice flour and chive; served with sweet soy sauce

Traditional hot and sour shrimp soup with lemongrass, mushrooms, and tomatoes.

Thai-style chicken soup with coconut milk, mushrooms, galangals, tomatoes, and thaiherbs.

Mixed vegetables in clear broth soup.

Shredded green papaya with Thai chili, string beans, tomatoes, and peanuts dressed in citrus lime juice.

Lettuce, cucumbers, tomatoes, and diced fried tofu. Served with peanut sauce.

Clear noodles with shrimp, ground chicken, red onions, scallions, and tomatoes tossed in hot and sour sauce; served with lettuce

Beef salad. Sliced grilled beef, tomatoes, red onions, scallions tossed in spicy and sour sauce topped with mint and cilantro.

Shrimp, squid, scallop, mussels, scallions, red onions, and tomatoes; seasoned with spicy sauce.

Grilled shrimp, lemongrass, shallots, tomatoes, and scallions cooked in lime juice and sweet chili sauce.

Choice of protein chicken, pork, tofu, beef, or seafood. Grilled selected choice of protein over rice noodle on lettuce, tomatoes, cucumbers, and bean sprouts topped with fish sauce.

Roasted duck with onion, tomato, scallion, celery tossed with spicy salad sauce served with cilantro and lettuce

Ground selected protein with onion, scallion, roasted rice, chili powder, mint and cilantro tossed with spicy lime sauce served with lettuce

Rice noodle, bean sprout, onion, scallion, and cilantro served in vegetable broth.

Spicy and sour rice noodle soup with shrimp and ground pork.

Traditional Thai noodle soup

Roasted duck with wonton noodle, Chinese broccoli, bean sprout

Red curry paste, coconut milk with green bean, bamboo shoot, bell pepper, and basil.

Green curry paste, coconut milk with eggplant, bamboo shoot, green pepper, and basil.

Yellow curry paste, coconut milk with potato, onion, pineapple, and bell pepper.

Massaman curry paste, coconut milk with sweet potato, onion, and peanut.

Panang curry paste, coconut milk with green bean, bell pepper, basil and lime leaves.

Boneless duck in red curry sauce, tomatoes, pineapple, fresh peppers, and basil.

Fried sea brass with mixed vegetables in sweet chili sauce.

Steamed sea bass cooked in spicy lime and fish sauce topped with cilantro and thin sliced lime.

Fried sea brass topped with special garlic sauce.

Fried soft-shell crab cooked with mixed vegetables topped with garlic sauce.

Seasonsal dish steamed salmon filet, fresh slices of mangoes, and mixed vegetables cooked in yellow curry base.

Steamed salmon fillet topped with ginger, onion, scallion, pepper and brown sauce

Fried salmon fillet topped with garlic sauce on mixed vegetable

Glass noodle baked with shrimp, ginger, bacon, celery and scallion with soy sauce