Truffle mushroom cream sauce.
Layered panko crusted chicken and eggplant ricotta cheese, spinach, roasted red peppers, and vodka sauce.
Honey teriyaki shrimp, steak, and chicken over tortellini alfredo.
Cavatelli, gnocchi, linguine, pappardelle marinara, scampi, vodka, alfredo, fra diavolo, and primavera.
Hand-dusted and golden fried with hot and sweet peppers, marinara dip or tossed in bang-bang honey sriracha citrus sauce.
Goat cheese and balsamic glaze.
Spinach, red pepper, artichoke, gorgonzola cream sauce, and ritz cracker topping.
Italian herbs, white wine, basil tomato broth, and crostini bread.
Butter drunk lobster and toasted roll.
Crispy fried and tangy remoulade sauce.
Panko crusted, fresh mozzarella stuffed, and smothered in vodka sauce.
Littleneck clams, bell peppers, and crispy bacon casino butter.
Parmesan cheese and truffle oil or honey, maple bourbon, and bacon.
Wrapped in applewood smoked bacon.
White beans, garlic, and olive oil over crostini.
Hand carved chicken crusted with pretzel bits honey and dijon mustard dip.
Pan fried and pomegranate dipping sauce.
Champagne bacon butter and red pepper puree.
Toasted risotto balls stuffed with classic sloppy joe sauce.
Prosciutto, spinach, sun dried tomato, fresh mozzarella finished with a parmesan cream sauce, and basil pesto garlic ali olio orecchiette pasta.
Fresh mozzarella, tomato basil risotto sambuca, and white wine sauce.
Hand-dusted and golden fried with hot and sweet peppers, marinara dip or Broiled gruyere.
Crisp romaine, parmesan, and croutons.
Tomatoes, goat cheese, candied walnuts, and balsamic.
Hard boiled egg, crumbled blue cheese, bacon tomato, avocado, iceberg, and ranch dressing.
Iceberg, bacon crisps, tomatoes, walnuts, and blue cheese dressing.
Gorgonzola, balsamic vinaigrette, and tortilla bowl.
Part caesar, salad, grilled shrimp lobster, and steak.
Mozzarella cheese and marinara.
Tomato, basil, garlic, and fresh mozzarella.
Prosciutto, caramelized onion, goat cheese, and balsamic reduction.
Ricotta, parmesan, and olives.
Caramelized onion and ricotta cheese.
Cheddar cheese, crispy bacon, pan gravy, and frizzled onions.
Panko crusted chicken and ricotta cheese.
Crispy chicken, buffalo sauce, crumbled blue cheese and dressing.
Bacon, sausage, pepperoni, prosciutto, and meatball.
Grilled steak, mushrooms, onions, and red peppers sweet vermouth demi-glace marinara.
Roasted seasonal vegetables and mozzarella.
Pulled roasted chicken tossed in jack daniel’s sauce Cheddar macaroni and cheese applewood smoked bacon.
Honey ricotta, grilled chicken, basil, and strawberries bacon.
1/2 hot oil and 1/2 clams casino.
Artichoke hearts, roasted red pepper, and spinach cream sauce.
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Hours of Service:
Friday: 12:00PM - 02:30PM, 04:00PM - 12:00AM
Monday: Closed
Sunday: 04:00PM - 08:00PM
Tuesday: 12:00PM - 02:30PM, 05:00PM - 09:00PM
Saturday: 12:00PM - 02:30PM, 05:00PM - 12:00AM
Thursday: 12:00PM - 02:30PM, 04:00PM - 10:00PM
Wednesday: 12:00PM - 02:30PM, 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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