Dakota Steakhouse - Rocky Hill, CT

Scallops wrapped in applewood smoked bacon mesquite grilled. Served with our house-made maple mustard dipping sauce.

Jumbo gulf shrimp marinated in garlic and herbs and wood-grilled, served with a lemon dill sauce.

Cornflake and almond encrusted chicken tenderloins, fried golden brown. Served with honey mustard dipping sauce.

Jumbo chicken wings, fried and tossed in our house-made buffalo sauce and paired with our cool, creamy blue cheese dressing.

Tender baby calamari and cherry peppers fried golden brown and served with our house-made marinara sauce.

Artichoke hearts, spinach, garlic, and Brie cheese served with tortilla chips.

Mesquite-grilled chicken, teriyaki beef and seasoned jumbo shrimp. All grilled to perfection.

New England style, served with oyster crackers.

Chef's choice for our seasonal soup selection.

Our farm fresh salad bar and a bowl of soup.

Our award-winning, farm-fresh salad bar with locally grown produce, marinated vegetables and toppings.

Grilled chicken on a bed of baby greens topped with Gorgonzola cheese, sundried cranberries, walnuts and raspberry vinaigrette.

This bone-in hand-cut ribeye derives its bold, outstanding flavor from its high marbling content. If you're a steak lover, this is the steak for you. Allow extra time to cook this bad boy!

A pair of boneless chicken breasts marinated in our original teriyaki sauce and wood-grilled.

A seasoned, wood-grilled chicken breast paired with garlic and herb marinated jumbo shrimp. A mouth-watering favorite!

Atlantic salmon, wood-grilled and served with a lemon dill sauce.

A pair of boneless chicken breasts lightly marinated in our special seasoning and mesquite-grilled.

Jumbo gulf shrimp marinated in garlic and herbs and wood-grilled, served with a lemon dill sauce.

The ultimate steak, and a house favorite! Dakota's filet is the most tender, hand-cut steak you can order.

A perennial favorite since 1963! Sirloin Steak marinated in our original teriyaki sauce.

A flavorful cut from the top of the loin. Tender, juicy and grilled to order.

Seasoned, slow-roasted and served with au jus and horseradish cream sauce.

Thick, juicy and bursting with robust flavor, this boneless center-cut is aged to perfection for a bold taste.

Tender and juicy with just the right marbling. Wood-grilled to your liking.

Hand-Cut fresh haddock topped with Panko herb crust and baked golden brown. Served with sweet Vermont butter.

Fresh sea scallops broiled to perfection and gently tossed with our scampi butter.

Fresh sea scallops broiled to perfection, gently tossed with our scampi butter and paired with our house favorite Top Sirloin.

A seasoned, wood-grilled chicken breast paired with our house favorite Top Sirloin cooked to perfection.

A delightful combination of wood-grilled chicken, our succulent Wood-Grilled Jumbo Shrimp and our house favorite Top Sirloin.

as a Jay Bird.

American, Pepper Jack, Cheddar or Swiss Cheese.

American cheese and Applewood Smoked bacon.

Swiss Cheese, sautéed Onion and Applewood smoked bacon.

BBQ sauce, cheddar cheese, bacon and onion straws.

Gorgonzola Cheese and Applewood smoked bacon.

Our pork is slow roasted in a rich barbeque sauce, piled high on a New England Portuguese sweet roll. Served with coleslaw.

Fresh Atlantic Salmon mixed with scallions, parsley, roasted red peppers, and fresh dill. Pan seared and served on a Portuguese sweet roll with a side of lemon dill sauce.

A smaller portion of a favorite since 1963! Sirloin steak marinated in our original teriyaki sauce.

A pair of boneless chicken breast lightly marinated in our special seasoning and wood-grilled.

Fresh Rainbow Trout, delicately wood-grilled and lightly brushed with lemon butter.

Fresh Atlantic haddock in our house-made beer batter. Served with hand-cut French fries and lemon caper tartar sauce.

A pair of boneless chicken breast marinated in our original teriyaki sauce, wood-grilled to perfection.

A flavorful cut from the top of the loin. Tender, juicy and grilled to order.

A succulent full rack of baby-back ribs glazed with our house-made barbeque sauce and wood-grilled.

Signature house dessert since 1963. Coffee ice cream on Oreo crust topped with chocolate fudge, mocha cream, and slivered almonds.

House favorite creamy homemade custard with vanilla bean and Vermont maple syrup with caramelized organic sugar crust.

Topped with Ben and Jerry's vanilla ice cream under a hard chocolate shell.

A rich chocolate brownie smothered in hot fudge and caramel, cooled by two scoops of ice cream.

A generous scoop of everyone's favorite ice cream!

As tall as any New York Skyscraper, this tasty favorite is sure to please you and everyone else at the table!

Fresh apples with streusel crumb topping, served warm.

Scallops wrapped in applewood smoked bacon mesquite grilled. Served with our house-made maple mustard dipping sauce.

Cornflake and almond encrusted chicken tenderloins, fried golden brown. Served with honey mustard dipping sauce.

Jumbo chicken wings, fried and tossed in our house-made buffalo sauce and paired with our cool, creamy blue cheese dressing.

Tender baby calamari and cherry peppers fried golden brown and served with our house-made marinara sauce.

Artichoke hearts, spinach, garlic, and Brie cheese served with tortilla chips.

Mesquite-grilled chicken, teriyaki beef and seasoned jumbo shrimp. All grilled to perfection.

New England style served with oyster crackers.

Chef's choice for our seasonal soup selection.

Our farm fresh salad bar and a bowl of soup.

Our award-winning, farm-fresh salad bar with locally grown produce, marinated vegetables and toppings.

Grilled chicken on a bed of baby greens, topped with gorgonzola cheese, sundried cranberries, walnuts and raspberry vinaigrette.

Our house favorite! Sirloin steak marinated in our original teriyaki sauce.

A flavorful cut from the top of the loin. Tender, juicy and grilled to order.

Fresh Atlantic salmon grilled over mesquite wood. Served with a lemon dill sauce.

Fresh Rainbow Trout, delicately wood-grilled and lightly brushed with lemon butter.

A boneless chicken breast lightly marinated in our special seasoning and mesquite-grilled.

A boneless chicken breast marinated in our famous teriyaki marinade. Wood-grilled to perfection.

Garlic and herb marinated jumbo gulf shrimp, grilled over mesquite wood and served with a lemon dill sauce.

Fresh Atlantic haddock topped with Panko herb breadcrumbs and baked golden brown with sweet Vermont butter. Served with mashed potatoes.

Red wine braised beef with sweet corn and roasted garlic mashed potatoes baked golden brown.

Fresh Atlantic haddock in our house-made beer batter. Served with Hand-Cut French fries and lemon caper tartar sauce.

A succulent full rack of baby-back ribs glazed with our house-made Chipotle BBQ sauce and wood-grilled.

As a Jay Bird.

American, Pepper Jack, Cheddar or Swiss Cheese.

American cheese and Applewood Smoked bacon.

Swiss cheese, sautéed onion and Applewood Smoked bacon.

BBQ sauce, cheddar cheese, bacon and onion straws.

Gorgonzola cheese and Applewood Smoked bacon.

Our signature prime rib, slow roasted, hand-carved and stacked high. Served with au jus and creamy horseradish sauce.

Chicken tenders tossed in our buffalo sauce and wrapped in a flour tortilla with leaf lettuce, tomato and red onion.

Thinly sliced roasted turkey, wrapped in an all natural flour tortilla with lettuce, tomato, red onion and cranberry mayo.

Our pork is slow roasted in a rich barbeque sauce and piled high.

Fresh Atlantic Salmon mixed with scallions, parsley, roasted red peppers, and fresh dill. Pan seared and served on a Portuguese sweet roll with a side of lemon dill sauce.

Signature house dessert since 1963. Coffee ice cream on Oreo crust topped with chocolate fudge, mocha cream, and slivered almonds.

House favorite creamy homemade custard with vanilla bean and Vermont maple syrup with caramelized organic sugar crust.

Topped with Ben and Jerry's vanilla ice cream under a hard chocolate shell.

A rich chocolate brownie smothered in hot fudge and caramel, cooled by two scoops of ice cream.

A generous scoop of everyone's favorite ice cream!

As tall as any New York Skyscraper, this tasty favorite is sure to please you and everyone else at the table!

Fresh apples with streusel crumb topping, served warm.

Scallops wrapped in applewood smoked bacon mesquite grilled. Served with our house-made maple mustard dipping sauce.

Jumbo gulf shrimp marinated in garlic and herbs and wood-grilled, served with a lemon dill sauce.

Artichoke hearts, spinach, garlic, and Brie cheese served with tortilla chips.

Gluten-free dressings include: Caesar, French and Russian.

as a Jay Bird.

American, Pepper Jack, Cheddar or Swiss Cheese.

American cheese and Applewood Smoked Bacon.

Swiss cheese, sautéed onion and Applewood smoked bacon.

BBQ sauce, cheddar cheese and bacon.

Gorgonzola cheese and Applewood smoked bacon.

Our pork is slow roasted in a rich barbeque sauce and served on a gluten-free roll with coleslaw.

Fresh Atlantic Salmon mixed with scallions, parsley, roasted red peppers, and fresh dill. Pan seared and served on a gluten-free roll with a side of lemon dill sauce.

The ultimate steak, and a house favorite! Dakota's filet is the most tender, hand-cut steak you can order.

A flavorful cut from the top of the loin. Tender, juicy and grilled to order.

Seasoned, slow-roasted and served with horseradish cream sauce.

Thick, juicy and bursting with flavor, this boneless center-cut is aged to perfection for a bold taste.

This bone-in hand-cut ribeye derives its bold, outstanding flavor from its high marbling content. If you're a steak lover, this is the steak for you. Allow extra time to cook this bad boy!

Tender and juicy with just the right marbling. Wood-grilled to your liking.

Jumbo gulf shrimp marinated in garlic and herbs and wood-grilled, served with a lemon dill sauce.

Atlantic salmon, wood-grilled and served with a lemon dill sauce.

Fresh Rainbow Trout, delicately wood-grilled and lightly brushed with lemon butter.

Dusted in our house-made seafood spice and broiled in a scampi-style butter.

Fresh sea scallops broiled to perfection and gently tossed with our scampi butter.

House favorite creamy homemade custard with vanilla bean and Vermont maple syrup with caramelized organic sugar crust.

A generous scoop of everyone's favorite ice cream!

chilled, jumbo shrimp with our house-made cocktail sauce.

wood-grilled scallops wrapped in applewood smoked bacon and served with our house-made maple mustard.

teriyaki beef skewered and mesquite grilled.

mesquite grilled chicken tenders.

includes all items in the appetizer party, plus an assortment of desserts.

Danish, Coffee Cake, Croissants, Bagels Butter, Cream Cheese, Jams, Coffee, Tea, Orange Juice.

Danish, Coffee Cake, Croissants, Bagels, Butter, Cream Cheese, Jams, Assorted Fresh Fruit, Scrambled Eggs, Bacon or Sausage, Coffee, Tea, Orange Juice.