Hook Line & Sinker - Shelton, CT

Classic chicken parmigiana. Served with your choice of pasta.

Blackened or grilled chicken breast topped with Cheddar cheese and sauteed onions. Served with lettuce and tomato on a plain top bun and with cut fries, tri-coloured slaw and a dill pickle.

8 oz. Angus burger grilled and your choice of cheese. Served with lettuce and tomato on a plain top bun add two bacon, two chilli, and two fried egg. Served with cut fries, tri-coloured slaw and a dill pickle.

Served with marinara sauce and melted mozzarella on a New York grinder roll and with cut fries, tri-colored slaw, and a dill pickle.

Mesclun greens with tomatoes, cucumbers, and onion tossed in vinaigrette.

Chilled romaine lettuce tossed with Caesar dressing. Served with croutons and parmesan cheese.

Freshly fried nacho chips served in a ten-inch deep pizza pan with cheese sauce, olives, tomatoes, cherry peppers, onions, and jalapenos with sour cream and salsa.

Topped with a Cheddar cheese blend and bacon and served with sour cream.

Flour tortilla filled with a melted cheese blend and served with a side of sour cream and salsa.

Calamari lightly fried and served with sweet peppers and a tangy Thai chilli sauce.

Traditionally stuffed clams made with clams, scallops, crab meat, and shrimp stuffing.

A Rhode island classic prepared on the half shell.

Fried or grilled. Three tacos served in flour tortillas with shredded cabbage and pico de gallo. Accompanied with avocado sauce, salsa, and chipotle sauce on the side.

Five jumbo shrimp chilled and served with zesty cocktail sauce.

Per piece. A la carte minimum six chilled and served with our zesty cocktail sauce.

Served with hand cut fries, tri-coloured coleslaw, and tartar sauce.

Served with hand cut fries, tri-coloured coleslaw, and tartar sauce.

Topped with a pineapple cucumber salsa. Served with rice and fresh steamed vegetables.

New England beer-battered fried fish and chips, served with hand cut fries, tri-colored cole saw and tartar sauce.

Served with rice and steamed vegetables.

Served with rice and steamed vegetables.

Served with rice and steamed vegetables.

Whole and chopped clams. Served in either a red or white sauce over linguini.

Jumbo shrimp in a garlic butter sauce. Served over capellini.

Fresh tomato, basil, and mozzarella.

Blend of American and mozzarella cheese with chopped steak, peppers, onions, and mushrooms.

Sausage, pepperoni, bacon, onion, olive, pepper, mushroom, anchovies, and extra mozzarella.

Whole and chopped clams, fresh garlic, and extra virgin olive oil.

Chunks of crispy chicken smothered in our buffalo wing sauce.

Served with melted American and Cheddar cheese blend topped with lettuce, tomato, raw onion, and oregano. Philly-local approved cheesesteaks. Served with cut fries, coleslaw and a pickle.

Served with melted American cheese and topped with our chilli. Philly-local approved cheesesteaks. Served with cut fries, coleslaw, and a pickle.

Served with melted mozzarella and marinara. Served with cut fries, coleslaw, and a pickle.