The Mill on the River - South Windsor, CT

Sweet potato puree, balsamic drizzle.

Served with with a garlic, white wine, and cream sauce.

Sun-dried tomatoes, sauteed spinach, herb Alouette cheese, Buffalo mozzarella, tomato marinara.

Lemon & caper dipping aioli.

Apple curry sauce, baby field greens.

Rustic-style bread, roasted red peppers, garlic herb aioli, melted Gorgonzola.

Pan-fried in a caper and marinara sauce.

Spicy eggplant caponata, olives, Buffalo mozzarella, roasted tomatoes & peppers, tartufo truffle cheese, prosciutto di Parma, soppressata, caperberries, tomato & sweet basil bruschettas.

Diced scallions & radicchio, lemon remoulade, chive cream sauce.

Garlic, white wine, butter, & Pernod sauce.

Diced bacon, tri-colored bell peppers, red onions, jalapeno cheddar cheese.

Seasonal fruit garnish, candied walnuts, toast points, fig jam.

one extra roll and butter

Toasted baguette, melted provolone cheese.

Romaine, Parmesan crisp, garlic herb croutons, shaved Parmesan, house-made dressing.

Sun-dried cranberries, berries, crisp bacon, warm, crisp goat cheese cake, roasted spiced almonds, citrus vinaigrette.

Baby field greens, caramelized pearl onions, tomatoes, crisp polenta croutons, Buffalo mozzarella, roasted garlic, marinated artichoke hearts, garlic-infused aged balsamic vinaigrette.

Iceberg lettuce, crisp bacon, diced tomatoes, bleu cheese crumbles, buttermilk ranch dressing.

one extra roll and butter

Snow peas, shrimp, chicken, baby bok choy, shiitake mushrooms, spinach, sesame seeds, spicy red bean sauce, sesame seed oil, linguine.

Wide ribbon pasta, house-made meat ragout, fresh ricotta cheese.

PEI mussels, shrimp, New Bedford scallops, spicy tomato sauce, shaved Parmesan, linguine.

Bow-tie pasta, tomatoes, diced asparagus, brie, Maine lobster meat, caramelized pearl onions, vodka cream sauce.

Chicken, sauteed spinach, caramelized onions, crisp pancetta, shaved Parmesan.

Linguine, jumbo shrimp, garlic butter sauce, diced asparagus spears, red pimentos

one extra roll and butter

Tomato & basil cream sauce.

Broccoli rabe, chicken, caramelized onions, spicy Italian sausage, diced pancetta, tomato and sherry wine sauce.

Yukon gold potato puree, honey Dijon sauce, jalapeno-spiced coleslaw.

Crisp Parmesan herb crust, German potato salad, hand-gathered baby field greens.

Seasonal risotto, wilted spinach, lemon beurre blanc

Point Judith clams, broccoli rabe, roasted tomatoes, fingerling potatoes, lemon beurre blanc.

jumbo Gulf shrimp stuffed with classic crabmeat, shrimp, and herb breadcrumb stuffing, rice pilaf, jalapeno-spiced coleslaw

Yukon gold potato puree, sauteed spinach, demi-glace.

Slow-roasted white beans, escarole, tomatoes, and fingerling potatoes, garlic panko breadcrumbs, lemon beurre blanc.

Shrimp, scallops, sauteed leaf spinach, Mornay sauce, jalapeno-spiced coleslaw, rice pilaf.

one extra roll and butter

Basmati rice pilaf with tri-colored bell peppers, snow peas, ginger soy sauce, pickled ginger, wasabi.

Melted Gorgonzola, sun-dried cherry sauce. Served with salted baked potato. No substitutions, please.

one extra roll and butter

Includes your choice of one steak sauce and are served with salted baked potato. No substitutions, please.

Crisp, pan-fried crust, German potato salad, chilled cucumber salad, lingonberries, hand-gathered field greens. No substitutions, please.

Virginia honey ham & Swiss cheese filling, Mornay sauce, rice pilaf, roasted vegetables. No substitutions, please.

sauteed wild mushrooms, shallots, Burgundy wine sauce, braised red cabbage, Yukon gold potato puree. No substitutions, please.

Sesame seed bun, American cheese, tomatoes, red onions, lettuce, crisp bacon, kosher pickle, jalapeno-spiced coleslaw, french fries.

Melted provolone, linguine pasta, house-made marinara sauce.

Light lemon, butter, and white wine sauce, roasted seasonal vegetables, rice pilaf.

one extra roll and butter

Served with sour cream and applesauce.

one extra roll and butter