Asahi Japanese Restaurant - Rocky Hill, CT

Shrimp sautéed in a garlic sauce

Escargot sautéed in a dijon mustard cream sauce

Assorted cold cuts, cheese, peppers and olives

Fried calamari served with marinara sauce

Little neck clams topped with bacon casino butter

Mushrooms, garlic, capers in a lemon sauce

Peppers & onions in a spicy tomato sauce

Tossed salad topped with artichoke hearts, tomatoes, red onions, sautéed shrimp, scallops & calamari

Assorted seafood sautéed in a saffron lemon sauce

Calamari sautéed in olive oil & parsley sauce

Scallops, sun dried tomatoes, red roasted peppers in a lobster cream sauce

Fried calamari topped with capers, in a lemon white wine sauce

Assorted mushrooms with port wine sauce

Mushrooms, capers in a garlic and butter sauce

Focaccia bread with tomatoes, mozzarella, basil, olive oil

Grilled beef, chicken, pork and Portuguese sausage

Grilled sirloin steak & shrimp in wine & garlic sauce

Fillet of flounder dipped in egg batter, topped with sautéed onions and tomatoes

Grilled marinated pork chops in a wine & garlic sauce

Broiled dry cod fish topped with onions and olive oil

Broiled hake marinated in Portuguese herbs

Lobster tail, shrimp, scallops, calamari, mussels, chicken, clams, Portuguese sausage cooked with saffron rice

Assorted vegetables cooked in a saffron rice

Sautéed scrod with broccoli rabe, white beans, red roasted peppers in a basil tomato sauce, served with side of penne marinara

Chicken, beef, hot sausage, mussels, clams and calamari sautéed with garlic, mushrooms, hot cherry peppers and spinach in a spicy brown sauce over saffron rice

Served with grilled portabella & button mushrooms with a light sage & port wine sauce

Served with marinara sauce

Scallops, sun-dried tomatoes, red roasted peppers and artichoke hearts in a lobster cream sauce

Shrimp, broccoli rabe, sun dried tomatoes in a garlic and olive oil sauce

Chicken breast with mushrooms in a marsala wine sauce

Chicken breast topped with mushrooms, peppers, artichoke hearts, spinach, kalamata olives in a light tomato-basil sauce

Chicken breast dipped in egg batter sautéed in a lemon white wine sauce

Breaded chicken cutlet sautéed with capers, in a lemon and white wine sauce

Chicken breast sautéed with sliced Italian sausage and onions in a dry vermouth sauce

Chicken breast topped with tomato, basil, fresh mozzarella cheese in a vodka tomato cream sauce

Veal sauteed with tomatoes, broccoli and capers in a lemon white wine sauce over angel hair

Veal with capers, olives, sun dried tomatoes, peppers, anchovies in a spicy tomato sauce over angel hair

Veal dipped in egg batter with spinach in a lemon wine sauce, served with side of penne marinara

Veal, hot sausage, peppers, onions & mushrooms in a balsamic vinegar sauce, served with side of penne marinara

Veal sautéed with wild mushrooms & peppers in a Marsala cream sauce over fettuccini

Veal topped with sliced fresh tomatoes, mushrooms and fresh mozzarella in a marsala sauce, served with a side of penne marinara

Veal topped with tomatoes, fresh mozzarella in a vodka cream sauce, served with side of penne marinara

Veal sautéed with prosciutto ham, mushrooms, red roasted peppers in a sage cream sauce over fettuccini

Sautéed shrimp with mushrooms, capers, anchovies, olives, sun dried tomatoes in a spicy tomato sauce over angel hair

Sautéed shrimp & scallops with mushrooms, spinach & asparagus in a vodka cream sauce

Sautéed shrimp and scallops with sun dried tomatoes, tossed in basil and pesto sauce over linguini

Sautéed shrimp with peppers, onions, & spinach in a spicy tomato sauce over angel hair

Sautéed shrimp with onions, capers in a garlic sauce over angel hair

Sausage, mushrooms, spinach in a tomato cream sauce

Mushrooms, asparagus, sun dried tomatoes, spinach in a vodka tomato cream sauce

Capers, red roasted peppers, artichoke hearts in a lemon white wine sauce over linguini

Fresh vegetables in a cream sauce over penne pasta

Broccoli, sun dried tomato, spinach in a basil cream sauce over fettucini

Shrimp, scallops, clams, mussels, calamari and red roasted peppers in a light tomato sauce over linguini

Sautéed shrimp, scallops, clams, calamari, mussels, peppers & spinach in lobster cream sauce over fettuchini

Sautéed shrimp, fresh tomato, artichokes, and broccoli in a gorgonzola white wine sauce

Sautéed shrimp with garlic, capers, kalamata olives, grilled red roasted peppers, tomatoes & basil over angel hair

In a white wine and garlic sauce over linguini

Prosciutto, pancetta & green peas tossed in alfredo sauce

Chicken, veal, hot sausage, onions, red peppers in a spicy veal glaze sauce over fettuccini

Sun dried tomatoes and basil pesto sauce over fettuccini

Mushrooms, spinach in a tomato cream sauce over penne

Broccoli rabe, sun dried tomatoes, red roasted peppers in a spicy garlic olive oil sauce over penne

Marinated in a balsamic basil vinaigrette

Grilled sirloin in a roasted garlic Port wine sauce

Aged beef, flavorful & tender with sautéed onions

Topped with asparagus and fontina cheese in a Dijon cream sauce

Marinated in garlic, lemon and cajun spices

Fresh salmon filet marinated in a basil vinaigrette

With peppers, onions, capers, olives, mushrooms in a light tomato sauce

Blackened pan seared steak

Topped with mushrooms, roasted peppers, capers, red onions, olives in a burgundy wine sauce

Topped with gorgonzola cheese