Roux Cajun Eatery - Simsbury, CT

Alligator bites covered in our blackening seasoning and served with a gator sauce and Loup garou dressing.

6 balls of deep fried boudin with a yummy Loup Garou sauce

Homemade potato chips with a Loup Garou sauce. This is Roux’s signature Gorgonzola sauce and it is amazing.

Crisp dill pickles in a gluten free breading with Loup Garou dressing for dipping. This is Roux’s signature Gorgonzola sauce and it is amazing.

buttermilk biscuits served with a side of house made honey butter.

4 cups of Cajun staples: 1 cup gumbo 1 cup jambalaya And 2 cups of your choice of crawfish etouffee, shrimp & grits, corn & shrimp soup, seafood gumbo, or red beans & rice

3 cups of Cajun staples: 1 cup gumbo 1 cup jambalaya And 1 cup of your choice of crawfish etouffee, shrimp & grits, seafood gumbo, or red beans & rice

Cajun jambalaya, chicken and sausage gumbo, seafood gumbo, French onion soup, corn and shrimp soup, red beans and rice, shrimp and grits, crawfish étouffée

Mixed greens, cherry tomatoes, shaved Parmesan cheese, creamy Italian dressing and homemade gluten free croutons.

Mixed greens, cherry tomatoes, shaved Parmesan cheese, creamy Italian dressing and homemade gluten free croutons.

Blackened chicken on top of a bed of mixed greens with bell peppers, cherry tomatoes, homemade gluten free croutons, and Loup Garou dressing. This is Roux’s signature Gorgonzola sauce and it is amazing.

Fried gulf shrimp on a bed of mixed greens with candied pecans, and red onions then tossed with a homemade maple vinaigrette

Mixed greens, salami, capicola, ham, Swiss cheese, provolone cheese and our homemade olive salad. GF

Andouille sausage, chicken, bell peppers, onions, celery, and chicken broth is DA BOMB. Served with white rice.

Red Beans, slow cooked with andouille sausage served over rice and cornbread on the side. Add a dollop of Mayo like Maw Maw Irma for a sweet twist to a savory dish.

Cream based soup with corn and gulf shrimp is perfect for cold New England days.

Gulf shrimp sautéed in a cream sauce served over creamy cheese grits

Gulf shrimp sautéed in a cream sauce served over creamy cheese grits

Andouille sausage, chicken, bell peppers, onions, celery, and chicken broth is DA BOMB. Served with white rice.

A cup of Vic’s classic soup with bourbon and Swiss cheese.

Red Beans, slow cooked with andouille sausage served over rice and cornbread on the side. Add a dollop of Mayo like Maw Maw Irma for a sweet twist to a savory dish.

Cream based soup with corn and gulf shrimp is perfect for cold New England days.

6 oz angus beef burger topped with bacon topped and Swiss cheese, dressed with a Loup Garou sauce, lettuce, and tomato. Served with fries or sweet potato fries.

6 oz angus beef burger topped with cheddar cheese, dressed with mayo, lettuce and tomato. Served with fries or sweet potato fries.

Fried Gulf shrimp on poboy bread that is flaky, and crispy on the outside and soft on the inside. Served dressed with tartar sauce, shredded lettuce, and tomato.

Fried Gulf shrimp on poboy bread that is flaky, and crispy on the outside and soft on the inside. Served dressed with tartar sauce, shredded lettuce, and tomato.

This monster 9 inch Italian loaf with sesame seeds is filled with 1/4 pound salami, 1/4 pound ham, 1/4 pound, 1/4 pound cappicola, 1/4 pound provolone, and 1/4 pound Swiss cheese with a heaping helping of house made olive salad.

A half of the monster 9 inch Italian loaf with sesame seeds is a FULL lunch for two people. It is filled with salami, ham, cappicola, provolone, and Swiss cheese with a house made olive salad.

A quarter of the monster 9 inch Italian loaf with sesame seeds is a FULL lunch for one person. It is filled with salami, ham, cappicola, provolone, and Swiss cheese with a house made olive salad.

Grilled Chicken glazed with house made GF Bourbon sauce. Served on a grilled GF wrap with provolone cheese, shredded lettuce, and tomato.

Ham and American cheese on poboy bread dressed with mayo, lettuce, and tomato. Served with a bag of regular Lays chips.

Andouille sausage on poboy bread that is flaky, crispy on the outside and soft on the inside. Dressed with Cajun sauce, lettuce, and tomato. Served with French fries

Andouille sausage on poboy bread that is flaky, crispy on the outside and soft on the inside. Dressed with Cajun sauce, lettuce, and tomato. Served with French fries Or sweet potato fries.

Spicy andouille pork sausage and chicken with veggies and white rice makes a delicious meal served with our corn bread and a house salad.

Gulf shrimp sautéed in a cream sauce served over creamy cheese grits

Gulf shrimp sautéed in a cream sauce served over creamy cheese grits

Winner winner 3 fried chicken tender dinner in a gluten free breading, served with fries, Cajun, andyour choice of house salad or Texas toast

Peeled crawfish tails simmered in a rich sauce of onions, bell peppers, celery, and tomato, served with rice.

Red Beans, slow cooked with andouille sausage served over rice and cornbread on the side. Add a dollop of Mayo like Maw Maw Irma for a sweet twist to a savory dish.

Red Beans, slow cooked with andouille sausage served over rice and cornbread on the side. Add a dollop of Mayo like Maw Maw Irma for a sweet twist to a savory dish.

NOLA fried pastry covered in powdered sugar. Be careful you don't laugh, or you'll be wearing your sugar!

NOLA fried pastry covered in powdered sugar. Be careful you don't laugh, or you'll be wearing your sugar!

NOLA fried pastry covered in powdered sugar. Be careful you don't laugh, or you'll be wearing your sugar!

Decadent 8 layer almond cake with custard filling covered in a chocolate ganache

Buttery cake with cream cheese frosting and toasted coconut.

3 chocolate chip cookies, a saucer of milk, and a whisk with chocolate chip cookie dough

A slice of heaven on a plate. It’s usually only for Mardi Gras season but YOLO right? A delicious slice of bread covered in icing and filled with your choice of deliciousness. *We are only selling full cakes during the Mardi Gras season.

Warm milk chocolate bread pudding with a rum sauce. Yummmmm!

Melt in your mouth confections that are sweet and nutty.

New Orleans Kettle-Style Potato Chips cooked in peanut oil.

Mixed greens, cherry tomatoes, shaved Parmesan cheese, creamy Italian dressing and homemade gluten free croutons.