With chicken, bacon, onions, tomatoes, jalapenos, and Monterey Jack cheese served with sour cream and salsa.
Hand-breaded served with lone marinara sauce.
10 pieces. Chicken wings served with carrots, celery, and blue cheese a choice of mild, spicy, and smoked BBQ, chipotle cream, or dry-rubbed.
Loaded with bacon and cheddar Jack cheese.
Loaded with bacon, tomato, jalapenos, red onions, and topped with Monterey Jack cheese.
Served with freshly made tortilla chips.
5 large shrimps served with cocktail sauce.
Served with traditional house marinara sauce.
Hot banana pepper in a saffron capers lemon wine sauce.
Sauteed tomatoes, hot banana peppers in a light tomato sauce.
6 pieces. Served with carrots, celery, and blue cheese a choice of mild, spicy, smoked BBQ, chipotle cream.
Fresh mix greens with red peppers, onions, cucumbers, tomatoes, grape leaves, pepperoncini, olives, and feta cheese.
Fresh mix greens topped with a heart of palm, Kalamata olives, roasted peppers, artichoke hearts, and tomatoes.
Romaine lettuce, bacon, hard-boiled eggs, and blue cheese crumbs cucumber.
Crisp romaine with croutons and Parmesan cheese in a creamy Caesar dressing.
Fresh mixed greens topped with dried apricots, dried raisins, dried figs, cashews, and aged Portuguese cheese.
Fresh mixed greens topped with shredded mozzarella, tomatoes, red peppers, red onions, and olives.
New England style.
Breaded chicken cutlet topped with lettuce, tomatoes, American cheese, and mayonnaise on a sub roll. Served with a side.
Crispy chicken in a BBQ sauce topped with lettuce, tomatoes, and American cheese on a sub roll. Served with a side.
Grilled chicken with crisp romaine, croutons, and Parmesan cheese in a creamy Caesar dressing. Served with a side.
Breaded chicken cutlet with mozzarella cheese in a tomato sauce on a sub roll. Served with a side.
Crispy chicken in a Buffalo sauce topped with lettuce, tomatoes, and blue cheese on a sub roll.
Sauteed onions, red roasted peppers, and mushroom topped with American cheese on a sub roll.
Corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread. Served with a side.
Bacon topped with lettuce, tomatoes, and mayonnaise on white bread. Served with a side.
Blackened salmon with lettuce, tomatoes, American cheese, and mayonnaise on a roll. Served with a side.
Fresh mozzarella, tomatoes, and roasted red peppers in a basil olive oil on a sub roll. Served with a side.
Meatball with mozzarella cheese in a tomato sauce on a sub roll. Served with a side.
8 oz. Black Angus burger topped with cheese, lettuce, tomato, and onions.
8 oz. Black Angus burger topped with bacon and cheddar cheese.
8 oz. Black Angus burger topped with Swiss cheese and sauteed mushrooms.
8 oz. Black Angus burger served with Monterey Jack cheese, jalapeno peppers, and a spicy Buffalo sauce.
8 oz. Black Angus burger topped melted blue cheese.
8 oz. Chicken breast burger served with cheese, lettuce, tomato, and onions.
8 oz. Black Angus burger topped with sauteed onions, roasted peppers, and cheddar cheese.
Standard with 3 toppings.
Chicken breast with mushrooms in a marsala wine sauce over fettuccine. Served with a side of house salad.
Sauteed shrimps with garlic, onions, and capers in a garlic lemon butter sauce over angel hair. Served with a side of house salad.
Homemade meat sauce over fettuccine. Served with a side of house salad.
Homemade vodka cream sauce over penne. Served with a side of house salad.
Grilled chicken sauteed with sun-dried tomatoes and basil pesto sauce over fettuccine. Served with a side of house salad.
Sauteed salmon with mushrooms, sun-dried tomatoes, and spinach in a tomato cream sauce over angel hair. Served with a side of house salad.
Sautéed chicken breast, peppers, onions, olives, and capers, in a homemade tomato, served with a side pasta.
Breaded chicken breast with capers in a lemon white wine sauce served with a side pasta. Served with a side of house salad.
Chicken breast breaded in egg batter in a lemon wine sauce served with a side pasta. Served with a side of house salad.
Blackened chicken with Alfredo sauce over fettuccine. Served with a side of house salad.
Chicken and broccoli with Alfredo sauce over fettuccine. Served with a side of house salad.
Cajun chicken, herbs, spinach, tomato, onions, and feta on our fresh garlic and olive oil sauce, or red sauce.
Fresh tomato and basil with mozzarella cheese on our fresh garlic and olive oil sauce.
Pepperoni, onions, mushrooms, peppers, hamburger, and sausage on our red sauce.
Tomatoes, mushrooms, onions, peppers, and spinach on our red sauce.
Bacon, onions, and mozzarella cheese on our red sauce.
Fresh chopped clams on our fresh garlic and olive oil sauce.
Lams, shrimp, scallops, Romano, and mozzarella cheese with Italian herbs on our fresh garlic and olive oil sauce.
Chicken, tomatoes, herbs, Romano, and mozzarella cheese on our homemade pesto sauce.
Breaded eggplant with mozzarella cheese on our red sauce.
Grilled sirloin in a roasted garlic port wine sauce.
Blackened pan-seared steak.
Marinated in a balsamic basil vinaigrette.
Fresh salmon filer marinated in a basil vinaigrette.
Stuffed with shrimp and crab meat in a lemon butter sauce.
Homemade cheese sauce and herb bread crumbs. Served with a side of house salad.
Meatballs in a tomato sauce over spaghetti. Served with a side of house salad.
Homemade tomato sauce. Served with a side of house salad.
Homemade marinara sauce served with penne. Served with a side of house salad.
Homemade marinara sauce served with penne. Served with a side of house salad.
Breaded cod fish. Served with french fries and coleslaw.
Fried clam strips. Served with french fries and coleslaw.
6 pieces. Fried shrimp. Served with french fries and coleslaw.
Sole - 1 piece, scrod - 1 pieces, Shrimp - 3 pieces, and clam strips. Served with french fries and coleslaw.
Saffron.
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Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: Closed
Sunday: 12:00PM - 08:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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