Ninja Japan - Rocky Hill, CT

6 pieces. Broiled thin slice of Angus steak wrapped with green scallion inside with teriyaki sauce.

Florida rock shrimp, flash-tempura fried, tossed in the creamy spicy glaze.

Crispy fried spring rolls with savory dipping sauce.

Steamed Japanese soybeans with sea salt.

Crispy pancake and ginger soy dip.

Flash-fried tofu steaks with tempura dipping sauce.

2 pieces. Grilled chicken on skewers with teriyaki sauce.

6 pieces. Crabmeat, cream cheese, onions, and celery.

Steamed shrimp dumplings.

Crispy fried shrimp dumplings.

6 pieces. Japanese pan-fried dumplings.

6 pieces. Japanese pan-fried dumplings.

Batter-fried chicken and sweet chili sauce.

Mango salsa and sweet Thai chili sauce for dipping.

Deep-fried shrimp and vegetables.

Deep-fried chicken and vegetables.

Grilled yellowtail (collar), with moist cheek-like meat. Must try!

Cumin-scented and BBQ’d whole calamari sliced in rings with special seasoning.

Mix of scallops, kani crab, shrimp, shiitake and white mushrooms, tobiko, and a touch of Japanese mayo and seasonings. A Japanese classic!

Boneless roast duck on naan bread with avocado, spring mix, and drizzled with teriyaki balsamic glaze.

Fried sweet potatoes.

Filled wrap made from lettuce.

Soybeans.

Sliced octopus with ponzu sauce.

Spicy tuna with seaweed salad, top with avocado, masago, spicy mayo, and crunchy.

Assorted 5 pieces.

Lobster avocado crunchy inside wrap with tuna.

6 pieces. Salmon wrap mango and cucumber with special sauce.

Half spicy salmon, half spicy tuna with avocado top with spicy mayo and eel sauce.

Sliced yellowtail, jalapeno on top of it, with ponzu sauce.

Sliced pepper tuna with ponzu sauce.

Assorted 7 pieces.

Deep-fried cream cheese, spicy tuna on top of jalapeno with spicy mayo, eel sauce, wasabi sauce, masago, and scallions.

Dough topped with sauce, cheese, and tuna.

Soybean broth with seaweed and tofu.

Chicken broth with mushrooms and crispy onion.

Scallop, shrimp, and crab mixed with shredded vegetables in a miso broth.

Our seafood miso soup described above with a spicy Japanese kick.

Savory light broth with noodles.

Savory light broth with noodles.

Savory soup with mixed seafood.

Fresh romaine lettuce and grape tomato topped with our delicious ginger dressing.

Seaweed seasoned to perfection with sesame seeds and red pepper.

Shredded crab and cucumber with crunch in a creamy sauce.

Our organic spring mix salad topped generously with sliced avocado.

Organic spring mix, tuna, salmon, avocado, and mango with white.

With organic spring mix.

1 piece sushi or 2 pieces sashimi (some exceptions).

Ezcolar. 1 piece sushi or 2 pieces sashimi (some exceptions).

1 piece sushi or 2 pieces sashimi (some exceptions).

1 piece sushi or 2 pieces sashimi (some exceptions).

1 piece sushi or 2 pieces sashimi (some exceptions).

1 piece sushi or 2 pieces sashimi (some exceptions).

1 piece sushi or 2 pieces sashimi (some exceptions).

1 piece sushi or 2 pieces sashimi (some exceptions).

Unagi. 1 piece sushi or 2 pieces sashimi (some exceptions).

Tobiko. 1 piece sushi or 2 pieces sashimi (some exceptions).

1 piece sushi or 2 pieces sashimi (some exceptions).

1 piece sushi or 2 pieces sashimi (some exceptions).

1 piece sushi or 2 pieces sashimi (some exceptions).

Ikura. 1 piece sushi or 2 pieces sashimi (some exceptions).

1 piece sushi or 2 pieces sashimi (some exceptions).

1 piece sushi or 2 pieces sashimi (some exceptions).

1 piece sushi or 2 pieces sashimi (some exceptions).

1 piece sushi or 2 pieces sashimi (some exceptions).

1 piece sushi or 2 pieces sashimi (some exceptions).

Ebi. 1 piece sushi or 2 pieces sashimi (some exceptions).

Batan ebi. 1 piece sushi or 2 pieces sashimi (some exceptions).

1 piece sushi or 2 pieces sashimi (some exceptions).

Cooked and seasoned mollusk

Salmon and avocado,

Uramaki sushi roll.

Cucumber, crab, and avocado.

Makizushi with fish, avocado, and cream cheese.

Shrimp, cucumber, and avocado.

Crab makizushi sushi.

Sushi roll with ell, shrimp tempura, and avocado.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Avocado, asparagus, and cucumber.

Shrimp tempura roll.

Shrimp tempura and cucumber inside with avocado on top.

Spicy salmon, spicy yellowtail, and avocado inside and spicy tuna on top.

Spicy crab, cream cheese, avocado topped with seared salmon, and spicy mayo.

Shrimp tempura, seaweed salad spicy crab, black tobiko, and wasabi eel sauce.

Deep-fried roll with salmon, crab, and asparagus, and spicy tuna on top.

Seared pepper white tuna, fresh mango inside, spicy kani, seaweed salad, and sweet Thai chili sauce.

Tuna, yellowtail, jalapeno, cilantro, tobiko inside, with guacamole, and cilantro emulsion.

Tuna, salmon, crunchy, spicy mayo, eel, avocado, eel sauce, and creamy aioli.

Shrimp tempura, mango inside and mango on the top with sweet chili sauce.

Tuna, yellowtail, cucumber inside, and salmon on top.

Spicy crabstick, mango inside, tuna, and salmon on top with mango sauce.

Salmon, avocado, seaweed salad inside pepper tuna, avocado, and fish egg on serve with spicy sauce.

Deep-fried roll with tuna, avocado, cheese on top with spicy crabmeat and scallops, with eel sauce, and spicy mayo and shrimp sauce.

Shrimp tempura with cheese, crabmeat on top spicy mayo, and eel sauce.

Shrimp tempura cucumber inside eel and avocado on top eel sauce.

Spicy crunchy tuna wrapped fresh tuna and eel sauce.

Softshell crab, spicy tuna avocado, soy paper wrap, and eel sauce.

Spicy lobster salad, shrimp, banana tempura, radish sprouts, soy paper wrap, and yuzu mango sauce.

Tuna, salmon, yellowtail, avocado, seaweed salad, and fish egg.

Shrimp tempura inside spicy salmon and jalapeno pepper with chilly sauce on the top.

Shrimp tempura, cucumber, radish sprouts inside spicy tuna, eel, and avocado on top.

Spicy tuna, spicy salmon, jalapeno, avocado inside and salmon, and tuna on top with soy paper.

Pepper tuna, spicy salmon, seaweed salad, and avocado inside spicy crabmeat in the middle.

Spicy salmon, avocado, mango and crab stick wrapped with soybean paper and top with real jumbo crab meat served with spicy mayo, honey wasabi, and eel sauce.

Shrimp tempura, cucumber, avocado, and crabstick wrap in pink soybean paper with eel sauce.

Lobster tempura, spicy crabmeat, mango, avocado, and masago with soy paper.

Shrimp tempura, spicy tuna, avocado inside, and spicy crab on top with soy paper.

Real jumbo crab meat with avocado and crunchy inside wrapped with soybean paper served with spicy mayo and wasabi sauce.

White tuna, yellowtail, avocado, tobiko inside, green soy wrap, tuna, salmon, and spicy mayo sauce.

Alaska king crab, avocado inside tuna, salmon, yellowtail, white fish, and creamy aioli.

Lobster tempura, spicy crab, asparagus soybean sheet, and spicy mango sauce.

Shrimp tempura, spicy crab, eel, avocado, cream cheese, tobiko, mango sauce, and eel sauce, soy paper.

Shrimp Tempura, lobster meat salad, cucumber, crab stick, wrapped with soybean paper, eel, and avocado on top with eel sauce.

California roll, tuna, and salmon roll.

Lots of what you love: 3 California rolls.

Spicy crab roll, spicy salmon roll, and spicy yellowtail roll.

7 pieces of assorted sushi served with California roll or a tuna roll.

18 pieces of assorted raw fish.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and a spicy crunchy tuna roll.

5 pieces of sushi, 12 pieces of sashimi, and a spicy tuna avocado roll.

21 pieces of chef’s select raw fish.

18 pieces of sushi and a chef’s special roll.

8 pieces of sushi, 15 pieces of sashimi, and a crazy tuna signature roll.

Presented Polynesian-style in halved pineapple.

Stir-fried rice with egg and vegetables. A large side order and no soup or salad.

Stir-fried rice with chicken. Large side order and no soup or salad.

Stir-fried rice with steak. Large side order and no soup or salad.

Stir-fried rice with salmon.

Grilled over flame, then broiled and served with Japanese teriyaki sauce. Served with steamed rice, miso soup, and salad. Substitute to hibachi fried rice for an additional charge.

Grilled over flame, then broiled and served with Japanese teriyaki sauce. Served with steamed rice, miso soup, and salad. Substitute to hibachi fried rice for an additional charge.

Grilled over flame, then broiled and served with Japanese teriyaki sauce. Served with steamed rice, miso soup, and salad. Substitute to hibachi fried rice for an additional charge.

Grilled over flame, then broiled and served with Japanese teriyaki sauce. Served with steamed rice, miso soup, and salad. Substitute to hibachi fried rice for an additional charge.

Grilled over flame, then broiled and served with Japanese teriyaki sauce. Served with steamed rice, miso soup, and salad. Substitute to hibachi fried rice for an additional charge.

Grilled over flame, then broiled and served with Japanese teriyaki sauce. Served with steamed rice, miso soup, and salad. Substitute to hibachi fried rice for an additional charge.

Grilled over flame, then broiled and served with Japanese teriyaki sauce. Served with steamed rice, miso soup, and salad. Substitute to hibachi fried rice for an additional charge.

Grilled over flame, then broiled and served with Japanese teriyaki sauce. Served with steamed rice, miso soup, and salad. Substitute to hibachi fried rice for an additional charge.

Grilled over flame, then broiled and served with Japanese teriyaki sauce. Served with steamed rice, miso soup, and salad. Substitute to hibachi fried rice for an additional charge.

Grilled over flame, then broiled and served with Japanese teriyaki sauce. Served with steamed rice, miso soup, and salad. Substitute to hibachi fried rice for an additional charge.

Grilled over flame, then broiled and served with Japanese teriyaki sauce. Served with steamed rice, miso soup, and salad. Substitute to hibachi fried rice for an additional charge.

Grilled over flame, then broiled and served with Japanese teriyaki sauce. Served with steamed rice, miso soup, and salad. Substitute to hibachi fried rice for an additional charge.

Grilled over flame, then broiled and served with Japanese teriyaki sauce. Served with steamed rice, miso soup, and salad. Substitute to hibachi fried rice for an additional charge.

Grilled over flame, then broiled and served with Japanese teriyaki sauce. Served with steamed rice, miso soup, and salad. Substitute to hibachi fried rice for an additional charge.

Grilled over flame, then broiled and served with Japanese teriyaki sauce. Served with steamed rice, miso soup, and salad. Substitute to hibachi fried rice for an additional charge.

Grilled over flame, then broiled and served with Japanese teriyaki sauce. Served with steamed rice, miso soup, and salad. Substitute to hibachi fried rice for an additional charge.

Grilled over flame, then broiled and served with Japanese teriyaki sauce. Served with steamed rice, miso soup, and salad. Substitute to hibachi fried rice for an additional charge.

Grilled over flame, then broiled and served with Japanese teriyaki sauce. Served with steamed rice, miso soup, and salad. Substitute to hibachi fried rice for an additional charge.

Grilled over flame, then broiled and served with Japanese teriyaki sauce. Served with steamed rice, miso soup, and salad. Substitute to hibachi fried rice for an additional charge.

Broiled thin slice of Angus steak wrapped around green scallion with teriyaki sauce.

Pan-seared Chilean seabass, glazed with sweet soy-mirin and served with savory orzo pasta rice pilaf.

Seasonal assorted vegetables.

Chicken and vegetables.

Shrimp and vegetables.

Thick, smooth, and satisfying Japanese wheat flour noodles quick-stirred in a pan with vegetables.

Thick, smooth, and satisfying Japanese wheat flour noodles quick-stirred in a pan with vegetables.

Thick, smooth, and satisfying Japanese wheat flour noodles quick-stirred in a pan with vegetables.

Thick, smooth, and satisfying Japanese wheat flour noodles quick-stirred in a pan with vegetables.

Thick, smooth, and satisfying Japanese wheat flour noodles quick-stirred in a pan with vegetables.

Nabeyaki udon soup: fish cake, chicken, vegetables, and shrimp tempura.

Pan-fried egg noodles, mixed vegetables, brown sauce on top it.

Chinese egg noodle.

Thai rice fettuccine.

Stir-fried rice noodle with chicken and shrimp vegetables in curry sauce.

Steak and chicken cooked on a hibachi grill.

Steak and shrimp cooked on a hibachi grill.

Steak and scallop cooked on a hibachi grill.

Steak and salmon cooked on a hibachi grill.

Chicken and shrimp cooked on a hibachi grill.

Chicken and scallop cooked on a hibachi grill.

Chicken and scallop cooked on a hibachi grill.

Shrimp and scallop cooked on a hibachi grill.

Shrimp and salmon cooked on a hibachi grill.

Scallop and salmon cooked on a hibachi grill.

Filet and shrimp cooked on a hibachi grill.

Filet and scallop cooked on a hibachi grill.

Filet and salmon cooked on a hibachi grill.

Filet and chicken cooked on a hibachi grill.

Filet and steak cooked on a hibachi grill.

Steak and lobster cooked on a hibachi grill.

Lobster and chicken cooked on a hibachi grill.

Lobster and shrimp cooked on a hibachi grill.

Lobster and scallop cooked on a hibachi grill.

Lobster and salmon cooked on a hibachi grill.

Filet and lobster cooked on a hibachi grill.

Shrimp, scallops, and lobster tail.

Filet mignon, shrimp, scallops, and lobster tail.

Deep fried filet red snapper mixed vegetables, Thai savory basil sauce.

Shrimp, bell pepper fresh mango, sugar, snaps, onion, tangy and mango sauce.

Chicken, beef, shrimp and scallop stir fried with broccoli, carrots, mushrooms, asparagus and zucchini in chefs special brown sauce.

Shrimp, scallops in white wine sauce broccoli, carrots, shitake, mushrooms, asparagus and zucchini.

Grilled fillet of Scottish salmon with seasonal mixed vegetable, balsamic and teriyaki sauce.

Sea scallop and jumbo prawns with mixed vegetables in XO sauce.

Lobster tail, scallops, prawns, pineapple onions, shitake mushrooms and bistro Thai curry.

White meat chicken, broccoli with sesame sauce.

White meat chicken, bell pepper fresh mushrooms, sugar, snap, onion, tangy mango sauce.

Traditional dish, special bistro brown sauce.

Traditional dish and special bistro brown sauce.

Traditional dish and special bistro brown sauce.

Crispy roasted duck with vegetable creamy garlic emulsion.

Sauteed white meat chicken shitake mushroom green scallion and fresh basil sauce.

Sauteed white meat chicken shitake mushroom green scallion and fresh basil sauce.

White meat chicken, broccoli with General TSO's sauce.

Stir-fried.