hand cut mozzarella, breaded and deep fried served with marinara sauce

mushroom caps filled with a robust spiced crab stuffing

cultivated mussels sauteed in a broth with white wine and herbs

(6) hand shucked littlenecks on the half shell, topped with bacon and toasted breadcrumbs then broiled with a brown butter garlic sauce

sauteed with sherry, butter, garlic and mushrooms

(2) crab cakes lightly breaded and served with a delta tartar sauce

crisp, tender and bolstered with a steaming side of marinara sauce

5) fresh hand shucked oysters on the half shell topped with a brown butter garlic sauce

features shrimp lightly fried then tossed with buffalo sauce

seared sea scallops topped with thai peanut sauce and served with asian cole slaw

maine soft shelled clams awash in a fresh clam broth served with drawn butter

lightly breaded and fried, served with a sour cream and horseradish dipping sauce

seared, sliced and served with wasabi and soy sauce

hand shucked soft shelled whole bellies or strip clams, breaded and served with tartar sauce

zesty fish broth - chock full of fresh seafood

fresh white fish battered and breaded at the time of your order (makes the difference)

only fresh and served golden brown

large shrimp served golden brown

hand shucked soft shell clams served golden brown

tender and sweet

chock full of fresh crab meat

a potpourri of fresh white fish, shrimp, bay scallops and whole belly clams

fresh sliced ocean clams lightly breaded and deep fried

penne pasta tossed with fresh broccoli, sundried tomaoes, artichoke hearts, basil, garlic, and parmesan cheese

boneless breasts grilled with our teriyaki sauce

an aged, hand cut, certified angus steak, grilled to your liking

boneless breasts sauteed with fresh mushrooms in a marsala sauce

aged, hand cut certified angus (8)oz steak grilled plain or ask for it teriyaki

maine mussels sauteed with a light marinara sauce tossed with mushrooms, spinach and tomatoes, served over fettuccini

tender, fresh flounder filets broiled in white wine, herbs and butter sauce, garnished with breadcrumbs. or enjoy it stuffed with our shrimp and scallops stuffing for just $1.00 more

thick, fresh white fish filet garnished with parsley and breadcrumbs and baked in white wine, butter and herb sauce. we will be happy to stuff it full of our seafood stuffing for only $1.00 extra

an exciting combination of your favorite baked stuffed shrimp, seafood stuffed sole and broiled sea scallops

tender and sweet broiled in a white wine, butter and herb sauce

large shrimp sauteed in a brown butter garlic sauce served over a bed of linguini

a truly great combo

fresh pink tender salmon filet prepared grilled, broiled, blackened or poached

the larger deep water scallops are lightly dusted with parsley and breadcrumbs and baked in white wine butter and herb sauce

(3) baked stuffed shrimp and a certified angus sirloin steak grilled to your liking

a medley of fresh seafood in a seafood broth with onions, tomatoes, wine, olive oil, garlic, saffron and herbs

a full pound and a quarter steamed and served with drawn butter

size and price upon request. served broiled, steamed or baked and stuffed

(5) jumbo shrimp overstuffed with a shrimp and scallop stuffing

lightly fried then baked with a maple butter. accompanied by sweet potato french fries

a selection of shrimp, scallops, lobster, crab, clams, mussels, squid and white fish simmered in a rich wine and garlic broth

fresh, sushi quality, thick steak served to your order

new york style ricotta cheesecake on a graham cracker crust. with or without strawberries