Ths Art Of Yum - Plantsville, CT

5 Eggs crusted in spiced panko, cheddar cheese, avocado, chipotle creme, and Michi sauce, and served in sushi-style with home fries. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cheddar grits, Michi, and corn arugula. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

2 Flour corn or lettuce tacos, 2 eggs your way, onion, tomato, pepper, cheddar, arugula, and chipotle cream. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 eggs your way, home fries, and toast. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 eggs your way, home fries, and toast. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

5 eggs your way, home fries, and toast. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

5 eggs your way, home fries, and toast. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

2 poached eggs, taoy hollandaise sauce, vegetable hash, and Michi sauce. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Egg and American cheese sandwich. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Challah toast, avocado, home fries, and 2 eggs your way. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled challah toast, 2 fried eggs your way, bacon, mozzarella cheese, tomato slice, pesto mayo, and home fries. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Toasted bulky roll, 2 fried eggs your way, bbq steak, sautéed onions, American, cheddar cheese, and home fries. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled challah bread, 2 eggs your way, avocado, Michi sauce, and pickled vegetable, and home fries. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled flour tortilla, 3 scrambled eggs, sautéed onion, tomato, pepper, cheddar, salsa, and sour cream. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

American mozzarella and cheddar. Served with home fries and toast. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tomato spinach onion peppers and mushrooms. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sautéed spinach feta balsamic nectar and tomato. Served with home fries and toast. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ham onion peppers and cheddar. Served with home fries and toast. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bacon and cheddar. Served with home fries and toast. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bacon, potato, tomato, onion, peppers, mushrooms, and cheddar. Served with home fries and toast. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.