Minced chicken w/ peppers, water cheese nuts, celery, pickle, basil, cilantro topped w/ peanuts, wrapped in iceberg lettuce tasty & yet great for people who are on a diet.
Egg rolls, BBQ boneless ribs, Teriyaki beef, chicken fingers, crab rangoons, chicken wings.
Grilled rib eye steak wrapped w/ scallions, served w/ a teriyaki sauce.
Minced chicken w/ peppers, water cheese nuts, celery, pickle, basil, cilantro topped w/ peanuts, wrapped in iceberg lettuce tasty & yet great for people who are on a diet.
Crispy crackling duck served w/ hoisin sauce & scallion wands, sandwiched between freshly made Beijing style buns or pancakes
Garnished w/ broccoli deep fried w/ sun-dried orange rind & chinese pepper to a crisp, tangy finish.
Crispy shredded beef or chicken coated w/ our special water chestnut flour & stir-fried w/ snow peas/carrots in a "fiery hot" garlic sauce. Served on a bed of lettuce.
Jumbo shrimp & sea scallop sauteed w/ broccoli, water chestnut, bell pepper & baby corn.
Sauteed fresh mango, chicken or pork or shrimp & mixed vegetables, in our chef's special, light, sweet brown sauce.
Jumbo shrimp lightly floured, then stir-fried w/ scallion & ginger sauce.
Sliced white meat chicken or tender beef lightly floured, then stir-fried in out chef's sesame sauce.
Long Island ducking marinated w/ mei-sheng sauce, then baked crispy & served boneless.
Boneless strips of braised duck, sauteed w/ snow peas, bok choy, water cheese nuts, & mushroom, in a chef special basil sauce.
Two dishes in one, sliced w/ meat chicken in Hunan sauce & tender beef w/ spicy scallion sauce.
A combination of shrimp, chicken, pork, beef w/ selected vegetables in brown sauce on bed of crispy pan-fried noodles.
Jumbo shrimps & sea scallops, lobster, stir fried w/ asparagus, & mixed vegetables w/ our chef's rice wine sauce.
Garnished w/ broccoli deep fried w/ sun-dried orange rind & chinese pepper to a crisp, tangy finish.
Garnished w/ Broccoli deep fried w/ sun-dried orange rind & chinese pepper to a crisp, tangy finish.
Crispy white tender chicken meat over seasons vegetables, served w/ a brown sauce.
Sauteed fresh mango, chicken or pork or shrimp & mixed vegetables, in our chef's special, light, sweet brown sauce.
Fresh sea scallop or jumbo shrimp lightly floured, then stir-fried w/ Szechuan pepper corn & chili, garnished w/ broccoli.
Sliced white meat chicken or tender beef lightly floured, then stir-fried in out chef's sesame sauce.
Sauteed jumbo shrimp, chicken & pork, w/ seasons choice vegetable, w/ our chef special basil sauce.
Boneless shrimps of braised duck, sauteed w/ snow peas, bok choy, water chesnuts, & mushrooms, in a spicy Ma-La sauce.
Sliced flank steak sauteed w/ fresh sea scallops, jumbo shrimp & mixed vegetables sizzled to perfection.
Two dishes in one, tender lamb w/ garlic sauce & scallion.
Slices of filet mignon mixed w/ onion, mushrooms, peapod & peppers in our delicious black pepper sauce.
Filet mignon w/ black pepper sauce & jumbo shrimp w/ cheery wine sauce.
Crispy jumbo shrimp on bed of fresh orange. Served w/ grand marnier sauce.
Vegetables, shrimp, beef or chicken
Pork, chicken, shrimp or vegetables
Pork, chicken, beef, shrimp or vegetables
Chop suey w. vegetable, shrimp or house special
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 12:00pm - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.