Fresh herb, shrimp and vermicelli noodles wrapped in soft rice paper. Served with house pineapple sauce.
Grilled skewered chicken marinated in curry. Served with peanut sauce and pickled cucumber.
Marinated shrimp wrapped in crispy spring roll wrap. Served with sweet chili sauce.
Crispy and delicious egg rolls filled with vegetables. Served with house pineapple sauce.
A homemade mix of curried chicken and potatoes wrapped in puff pastry. Served with pickled cucumber sauce.
Deep-fried squid in light batter. Served with sweet chili sauce.
1/2 boiled fresh soybean pods sprinkled with a dash of salt.
Thai fish cake.
Poultry cooked in oil.
Hot and sour. Thai hot and sour soup with light spicy sauce, lemongass, galangal, onion, bell pepper, tomato, kaffir lime leaves, lime juice and fresh mushroom with choice of above. Add rice noodles for an additional charge. Spicy.
Coconut sour. Mild and delicious soup with coconut milk mushroom, onion, bell pepper, galangal and scallion with choice of above.
Choice of above with vermicelli, napa, onion, carrots, scallions, cilantro, cilantro and sprinkle of fried garlic.
Shredded lettuce, bean sprout, cucumber, rice noodle, topped with sauteed chicken, crispy rolls, mint, cilantro and crushed peanut. Served with house dressing.
Green papaya salad. Shredded green papaya, tomato, fresh chili, crushed peanut mixed together. Served with fresh lettuce. Spicy.
Fresh lettuce, cucumber, cilantro, bean sprouts, tomato, carrots and ground peanuts. Serves with ginger or peanut dressing.
Red onion, carrots, tomatoes, cucumber, scallions and cilantro mixed with lime juice and Thai spicy sauce. Spicy.
Served at room temperature. choice of chicken or beef. Roast rice powder, lime juice, galangal, scallion, cilantro, mint and bean sprouts. Served with lettuce and cucumber. Spicy.
A medley of shrimp, calamari, scallops, mussels simmered in chili past with bell peppers, onions, basil and carrots. Spicy.
Whole snapper steamed with fresh ginger, napa, onion, snow peas, carrots and scallions.
Steamed New Zealand mussels served in a hot-pot with Thai herbs and a spicy broth. Spicy.
Fried whole red snapper, bell peppers, kaffir lime leaves, basil leaves, peas, choo-chee curry and coconut milk. Spicy.
Sea scallops seared with butter served on a bed of mango, pineapple, shredded coconut and mixed vegetables simmered in coconut cream sauce.
2 lightly battered, deep-fried soft-shelled crabs with bean thread noodles, mixed vegetables, curry sauce and coconut milk.
Steamed salmon fillet in panang curry with coconut milk, kaffir lime leaves and mixed vegetables. Spicy.
Steamed salmon fillet with fresh mango and mixed vegetables in curry sauce and coconut milk.
Large succulent shrimp sauteed in chili sauce with cashews, pineapple and mixed vegetables.
Jasmine rice stir-fried with egg, onion, peas, tomato, carrots and scallions.
Jasmine rice stir-fried with egg, mixed vegetables and sriracha sauce. Spicy.
Jasmine rice stir-fried with egg, mixed vegetables, basil leaves and Thai spices. Spicy.
Crispy wontons filled with chicken sauteed with succulent shrimp, crispy tofu, eggs, scallions and peanuts in pad Thai sauce.
Slices of tender pork simmered in coconut curry with mixed vegetable, kaffir lime leaves, wild ginger root and basil leaves. Spicy.
Minced chicken simmered in red coconut curry and sauteed with fresh chili, chopped bell peppers, bamboo shoots, mushroom and holy basil. Ka-prow leaves. Spicy.
Sauteed glass noodles with napa, baby corn and carrots.
Sauteed chicken in our house peanut sauce served over a bed of string beans and broccoli topped with cashew nut and ground peanuts.
Jasmine rice stir-fried with egg, pineapple, cashew nut, raisins, mixed vegetable, scallions and onion.
Mild Yellow curry with coconut milk, onions, scallions, carrots, potatoes and bamboo shoots.
Spicy red curry with coconut milk, bamboo shoots, carrots, mushrooms, string beans, bell peppers, eggplant and basil leaves. Spicy.
A sweet massamun curry with coconut milk, mixed vegetables, peanut and potatoes.
Spicy green curry with coconut milk, bamboo shoots, string beans, bell peppers, peas, mushrooms, eggplant and basil leaves. Spicy.
Rich and spicy panang curry with coconut milk, kaffir lime leaves and mixed vegetables. Spicy.
Your choice of above sauteed with fresh ground garlic and mixed vegetables.
Your choice of above sauteed with fresh ground and mixed vegetables.
Your choice of above sauteed with hot spice, basill leaves and mixed vegetables.
Thai style sweet and sour dish with tomato, pineapple and mixed vegetable.
Sauteed with your choice of above with fresh Asian eggplant, onion, red and green peppers and basil leaves.
Your choice of above sauteed with cashews, onions, scallions, bell peppers and fried chili.
Stir fried wide noodles with Chinese broccoli with gravy on top.
The most famous Thai noodle dish, stir-fried with eggs, spiced tofu, bean sprouts, scallions and ground peanuts.
Drunken noodles. Spicy flat rice noodle sauteed stir-fried with egg, onion, broccoli, tomatoes, bell peppers, carrots, snow or snap peas and basil leaves. Spicy.
A quick stir-fly of flat rice noodle with egg, mixed veggies in a thin soy sauce.
Flat rice noodle stir fried with egg, mixed veggies in sriracha sauce. Spicy.
1/2 a crispy boneless roasted duck topped with a tantalizing tamarind sauce.
Boneless roast duck with fresh ginger and mixed vegetables.
Boneless roast duck with fresh basil and mixed vegetables. Spicy.
Boneless roast duck simmered in panang curry with coconut milk, kaffir lime leaves and mixed vegetables.
Boneless roast duck simmered in panang curry with coconut milk, kaffir lime leaves and mixed vegetables. Spicy.
Boneless roast duck simmered in red curry, mixed vegetables and coconut milk. Spicy.
Sliced flank steak marinated in house seasonongs. Served with chili sauce and mixed areens.
Sausage. Home made sausages, syuffed with ground pork, lemongrass and kaffir lime leaves served with steamed vegetables and chili sauce.
Coconut, ginger, chocolate or vanilla.
Coke, diet coke, sprite, orange or ginger ale.
Hot or iced.
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Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 08:00PM
Sunday: Closed
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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