Bistro 143 - Oxford, CT

Crusted Lamb Chops Herb crusted lamb chops over garlic, roasted red peppers, broccoli rabe and balsamic drizzle

Stuffed Porchetta Stuffed Porchetta with herbs, prosciutto, fresh mozzarella on thai orange vegetable chili, vegetable sauce served with baby bok choy and rice

Bacon Wrapped Scallops Bacon wrapped scallop, pan seared on cast iron with parsnip purée and beet raspberry vinaigrette

Beans Hummus Beans Hummus with feta cheese, scallions, chopped avocado, olives and roasted red peppers, served with plantain chips

Veal Chop Cast iron pan seared veal chop with oyster mushroom, mustard and wine sauce served over creamy risotto and sautéed kale

Cajun Salmon Grilled cajun salmon with sautéed spinach, roasted sweet potato mash topped with mango salsa and mango spread

Surf & Turf Grill center cut filet mignon and sautéed butter herb garlic parmesan shrimp on beetroot purée sautéed kale topped with red wine reduction

Stuffed chicken breast Stuffed chicken breast stuffed with Spanish sausage scallions mozz cheese on sun dried tomato pink sauce served with cilantro lime rice and vegetables

House made

organic harvest greens, grape tomatoes, cucumbers, olives, onion

Garden greens with grape tomatoes, onions, smoked blue cheese, hard-boiled egg, crushed bacon, and crispy chicken tenderloins.

Crispy romaine lettuce, shredded asiago, parmesan, house croutons, classic Caesar dressing.

cucumber, tomato, red onion, crispy chickpeas, avocado, chopped, Romaine, feta, sweet cranberries

Organic harvest greens, crushed bacon, grape tomatoes, blue cheese, onions and buffalo chicken

Baby greens, shaved cabbage, shredded carrots, rice noodles, edamame, bell peppers, sesame ginger dressing

8oz black angus blended short rib & chuck, charred four onion caponata, house burger sauce, potato bun*

Hand breaded chicken breast, prosciutto, wild arugula, roasted pepper romesco, soft mozzarella, focaccia

Hand breaded crispy chicken, bacon, avocado, lettuce, tomatoes, ranch dressing

Sauteed mushrooms, onions, gravy sauce, baby arugula.

Mushroom cap, provolone, balsamic vinegar, lettuce, tomato, and aioli sauce. Vegetarian.

Gruyere & cheddar cheeses, onion caponata, pulled short ribs, grilled sourdough, demi-glace

House pork and beef blend, marinara, shaved pecorino on a toasted long roll

Breaded chicken, marinara, shaved pecorino on a toasted long roll

beer cheese, shells, parmesan

Hand breaded local haddock, twisted potatoes, house tartar, kohlrabi slaw

Clam chowder prepared daily.

Crushed tomato, mozzarella and smoked bleu cheese blend, caramelized onion and shredded short.

Garlic shrimp, Alfredo sauce, mozzarella blend, chili oil and scallions.

Shaved Parmesan, fontina cheese, arugula, red onion, rig jam and crispy sage.

House bacon jam, caramelized onions, goat cheese topped with arugula and chopped apple.

Hand cut breaded mozzarella wedges, marinara dipping sauce, crispy parsley

Hot buffalo, Bistro fermented chili sauce, Barbecue, Garlic Parmesan

Prosecco tempura, sweet red pepper romesco, crispy parsley, house lemon oil

creamy artichoke, organic spinach & arugula dip, mozzarella, grilled pita bread

Baked with bacon, peppers, onion and butter

sautéed broccoli rabe, garlic & oil, sweet Italian sausage, poached cannellini beans, shaved pecorino cheese, grilled bread

Champagne tempura, bistro 143 sweet chili sauce, scallions

Sausage stuffed Italian rice balls, coated with bread crumbs and deep fried, light Pomodoro sauce, Asiago cheese

Fried sprouts, bacon, onions, blue cheese, spicy honey

Crispy fried buffalo chicken eggrolls with blue cheese dip

Ricotta, garlic bread

Breaded chicken, mozzarella and marinara. Served over linguini.

Egg washed chicken, lemon and white wine. Served over linguini.

White shrimp, garlic, butter and lemon wine. Served over linguini.

Sauteed chicken, scallopines, mushrooms. Served over linguini.

Choose pasta: linguini, penne, fettuccini

Pecorino, fettuccini.

gorgonzola, cream sauce, portabella

Organic farm cheese, choice of marinara or creamy.

Garlic, parmesan, choice of red or white

evoo, garlic, asiago cheese

Honey garlic, blister tomatoes with a choice of two sides

14 oz. "Stockyards" upper choice, peppercorn Parmesan butter, sauteed mushrooms. Served with choice of two sides.

8oz. medallion hand-cut at Bistro 143, herb butter, balsamic caramelized onions with a choice of two sides

Charbroiled to your liking topped with caramelized onions and balsamic glaze drizzle

Sautéed Mushroom and Onions

Cut square.

Make your pizza at home, we provide you with pizza dough, pizza sauce, and cheese.

Mushrooms, caramelized onions, goat cheese and lite mozzarella cheese.

Pepperoni, sausage, bacon and meatball.

Sliced roasted potatoes, caramelized onions, bacon and cheese.

Tomato, basil, garlic, extra virgin olive oil and fresh mozzarella.

Philly steak, peppers, onion, mushroom and mozzarella cheese.

Prosciutto, roasted green peppers, fresh mozzarella and Parmesan cheese.

Fig Spread, prosciutto, Grilled Chicken, Goat Cheese

BBQ sauce, BBQ covered grilled chicken and mozzarella cheese.

Blue cheese, Buffalo crispy chicken and mozzarella cheese.

Mac and cheese, crispy Buffalo chicken, combination of cheddar and mozzarella cheese.

Spinach, sliced tomatoes, mushrooms, peppers, onion, black olives, broccoli

EVOO, Clams, Garlic, Oregano, Cheese

Olive oil, herbs, roasted red peppers, onions, bacon, Cajun grilled chicken, mozzarella cheese

Red sauce with roasted artichokes, marinated tomatoes, mozzarella

Fresh clams, spinach, bacon, alfredo drizzle, garlic, parmesan

Traditional pie with genoa salami, pepperoni, mushrooms, cheese

Traditional pizza with pepperoni, spinach, garlic caramelized onions, gorgonzola

Chicken Finger & Fries

Four course meal for only $22.99 every Thursday!