Breeze Cuisine - Shelton, CT

Has avocado, onions, tomato, lime juice, cilantro, salt and pepper.

Wild salmon, over crispy corn tortilla and avocado aioli.

Classic Peruvian and potatoes smothered in a mild cheese sauce.

Green crispy plantains with pull bricked chicken in tomato sauce reduce.

Corn griddle with pull short rib beef over guacamole.

5 Breaded jumbo shrimp, served with housemade tartar sauce

French fries, ground beef, melty cheese sauce, ketchup, and mayo

Baby octopus over steam potatoes, with Spanish peppers, fresh garlic, and extra virgin olive oil

Beef and pork

Crispy potatoes, salt and mild paprika aioli.

Fresh shrimp, marinated in lime juice, tomato juice, mango, strawberry, avocado.

Lightly fried and lemon aioli.

Pork ribs over stemmed yucca, cilantro and red onions in a pumpkin crema spread.

Grilled pineapple, creamy monster cheese, onions, cilantro, avocado green tomatillo sauce, queso fresco, salt & pepper.

Shrimp & crab meat in a crispy bag cabbage salad with salsa rosada.

Crispy bacon and agave truffle oil.

Arugula, tomatoes, carrots, roasted red peppers, mushrooms, queso fresco, and hard egg with passion fruit vinaigrette.

Cucumber, spinach, farro, avocado, scallions, cherry tomatoes, grilled fennel lemon and vinaigrette.

Corn, romaine, black beans, avocado, chopped tomatoes and mango aioli.

Beets, Mix greens, queso fresco, tangerine, cashews, house Balsamic vinaigrette

Romaine lettuce, red cabbage, bread croutons, black olives, pesto chicken, shaved parmesan cheese, crispy bacon, homemade caesar salad dressing

Strips of prime meat sauteed with onions, tomatoes, peppers, and fries, served with white rice.

Skirt steak, fried yucca, chimichurri sauce, choice rice or salad

short rib on the bone served with creamy rice (wild mushrooms, red onions and reduce marsala creamy wine sauce)

Steak or grilled chicken, fried pork, sweet plantain, beans, avocado, chorizo, fried egg and rice.

Chicken, cherry peppers, chorizo, potatoes, garlic white wine sauce & rosemary.

Shrimps, clams, mussels, fish, calamari, scallops, chorizo, peas, scallions, and saffron yellow rice.

Grilled pineapple, mix seafood & mix peppers in a wine sauce with a side of rice

Salmon over roasted cauliflower, sautéed spinach in a orange and white wine sauce

Slow roasted pork w/ the house special gravy and yellow rice with green pigeon peas) and 1 toston.

Fresh filet red snapper over calamari and shrimp tomato base sauce, served with white rice

14 oz NY steak center cut with a wine reduction chimichurri sauce, served with roasted mix seasonal vegetables and corn on the cob

Steak strips, tomato, onion, peppers tossed in spaghetti with a mild creamy sauce

16 oz grass-fed round cap with prosciutto di parma, served with garlic roasted potato or mashed potato and choice of rice or salad

Whole crispy red snapper served with house salad and tostones

Two eggs sunny side up or scramble served with bacon, ham and toasts

all natural juice

Fried dough filled with caramel and cinnamon and sugar on top. come with vanilla ice cream

Fried sweet plantain.

Black beans or red beans.

baby spinach, garlic, extra virgin olive oil

roasted mix vegetables in wine garlic sauce and olive oil

Mayo, chili powder, queso fresco and sour cream.