Thali - Ridgefield, CT

sweet sour and spicy emulsion of chat puffed light rice and lentil noddles

rice flour dusted crisp spinach leaves sweet and spicy cillantro mint chutney

cauliflower in hot cilantro garlic sauce

crisp shrimp in hot ciiantro garlic sauce

jumbo lump blue crab and shrimp tempered garlic green chilies and coconut sauce

marinated in herbs and spices and grilled over hard wood charcoal in the clay tandoor

rack of lamb hint of nutmeg black cumin and mace

cracked black pepper crusted duck garlic spinach and cabernet masala sauce

carom and spice rubbed large shrimp

roasted garlic mint and coriander chutney

slow cooked basmati rice in sealed pots with fresh herbs cardamom mint and saffron

roasted and hand pounded poppy seed clove and cardamom sauce

southern indian style chicken in fresh coconut red chillies and roasted coriander

sliced duck of breast apricot palm sugar pepper corn sauce

roasted coconut kashmir dry red chillies roasted garlic spinach

tempered curry leaf ginger and red onion coconut milk sauce

southern indian style shrimp in roasted coriander and red chilies

garlic spinach and cottage cheese cubes with fenugreek

juliennes of okra fried crisp and dusted with tangy powdered spiced

cut vegetables roasted crushed coriander coconut and red chilli sauce

nan - kulcha - roti - paratha - pudina paratha