Star of India - Orange, CT

Crispy stuffed with spiced potatoes and green peas.

Fresh vegetables dipped in a special chickpeas batter and fried.

Pieces of homemade cheese dipped in chickpeas batter and fried.

Barbecued, fresh herb marinated cottage cheese with yoghurt, onion and bell pepper.

Potatoes dipped fried served with tomato ketchup large size.

Mashed potatoes and peas patties in chickpea batter and dipped fried.

Fried matchsticks okra with chaat masala, lemon and cilantro.

Tilapia chunks fish light fried in our special chickpeas batter.

Boneless chicken marinade in yogurt, ginger, garlic, and batter fried.

Yogurt marinade white meat garnish with onion and lemon.

Marinade chicken breast. Creamy texture of cheese, sour cream and herbs.

Chicken spiked with curry leaved and red chillies.

Cucumber, tomato, romaine and carrots.

Grilled chicken and romaine lettuce with chickpeas.

Chickpeas, cucumber, tomato, lemon juice, chat masala and tamarind chutney.

Chicken and lentils with fresh herbs.

Curry flavored lentil puree garnish with rice, cilantro and lemon.

Ground whole fresh tomato pureed with black pepper, cilantro and cream.

A light refreshing mixture of potato, onion, chickpeas, yogurt, tamarind and mint chutney.

Chickpeas, yogurt tamarind and mint chutney.

Puffy rice, potatoes, onion, chickpeas, mint and tamarind chutneys.

Traditional mashed vegetable and spices.

Toasted aloo patty, onion, green, tamarind and chutney.

Crispy eggplant topped with tamarind chutney, tomatoes and garnished with cilantro.

Cauliflower fried and cook with chili garlic sauce.

Ginger garlic paste, onion and bell pepper.

Chilli, garlic sauce and curry leaves.

Marinated chicken fried savory, garlic, chilli sauce, onion and bell pepper.

Garlic, chilli, soy sauce, cabbage, onion and pepper.

Garlic, chilli, soy sauce, cabbage, onion and pepper.

To difficult to put in words but highly recommended.

Eggplant roasted on fire, sauteed with onions, tomato and fresh herbs.

Mix vegetable cooked with spices, nuts and creamy sauce.

Homemade cheese cubes cooked in spinach and cream.

Fresh cauliflower and potatoes cooked with onions, ginger, cumin seeds and cilantro.

Vegetable and cottage cheese dumpling simmered in a spice infused cashew nut sauce.

Chickpeas sauteed with ginger, garlic, onion and tomatoes.

Homemade cheese cooked in a thick creamy sauce with tomatoes and spices.

Indian cheese, green peas, fenugreek and creamy sauce.

Assortment of vegetable, cooked in Kolhapuri style.

Fresh okra stir-fried with onions, tomatoes and spices.

Yellow lentil with onions, tomato, garlic, cumin and mixed spices.

Black lentils cooked in onion, ginger, garlic, butter and tomato.

Bell pepper, cauliflower, onion, tomato and carrot.

Boneless cubes of chicken marinated and cooked in tandoor. Simmered in tomato sauce and spices.

Tender pieces of chicken cooked in home style curry sauce.

Chicken cooked with fresh spinach and mild spices.

Boneless pieces of chicken cooked in tandoor and simmered in a creamy tomato sauce.

A gaon delicacy tender pieces of chicken in vinegar and chilly sauce.

Tender pieces of chicken cooked in nuts, raisins and creamy sauce.

Chicken with homestyle curry sauce with chickpeas.

Cubes of lamb stewed in mild onion sauce.

Lamb cooked in freshly blended spinach.

A gaon specialty tender pieces of lamb cooked gaon vinegar and chilly sauce.

Lamb cooked in nuts and raisins.

Lamb with home style curry sauce with chickpeas.

Lamb marinated with yogurt, onion, spices and simmered on a slow flame.

Goat marinated with yogurt, onion, spices and simmered on a slow flame.

Tilapia fish fillet smothered with chef's special sauce.

Shrimp cooked with freshly ground coconut in chef's goan sauce.

A goan specialty of shrimp cooked in goan vinegar and chilly sauce.

Tender boneless pieces of chicken marinated with flavored spices and roasted in clay oven.

A classic marinated in delicately and cooked traditional style. Served on the bone.

Minced chicken blended with special spices and herbs cooked on skewers.

Minced lamb blended with special spices, herbs-cooked in skewers.

Salmon marinated in yogurt and spices roasted in clay oven.

Jumbo shrimp delicately spiced and marinated in yogurt and roasted.

Long grain basmati rice cooked with fresh vegetable, saffron, nuts and raisins.

Long grain basmati rice cooked with chicken, saffron and mint.

Long grain basmati rice cooked with shrimp.

Long grain basmati rice cooked with lamb, saffron and mint.

Nuts, fruits and cream.

White flour bread.

White flour bread with fresh garlic.

A sweet bread stuffed with dried fruit, coconut and butter.

Whole wheat flat bread cooked in clay oven

White flour bread stuffed with spicy chilli and cheese.

Whole white multilayered bread with butter.

Deer fried bread.

Yogurt sauce.

Spongy cottage cheese balls served with sweet cardamom flavored evaporated milk.

Dried milk flour pastry levered in sugar syrup.

Authentic homemade rice pudding.

Traditional homemade Indian ice cream.

Made from carrot, milk, sugar, butter and green cardamom with nuts.

Fresh lime, sugar and salt.