Wild Ginger - Ridgefield, CT

diced marinated chicken quickly wok tossed served with cool lettuce wraps.

diced tofu & vegetables quickly wok tossed served with cool lettuce wraps.

crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

shredded cabbage, water chestnuts, carrots, peas and celery.

diced roast pork with shredded vegetables served with our house sweet and sour dipping sauce.

imitation crab mixed with cream cheese & scallions wrapped in a crispy won ton shell.

pork filled won tons garnished with sliced roast pork, scallions and bok choy leaves in a rich chicken broth.

sweet chicken broth slow blended with egg to create a rich flavorful soup.

fine sliced pork, tofu, bamboo shoots, mushrooms simmered in a rich chicken broth flavored with hot pepper and vinegar.

grilled ahi tuna mixed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

tender shredded chicken breast mixed with fresh greens, cucumbers, diced mangos, carrots, mandarin oranges, roasted almonds, red bell peppers, and tomatoes. tossed with a lite lemon-soy vinaigrette dressing and crispy won tons.

grilled chicken breast tossed with fresh greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy chow mein noodles. served with our thai peanut dressing.

a fresh mix of tossed greens, crispy sesame dipped chicken tenders, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, crispy won tons. served with our house sesame-honey mustard dressing.

grilled chicken marinated with our own bbq sauce tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our zesty bbq vinaigrette dressing.

grilled teriyaki chicken tossed with fresh mixed greens, cucumbers, carrots, mandarin oranges, red bell peppers, roasted almonds, and crispy won tons. served with our sesame-mustard vinaigrette dressing.

wok seared filet of salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

a tradition from mainland china: smoked peking duck served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

chilean sea bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. sides include sauteed green beans and vegetable fried rice.

grilled 14 oz aged rib-eye steak marinated in a bourbon ginger teriyaki sauce served with sauteed green beans and roast pork fried rice.

pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.served with wok tossed szechwan vegetables and steamed rice.

classic traditions entrees are also available with choice of beef, shrimp or delight chicken, beef & shrimp

tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli and snow pea pods

sliced marinated chicken breast sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, bok choy, in a spicy sauce

sliced chicken breast with pea pods, water chestnuts, bok choy, celery, carrots, shitake mushrooms and broccoli in a spicy szechwan sauce

sliced chicken breast sauteed with fresh broccoli

celebration size shrimp dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

celebration size shrimp and scallops dusted in a seasoned flour and sauteed to perfection, then topped with a sweet pecan glaze with caramelized pecans

celebration size shrimp breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

celebration size shrimp & tender sea scallops breaded and sauteed with a sweet sauce, hot peppers, and garnished with broccoli and sesame seeds

tender breaded shrimp with bok choy, broccoli, carrots, mushrooms, water chestnuts, snow peas and bamboo shoots