Over baby greens with EVOO and a balsamic drizzle.
Lump crab meat, leeks and cream cheese on a Roasted Portobello mushroom, served with a spicy roasted pepper tomato sauce.
Traditional style, baked with peppers, crisp bacon, onions and white wine.
With a spicy sauce of tomato and fire roasted peppers.
Fresh house made mozzarella, battered and fried, served with a light tomato butter sauce, and finished with a touch of lemon.
With garlic, hot peppers, EVOO and Grana Pandano Parmigiano.
Thinly shaved angus beef with fresh lemon, EVOO, baby arugula and shaved parmesan.
Thinly shaved prosciutto di Parma, aged parmigiano, soppressata, olives, marinated vegetables and assorted cheeses.
Fresh ground veal seasoned with garlic, ricotta and Parmigiano cheeses, served with fresh tomato sauce.
With horseradish cocktail sauce and fresh lemon.
Served with a whole grain mustard sauce.
Mixed greens, baby lettuces and vegetable garnishes in a balsamic vinaigrette.
Chopped greens with Applewood smoked bacon, Vermont cheddar cheese, tomato, English cucumber, and red onion in a Dijon wine vinaigrette.
Roasted beets, baby spinach, shaved red onions and goat cheese tossed in a lemon truffle vinaigrette.
Romaine hearts, rustic croutons and shaved Parmigiano cheese.
Granny Smith apples, dried cranberries, roasted walnuts, gorgonzola cheese Vermont cheddar cheese and mesclun greens tossed with an apple cider vinaigrette and finished with pomegranate molasses.
Fresh penne tossed with shallots and fresh basil in a light Tomato cream sauce flamed with vodka.
Fresh cavatelli tossed with a traditional beef, pork and veal tomato ragout, finished with Marsala and Parmigiano. add 5
Fresh cavatelli tossed with ground veal, Prosciutto Di Parma and fresh sage finished with white wine and Parmigiano.
Grilled boneless, skinless chicken breast with broccoli rabe, sun-dried tomatoes, And roasted garlic served over fresh penne finished with Parmigiano & EVOO.
Fresh spinach and egg spaghetti tossed with Applewood smoked bacon, Prosciutto Di Parma, baby arugula, butter and Parmigiano.
Traditional style chicken cutlet with marinara, fresh mozzarella and parmesan served over pasta.
With a champagne sauce, served with mashed potatoes and asparagus.
Grilled boneless, skinless chicken breast topped with Applewood smoked Ham and cheddar cheese finished with a sage brown butter sauce served with roasted potatoes and mixed vegetables.
Served with roasted potatoes and mixed vegetables, and topped with a Vermont maple syrup glaze.
Seared salmon glazed with a wasabi ginger glaze, with sesame noodles and Asian style seared vegetables.
Grilled boneless, skinless chicken breast and jumbo shrimp served with Mashed potato and mixed vegetable, topped with a roasted garlic, caper white wine lemon sauce.
Fork tender, slow cooked veal shank in a natural pan sauce with mashed potatoes and mixed vegetable .
Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace.
Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace.
Stoli Razberi, Chambord, pineapple juice, champagne
Absolut Citron, Cointreau, cranberry, lime
Stoli Vanilla, Tia Maria, espresso, Bailey's
Stoli Vanilla, Bailey's, Godiva Chocolate liqueur, Kahlua, Amaretto
Stoli Vanilla, Licor 43, lime, Midori, pineapple, cream, graham cracker rim
Absolut Citron, Sour Apple Pucker, Triple Sec, lime
Stoli Razberi, Cointreau, cranberry, lime
Diamond Collection Blue Label
(Malbec/Corvina)
"Old Vines Cuvée"
Chianti Classico
Ducale d'Oro
Nero D'Avola
Cream based liqueur
Rum-based coffee liqueur from Jamaica
Coffee liqueur with hazelnut, vanilla and orange flavors
Coffee liqueur, hints of vanilla and chocolate
Irish Whiskey
Kahlua, Brandy, Dark Creme de Cacoa
Tequila, Kahlua
Bailey's Irish Cream, Frangelico
New York style cheesecake, organic strawberries and mango syrup
Caramelized bananas, hazelnut biscotti
With chocolate sauce and vanilla ice cream
Espresso soaked lady fingers, mascarpone and fresh cocoa
Daily assorted flavors from your server
Creamy vanilla and chocolate ice cream, maraschino cherry center and chocolate shell
A rich, dense yellow cake soaked in three milks, served with coconut ice cream and caramel sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.