Wok tossed long grain basmati rice with vegetables.
Spicy rice in nature with chopped cabbage, carrots, and bell peppers with Szechuan sauce.
A unique preparation with golden fried minced garlic and crushed red chili – food critics' favorite.
Wok tossed long grain basmati rice with soya bean and vegetables.
Rice, noodles, vegetables, tangy, crispy noodles, and a side of Manchurian sauce.
Bell pepper, Thai basil, and white onion.
Thin vegetarian noodles with shredded vegetables.
Crispy vegetarian noodles topped with a sweet and sour sauce.
Uniquely balanced fiery taste, a combination of vegetarian thin noodles and vegetables.
Uniquely balanced fiery taste, a combination of vegetarian thin noodles and vegetables.
Thin vegetarian noodles with shredded vegetables and tender soya bean.
Cooked traditionally with flavored basmati rice, adding more than 20 different herbs and spices.
Cooked traditionally with flavored basmati rice, adding more than 20 different herbs and spices.
Cooked traditionally with flavored basmati rice, adding more than 20 different herbs and spices.
Cooked traditionally with flavored basmati rice, adding more than 20 different herbs and spices.
Dumplings, dried milk, and cardamom syrup.
Flavored milk, pistachios, and almond.
Traditional bread made in tandoor oven.
Bread made in a tandoor oven with minced garlic.
Whole wheat bread made in a tandoor oven.
Layered whole wheat bread stuffed with potato and onions.
Layered paratha.
Traditional whole wheat bread.
Puffy bread.
Lamb, tomato gravy, butter, cream, and Indian spices.
Tender lamb cooked with rich creamy, cashew paste, and onion gravy.
Lamb, spinach purée, onion, tomato, butter, cream, and Indian spices.
A fiery combination of freshly roasted chili and ground spices, cooked with potatoes.
Tender bone-in goat meat cooked in onion and tomato gravy flavored with spices.
Lamb, onion, celery, chili, garlic, and sambal.
Includes choice of sauce.
Grill chicken tomato gravy, butter, cream, and Indian spices.
A true Mughlai delight, lightly sweet and spicy with a flavor of cardamom and cashew nuts.
A Southern Indian spicy chicken curry, black pepper, coconut, and tamarind sauce.
A fiery combination of freshly roasted chili and ground spices, cooked with potato.
Cubed chicken, spinach puree, onion, tomato, butter, cream, and Indian spices.
Chicken, green chili, bell pepper, and red onion.
Crispy white chicken, chili, vinegar, and honey.
Diced chicken, ground black pepper, and bell pepper.
Includes choice of sauce.
White chicken, mixed vegetables, pineapple, and strawberry.
Chicken, mixed vegetables, yellow curry, and Thai basil.
Chicken, mixed vegetables, yellow curry, and Thai basil.
White chicken, caramelized red onion, and crispy rice noodles.
Bone-in chicken marinated in yogurt and fresh ground spices.
Saffron nutmeg cream marinade grilled chicken.
Chicken breast, marinated with spices and yogurt.
Finger rolls of ground lamb spiced with fresh ginger and coriander.
Salmon marinated in tandoori masala and yogurt.
Grilled rack of lamb cooked to order and served over cream of garlic sauce.
Yellow lentils, onion, tomato, cilantro, chili, and Indian spices.
Creamy black lentils with fresh ginger and garlic cooked to perfection.
Charcoal roasted minced eggplant with onion, tomato, and spices.
Lightly curried fresh cauliflower and potato with tomato and cilantro seasoned to perfection.
Cubed paneer, tomato, butter, cream, and Indian spices.
Mix vegetable curry.
Carrot, cauliflower, potato, and green beans in a creamy almond-based gravy with dry fruits.
Vegetable ball stuffed with potato, paneer, and nuts simmered in creamy cashew nut-based sauce.
Cubed paneer, spinach purée, onion, and tomato.
Chickpeas, onion, tomato, cilantro, and Indian spices.
Includes choice of sauce.
Mixed vegetables, yellow curry, and Thai basil.
Mixed vegetables, yellow curry, and Thai basil.
Includes choice of sauce.
Includes choice of sauce.
Potato, peas, spices, and filo.
Samosa on a bed of chickpeas, onion, tomato, and chutney.
Onions, chickpeas flour, and spices.
Samosa, onion bhaji, potato bhaji, and eggplant.
Cabbage, carrot, and bell pepper.
Battered cauliflower in sweet and spicy sauce.
Potato strips, scallions, and chili sauce.
Paneer, bell pepper, red onion, and chili sauce.
Crispy marinated paneer, bell peppers, onion, mustard, chili, and cream.
Marinated paneer, chili paste, and red onion.
Cubed paneer, curry leaf, bell pepper, red onion, dry red chili, cumin, and mustard seed.
Baby corn, red onion, green chili, and chili sauce.
Sweet and spicy sauce and crispy noodles.
Chicken wings, Szechuan sauce, red onion, and green onion.
Chicken, bell pepper, red onion, chili sauce, and dry red chili.
Chicken, curry leaf, bell pepper, red onion, dry red chili, cumin, and mustard seed.
White chicken, chili powder, and crispy spinach.
Bass fillet, bell pepper, and red onion.
Shrimp, green onion, red onion, green chili, and black pepper.
Garlic butter tossed jumbo shrimp in a mild cashew paste and cream sauce with a touch of saffron.
A fiery combination of freshly roasted chili and ground spices, cooked with potato.
Grilled shrimp cooked with tomato, cream, caramelized onions, and spices.
Lemony and coconut milk fish curry.
Lemony and coconut milk fish curry.
Includes choice of sauce.
Bass fillet, bell peppers, onion, mustard, chili, and cream.
Includes choice of sauce.
Shrimp, green chili, bell pepper, and red onion.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: Closed
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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