Karaku - Seymour, CT

Japanese spring roll.

6 pieces of shrimp dumplings.

pan-fried Japanese dumplings.

Chicken or shrimp. Deep-fried shrimp or chicken with vegetables.

Lightly salted boiled soy beans in pod.

2 pieces. Grilled chicken or beef skewer.

Deep-fried tofu with bonido flakes.

Steamed or Vegetable Japanese dumplings.

4 pieces. Golden-fried Asian style bot wings.

5 pieces. Deep-fried oyster with katsu sauce.

Deep-fried calamari with house special sauce.

Deep-fried soft shell crab with tempura sauce.

Broiled beef rolled with scallions in teriyaki sauce.

Jumbo shrimp fried with coconut butter.

Dumpling with a minced filling. Cooked using moist heat.

Pan fried Japanese dumplings

Cooked in oil.

6 pieces. Salmon wrapped with spicy Kani and tobiko on top.

Sliced octopus with ponzu sauce.

Sliced yellowtail with jalapeno drizzled in jalapeno sauce.

5 pieces of assorted sushi.

7 pieces of assorted sliced of fresh raw fish.

Seared tuna with chef's special sauce.

Tuna, salmon, white fish, and Kani with avocado spicy mayo.

Cube tuna, mango, and avocado with chef's special sauce.

Clear broth.

Tofu, seaweed, and scallion.

Assorted seafood and vegetable.

Spicy seafood broth.

Crabmeat, avocado, cucumber, and green mixed with ginger dressing.

Served with Japanese ginger dressing.

Green salad and avocado with sesame dressing.

Mixed seasoned seaweed.

Crabstick mixed with cucumber, and Japanese mayo.

Rock shrimp and Masago with chef's special sauce.

Green salad with avocado with sesame dressing.

Ika.

Kani. Cooked item.

Tamago. Cooked item.

Inari. Cooked item.

Sake.

Shiro Maguro.

Suzuki.

Mild, sweet fish.

Unagi. Cooked item.

Ebi. Cooked item.

Tako. Cooked item.

Hokkigai.

Tabiko.

Maguro.

Hamachi.

Prepared and flavored with smoke.

Ikura.

Hotate.

8 pieces sushi with 1 piece California roll.

3 pieces California rolls and 1 piece spicy salmon roll.

Spicy tuna, spicy salmon, and spicy yellowtail.

12 pieces sashimi.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, and spicy salmon roll.

14 pieces sushi with dragon roll and tuna roll.

9 pieces sashimi, 5 pieces sushi with spicy tuna roll.

18 pieces sashimi, 10 pieces sushi with Godzilla, and salmon roll.

Tempura chicken with avocado jalapeno mango on the top with spicy sauce. Cooked Item.

Deep-fried California roll with crunch tobiko and special sauce. Cooked Item.

Eel and cucumber topped with avocado and tobiko. Cooked Item.

Tuna, avocado, cream cheese roll with mango tobiko on the top with wasabi sauce.

Spicy tuna crunch topped with avocado, tobiko, and spicy mayo.

California roll topped with salmon, tuna, white fish, and avocado.

Spicy salmon crunch inside with salmon avocado on the top.

Crunch spicy tuna with soy wrap with tuna on the top.

Spicy tuna crunch inside with white tuna on the top with spicy sauce.

Tempura salmon, jalapeno, cucumber inside, salmon, tuna, and avocado on the top with chef's special sauce.

Spicy salmon, tuna, yellowtail, and soybean wrapped with 3 kinds of tobiko.

Tempura shrimp, cream cheese, and cucumber inside spicy tuna crunch on the top.

10 pieces. Deep-fried roll with white fish, tuna, salmon, crab meat with cream cheese with chef special sauce. Cooked Item.

Spicy tuna crunch inside, topped with salmon, tuna, white fish, and avocado.

White tuna, avocado, cucumber inside, topped with pepper, tuna, and salmon with soy paper wrap.

Salmon, tuna, yellowtail, and jalapeno inside salmon roe on the top.

Shrimp tempura, asparagus, cream cheese inside with eel, and avocado on the top. Cooked Item.

Fried oyster and jalapeno, cucumber inside with homemade lobster salad, and soy paper wrap with chef special sauce. Cooked Item.

Homemade lobster salad inside and topped with tuna.

Tempura shrimp, Kani, avocado, eel, tobiko, and spicy tuna with white bean seaweed.

Salmon, white tuna, yellowtail, and avocado inside with soybean wrapped with spicy crabmeat on the top with chef special sauce.

Avocado, cucumber, and crabmeat. Cooked Item.

Smoked salmon, avocado, and cream cheese. Cooked Item.

Lettuce, cucumber, avocado, asparagus, and shiitake.

Asparagus, avocado, and cucumber.

Cooked Item.

Fresh salmon, cucumber, avocado, and fish egg.

Cooked Item.

Shrimp, mayo, lettuce, and cucumber. Cooked Item.

Cooked Item.

Cooked Item. Battered and fried.

Cooked Item.

Cooked Item.

Cooked Item.

Cooked Item.

Cooked Item. Battered and fried.

Spicy salmon inside deep-fried. Cooked Item.

Tempura soft shell crab with lettuce, cucumber, and avocado topped with tobiko. Cooked Item.

New York steak, shrimp, and chicken.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Salmon, shrimp, and scallop.

Cooked on a hibachi grill.

Stir fried rice noodle dish.

Thick wheat flour noodles.

Thick wheat flour noodles.

Cooked on a hibachi grill.

Grilled salmon filet with seasonal vegetable with special teriyaki sauce.

BBQ duck filet with seasonal vegetable with special sauce.

Lobster, jumbo shrimp, scallops, crabmeat with seasoned vegetable in seafood sauce.

Hot and spicy.

We are using all white meat chicken.

Light stock based sauce.