Spring Rolls (chicken/vegetable)poh-piah Tod

deep-fried spring rolls stuffed with chicken and vegetables.

Fresh Spring Rollspoh-piah Sod

stuffed with fresh vegetables, tofu and rice noodles, served with spicy peanut sauce.

Dumplings (shrimp/vegetable)ka-noom Jeeb

(steam or fry) shrimps stuffed with bamboo, black mushrooms and water chestnuts, served with thai soy sauce.

Golden Bagsthoong Thong

deep-fried minced chicken wrapped with spring roll skin, served with plum sauce.

Fried Tofutao-hou Tod

fresh tofu deep-fried until golden brown, served with ground peanuts and sweet chili sauce.

Satay Chicken/beef

marinated in coconut milk with thai spices and grilledserved with peanut sauce and cucumber relish dip.

Angel Shrimpgoong Nang Fah

deep-fried shrimps wrap, served with plum sauce.

Thai Fish Cakestod Mun

fried beaten fish with thai curry paste, served with spicy sauce.

Steamed Musselshoy-ob

steamed green mussels with lemongrass, spicy thai herbs.

Spicy Calamari

crispy calamari served with spicy sweet cucumber dip.

Spicy Soup (shrimp/chicken)tom Yum*

the famous thai hot and sour soup, spiced with lemongrass, lime juice and mushrooms.

Galanga Broth (shrimp/chicken)tom Kah (goong/gai)*

mild delicious coconut soup with galanga, lemongrass, lime juice and mushrooms.

Veggie Soup

mixed vegetables in clear broth soup.

Chicken Ginger Soupsoup King Gai

chicken soup with gingers, shiitake and scallion.

Clear Noodle Soupsoup Woonsen

clear noodle soup with chicken, shrimp and scallions.

House Salad

assorted vegetables and boiled egg with our homemade peanut dressing.

Tiger Tearsyum Nua*

grilled beef marinated with thai spices, lime juice, onions, scallions, mints and chilies.

Jumping Shrimpyum Goong*

shrimps tossed with lime juice, lemon glass, onions, mint and cucumbers.

Jumping Squidyum Pla Muk*

squids tossed with lime juice, lemon glass, onions, mint and cucumbers.

Nam Sod*

ground pork cooked with lime juice, onions, ginger and roast peanuts.

Larb*

(choice of: chicken, pork, beef or tofu) minced meat spiced with lime juice, rice powder, chili paste and mints.

Yum Dara*

shrimp, squid, and chicken tossed with lime juice, onions, scallions, chili paste, mints and cashewnuts.

Yum Sawadee*

boneless duck mixed in lime juice, onions, scallions, chili paste and mints.

Spicy Seafood Saladyum Talay*

shrimp, squid, scallops, and mussels mixed in lime juice, mints and onions.

Red Currygang Dang*

coconut based curry with bamboo shoots, eggplants, bells and basil.

Green Currygang Keaw Warn*

coconut based curry with bamboo shoots, eggplants, bells and basil.

Panang Curry*

lightly sweeten coconut based curry with kaffir leaves, string beans and green peas.

Yellow Currygang Karee*

coconut based curry with onions, potatoes and carrots.

Massamun Curry*

coconut based curry with potatoes, onions, carrots and roasted peanuts.

Hot Chili Pepperpad Prik Sod*

sauteed with onions, bells and fresh chilies.

Hot Basilpad Gra Prao*

sauteed with bells, onions, mushrooms, carrot. chili and basil.

Prik King*

stir-fried with red curry paste, string beans, bells and kaffir leaves.

Prik Klea*

your choice of tempura meat sauteed with sesame sauce, bells, chilies and topped with scallions.

Cashew Nut*

sauteed with cashew nut, onions, mushroom, carrots and scallions.

Garlic And Peppergratiam Prik Thai

sauteed with fresh garlic, black peppers, bells, and onion; served over fresh lettuce.

Baby Cornpad Kao Pod

sauteed with house sauce, carrots and mushrooms.

Broccoli

sauteed with house sauce, carrots and mushrooms.

Mix Vegetablepad Puk Ruam

seasonal vegetables sauteed with house sauce.

Sweet And Sourpad Prew Warn

stirred fried with pineapple, tomatoes, onions, cucumbers, bells and scallions.

Gingerpad Khing

sauteed with ginger, assorted mushrooms, onions, carrots, scallions and bells.

Pra Ram

your choice of meat topped with our rich creamy peanut sauce.

Pad Woonsen

clear noodles with onions, babycorn, mushroom, tomatoes, scallions and eggs.

Spicy Eggplantsmakua Gra Prao *

stir-fried eggplants, bells, carrots and basil in thai chili sauce.

Pad Thai (shrimp/chicken)

the most famous thai noodle dish stir-fried with egg, bean sprouts and scallions.

Pad Kee Mao*

flat noodle with broccoli, carrots, bells, mushrooms, onions, and basil.

Pad See Eew

flat noodle with broccoli, carrots, egg, and sweet black soy sauce.

Rad Nah

flat noodle stir-fried with broccoli, carrots, mushroom and soy bean sauce.

Karee Noddle

flat noodle stir-fried with tomatoes, carrots, yellow curry powder and egg.

Kua Gai Noodle

flat noodle with egg, scallions, bean sprouts and sesame sauce.

Fried Ricekao Pad

chicken or shrimp with onions, tomatoes, scallions, egg and snow peas.

Pineapple Fried Ricekao Pad Sapparod

with shrimp, chicke n, pineapple, cashew nuts, raisins, carrots, egg and snow peas.

Basil Fried Ricekao Pad Gra Prao*

with shrimp, chicken, squid, bells, scallions, onions and egg.

Panang Duckpanang Ped*

light sweet coconut based with kaffir leaves, string beans and green peas.

Sweet And Sour Duckped Preo Warn

crispy duck with pineapples, tomatoes, onions, carrots, cucumbers, scallions and bells.

Duck In Red Currygang Dang Ped*

coconut based curry with bamboo shoots, eggplants, bells and basil.

Crispy Basil Duckped Gra Prao Grob*

crispy duck stir-fried with basil, assorted vegetables and chilies.

Honey Duck

crispy duck topped with honey-ginger source, served with steam vegetables.

Red Snapper With Basilpla Gra-prao*

deep-fried red snapper fillet topped with basil, carrot, mushroom, bells and chilies.

Red Snapper With Chili Saucepla Rad Prik*

deep-fried red snapper fillet topped with chili sauce.

Salmon Sawadee*

steam or deep-fried salmon with a side of steam vegetables topped with 3-flavors sauce.

Beef Macadamia

chunk steaks sauteed with macadamia nuts, pineapples, mushrooms, carrots and steam vegetables.

Shrimp And Scallop Gingerkhing Lover

shrimp and scallops with ginger, onions, scallions, assorted mushrooms, bells and soybeans.

Seafood Basilgra Prao Talay*

mixed seafood sauteed with basil, bells, onions, mushrooms and chilies.

Devil's Seafoodpad Phed Talay*

mixed seafood sauteed with bells, basil and thai curry paste.

Volcano Chickengai Pu Kao Fire*

tempura style chicken with steam vegetable and topped with chili sauce.

Volcano Shrimpgoong Pu Kao Fire*

tempura style shrimps with steam vegetable and topped with chili sauce.

Talay Namprikpao*

mixed seafood sauteed with bells, basil and thai chili paste.

Hoi Namprikpao*

mussels sauteed with bells, basil and thai chili paste.

Rice

Peanut Sauce

Sticky Rice

Steam Mixed Vegetable

Fried Banana With Ice Cream

(coconut/vanilla) served with whipped cream, chocolate sauce or pure honey sauce and ice cream.

Fried Banana

served with whipped cream, chocolate sauce or pure honey sauce

Fried Ice Cream (vanilla)

served with chocolate sauce.

Mango Delight

fresh mango with sweet coconut sticky rice.

Thai Ice Cream

sweet sticky rice topped with coconut ice cream and roasted peanuts.

Sawadee Custard

sweet coconut sticky rice topped with thai style custard.

Sacou

sweet tapioca topped with coconut milk.

Ice Cream