Sautéed all-natural free-range chicken, fresh asparagus, mushrooms, melted mozzarella, fresh house-made madeira wine sauce, asiago mashed potatoes
Shredded buffalo chicken and cheese dip, served with house-fried corn tortilla chips and house-made potato chips
Tempura Battered tossed in Sweet Chili Sriracha, served with ranch
Crispy waffle fries, house made gravy, cheese curds, certified angus beef short rib, scallions.
Buffalo tossed Crispy Tater Tots topped with Shredded Buffalo Chicken, Bleu Cheese Crumbles, Cheddar Jack, Scallions, Ranch
Nashville Hot Fried Chicken, Pickles, Sweet Dijon Aioli, Potato Bun. Served with Fries
Sauteed Shrimp, Creamy Garlic Sauce over Angel Hair
With Grilled Zucchini, Yellow Squash, Bell Peppers and Snow Peas
Breaded Veal Cutlet, Housemade lemon pesto sauce, fettucine, topped with arugula, tomatoes, asiago
Fresh salmon marinated in a miso and baked, served with a creamy miso sauce over basmati rice, and garnished with snow peas.
Roasted fresh pumpkin and butternut squash with imported mostarda fruit, cinnamon and nutmeg, wrapped in fresh turmeric pasta, served in a savory amaretto cream sauce topped with apples, glazed pecans, fresh sage.
7oz Strip and 6oz Herb Salmon Filet, served with asiago mashed and garnished with Asparagus
Certified angus beef short rib, house made cabernet sauce, and roasted butternut squash risotto, topped with crispy onions.
Beef, ramen noodles, soft-boiled farm fresh egg, mushrooms, spinach, shredded carrot, scallions in a spicy broth.
Chicken, ramen noodles, soft-boiled farm fresh egg, mushrooms, spinach, shredded carrot, scallions in a spicy broth.
Pork, ramen noodles, soft-boiled farm fresh egg, mushrooms, spinach, shredded carrot, scallions in a spicy broth.
Grilled Chicken, Brown Rice and Quinoa, Carrots, Sunflower Seeds, Pistachio, Cucumbers, Apples, Feta, Scallion, Roasted Sweet Potato, Dried Cranberries, Lime Cilantro Splash
Grilled Chicken, Yellow Rice, Cheddar Jack, Sweet Corn, Black Beans, Avocado, Pico De Gallo, Sour Cream, Cilantro, Enchilada Sauce
Pan Asian Sesame Glazed Prime Steak Bites, Quinoa, Brown Rice, Roasted Sweet Potato, Green Beans, Maple Brussel Sprouts, Mushrooms, Asian Sesame Aioli
Plant Based Chicken, Teriyaki Sauce, Broccoli, Mushrooms, Green Beans, Quinoa, Farro, Snap Peas, Julienned Veggies, Avocado, Sesame Seeds
Sesame Glazed Shrimp, Quinoa, Farro, Green Beans, Roasted Sweet Potatoes, Avocado
Grilled Miso Marinated Salmon, Roasted Sweet Potatoes, Maple Brussel Sprouts, Quinoa, Brown Rice, Green Beans, Mushrooms, Sesame Seeds, Lime Cilantro Splash
Choice of Pepsi, Diet Pepsi, Ginger Ale or Lemonade
Choose one flavor
Maggie's crispy french fries drizzled with white truffle oil and sprinkled with fresh Parmesan cheese and herbs. Served with garlic aioli. Gluten free.
Steamed soybeans with sea salt. Gluten free.
Sliced prime marinated steak, pan Asian sesame glazed. Served with sesame ginger aioli.
Charred chickpeas, red quinoa, roasted corn, diced peppers, scallions, cilantro, lime and honey.
A traditional favorite made with farm fresh eggs and apple smoked bacon. Gluten free.
Maggie's freshly made guacamole with a side of fresh salsa and sour cream. Served with tortilla chips made in dedicated gluten free fryer. Gluten free.
Fried buttermilk battered dill pickle chips. Served with a side of house-made ranch dressing.
Crispy coated strips of eggplant lightly fried, sprinkled with Parmesan cheese and served with house made marinara sauce.
Smashed chili avocado, red onion, feta, arugula, baby tomato, sunflower seeds, balsamic, toasted brioche.
Panko and Parmesan-crusted roasted cauliflower with apple smoked bacon in truffle cream sauce. Served with house-made potato chips.
Panko and Parmesan-crusted roasted cauliflower with apple smoked bacon in truffle cream sauce. Served with house-made potato chips.
Dumplings filled with edamame, cabbage, shiitake mushrooms, corn, carrots, chives and ginger. Steamed and then pan-seared. Served with garlic ginger sauce.
Panko breaded avocado lightly fried and served with a sriracha aioli for dipping.
Chicken, cabbage, corn, carrots, shiitake mushrooms, chives. Served with garlic ginger soy sauce and sweet chili sauce.
Made with sherry wine and topped with buttered croutons and layers of melted provolone cheese. Served in a crock and garnished with a crispy gourmet onion ring.
Organic mixed greens, grilled asparagus, fresh beets, goat cheese and candied pecans tossed in house-made balsamic vinaigrette.
Delicious organic roasted butternut squash in a creamy blend of carrots, celery, tomato and garlic with turmeric, cumin and curry spices.
All natural free range chicken, whole grain brown rice, carrots, celery, spinach.
Classic new England style chowder filled with tender chopped clams, potatoes, onions, fresh herbs and a blend of spices simmered in a delicious creamy broth.
House-made beef chilI with onions, tomatoes and spicy seasoning. Topped with cheddar jack cheese and served with tortilla chips. Gluten free.
Romaine lettuce, Asiago cheese, croutons and our house-made Caesar dressing.
A crisp iceberg lettuce wedge, covered with diced tomato, bacon and house-made blue cheese dressing.
Romaine lettuce, tomato, fresh pear, brie, candied pecans and dried cranberries tossed in house-made balsamic vinaigrette.
Fresh spinach, strawberries, goat cheese and candied pecans tossed in house-made balsamic vinaigrette.
Housemade natural free range chicken bites, spiced and fried. Served with celery, Buffalo sauce and house-made blue cheese dressing.
Served with side of cheese sauce and housemade honey maple Dijon BBQ sauce.
House-made with spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with house-made avocado ranch dipping sauce.
Crispy wontons topped with ginger garlic sauce, marinated fresh ahi tuna and avocado, drizzled with a house made spicy aioli. Garnished with scallions, jalapenos, cilantro and sesame seeds.
Dipped in Maggie's signature housemade buttermilk batter then lightly fried. Served with lemon, housemade marinara sauce and cocktail sauce.
A creamy blend of spinach, artichoke hearts, garlic and mixed cheeses. Served with vegetables, toasted garlic bread, tortilla chips and housemade potato chips.
All-natural, free-range chicken or panko fried avocado, charred chickpeas quinoa salad, carrots, sesame seeds, sesame noodles, cucumbers, bibb lettuce, crushed peanuts, asian ginger sauce, orange ginger sauce, thai peanut sauce
A large combination tower of Maggie's hot spinach and artichoke dip with vegetables, toasted garlic bread and tortilla chips, house-made Tex-Mex egg rolls and Maggie's Buffalo chicken wings.
Battered cauliflower, Buffalo sauce, topped with crumbled bleu cheese. Served with a side of bleu cheese.
A tower of thick-cut gourmet onion rings. Served with cheddar cheese and housemade maple Dijon BBQ dipping sauces.
Steak, peppers, onions, American. Side of Sriracha aioli.
All natural free range chicken, bleu cheese, cheddar cheese, spicy Buffalo sauce. Side of bleu cheese dressing.
Tex-Mex, Buffalo chicken, steak Philly egg rolls, avocado ranch, bleu cheese, Sriracha aioli sides.
Fresh mozzarella cheese served over own house-made pesto, with fresh tomatoes, baby arugula and toasted crostini. Drizzled with extra virgin olive oil and balsamic glaze with a sprinkle of freshly ground black pepper.
House-made meatballs. Topped with marinara, warm mozzarella cheese, balsamic glaze drizzle and buttered crostinis.
Steamed Cape Cod Mussels and Chesapeake Bay Littlenecks in a house made white wine garlic sauce
Fresh tortilla chips are cooked in a dedicated gluten-free fryer and topped with melted cheese, pinto beans, scallions, tomatoes and black olives. Served with sour cream, fresh salsa and house-made guacamole.
MinI versions of certified Angus beef proprietary blend burgers topped with crispy bacon and American cheese. Gluten free.
Fresh mozzarella fried crisp and served with housemade marinara sauce. Topped with Parmesan cheese.
Melted cheese, bacon, green onions and sour cream.
A grilled tortilla stuffed with cheese, bacon, diced tomatoes and green onions. Served with sour cream, fresh salsa and housemade guacamole.
Maggie's signature macaroni and cheese, hand rolled and crusted with panko and Parmesan. Served over housemade creamy marinara sauce and topped with Parmesan cheese.
Jumbo shrimp, battered, rolled in coconut and lightly fried. Served with pina colada dipping sauce.
Served with housemade bleu cheese dressing.
Chicken potstickers, crispy spring rolls, chicken dumplings, BBQ ribs and natural free-range chicken skewers. Served with garlic ginger and housemade Thai peanut sauce.
Fried chicken, pepper jelly, fries.
Carrots, cucumbers, peppers, broccoli, house-made avocado and cilantro dipping sauce.
All-natural free-range chicken.
Certified Angus beef steak.
Mesculin lettuce, carred chickpea red quinoa corn salad, fresh lemon juice, cilantro and EVOO.
Fresh shrimp, cucumbers, carrots, avocado, house-made avocado cilantro dressing and soy paper.
Bun-less turkey burger, arugula, house-made balsamic vinaigrette, sauteed brussels sprouts, EVOO, garlic, tomato and charred chickpea red quinoa corn salad.
All-natural free-range grilled chicken, sauteed kale, EVOO, garlic and charred chickpea red quinoa corn salad.
Faroe island salmon, sauteed gree beans, EVOO, garlic and whole grain brown rice.
All-natural free-range grilled chicken, whole grain brown rice, broccoli, peppers, onions, carrots, mushrooms, snow peas, EVOO and soy sauce.
All-natural free-range chicken, whole grain brown rice, carrots, celery and spinach.
Farro, shredded cabbage, carrots, avocado, charred chickpea quinoa salad, cucumbers, edamame, brussels sprouts, radish, cilantro lime dressing
All-natural free-range grilled chicken, spinach, avocado, broccoli, roasted red peppers, house-made avocado cilantro dressing, house-made ranch dressing and soy paper.
Plant-based burger with our vegan signature sauce, tomato, onions, pickles on bibb lettuce bun
Mozzarella cheese, housemade marinara sauce, grilled eggplant, bell peppers, broccoli, sauteed onions and roasted garlic and topped with creamy goat cheese.
Fresh local mozzarella cheese, fre upsh tomato and fresh basil.
Pepperoni, sweet Italian sausage, maple smoked bacon and house-made meatballs with house-made marinara sauce and mozzarella cheese.
1/2 sized portion of cheese pizza served with choice of salad.
1/2 sized portion of any specialty pizza below served with salad.
Mozzarella cheese, house-made marinara sauce and oregano.
Pepperoni, mozzarella cheese, house made marinara sauce
All-natural free-range chicken, red onions, cilantro, mozzarella cheese and house-made BBQ sauce.
All-natural free-range chicken, mozzarella cheese, Buffalo sauce, celery, scallions and bleu cheese crumbles.
Mozzarella cheese, housemade marinara sauce, ham, red onions and fresh pineapple.
BBQ smoked pulled pork topped with melted cheddar cheese and house-made coleslaw on a soft pretzel bun.
Parmesan Panko Crusted Chicken, prosciutto, mozzarella, housemade peppercorn ranch dressing and ciabatta.
Back East porter battered white fish (Back East Brewing Co. - Bloomfield, CT), bibb lettuce, tomato, housemade tartar sauce, potato bun.
Certified Angus short rib, fontina, American, cheddar and burgundy caramelized onions on brioche.
Warm roasted turkey, layered with house-made apple stuffing and cranberry sauce on thick sliced brioche Rockland Bakery - Nanuet, NY. Served with a side of hot turkey gravy.
Grilled all-natural free-range chicken breast with avocado, bacon, tomato, bibb lettuce, melted Swiss and herb aioli on white toast.
Roasted turkey breast, maple smoked bacon, bibb lettuce, tomato and house made tarter on white, wheat or rye.
Smoked pulled pork, honey ham, Swiss cheese, pickles, whole grain mustard aioli on a grilled and pressed Cuban style roll. Fries are gluten free and cooked in a dedicated gluten free fryer. Rockland Bakery - Nanuet, NY.
Served with sauteed peppers, sauteed onions and melted American cheese on a toasted garlic baguette. Fries are gluten free and cooked in a dedicated gluten free fryer. Rockland Bakery - Nanuet, NY.
Served with sauteed peppers, sauteed onions and melted American cheese on a toasted garlic baguette. Fries are gluten free and cooked in a dedicated gluten free fryer. Rockland Bakery - Nanuet, NY.
Maple smoked bacon, bibb lettuce, tomato and herb aioli. Fries are gluten free and cooked in a dedicated gluten free fryer.
All-natural free-range chicken breast, provolone cheese, bibb lettuce, tomato, red onion and chipotle aioli on a soft pretzel bun.
Sliced, warm certified Angus beef roast beef with mushrooms, onions and melted American cheese on a toasted garlic baguette. Served with house-made Au jus for dipping. Fries are gluten free and cooked in a dedicated gluten free fryer. (Rockland Bakery - Nanuet, NY).
Certified Angus beef brisket, house-made coleslaw and BBQ sauce on a potato bun.
Chicken salad with apples, cranberries and toasted walnuts. Topped with bibb lettuce, tomato and herb aiolI on thick sliced brioche bread. Rockland Bakery - Nanuet, NY.
All-natural free-range chicken breast dipped in house-made batter and fried crisp. Topped with spicy Buffalo sauce, melted Swiss, bibb lettuce and tomato. Served on a soft potato bun with house-made bleu cheese dressing.
Roasted red bell peppers, grilled zucchini and eggplant, caramelized onions, arugula, goat cheese, herb aioli, on grilled wheat wrap
Tuna salad with green onion, peppadew pepper and provolone on rye.
Buttermilk fried all-natural free-range chicken breast, house-made ranch dressing, pickles and bibb lettuce on a soft potato bun. Fries are gluten free and cooked in a dedicated gluten free fryer. Martin's Famous Pastry Shoppe - Chambersburg, PA.
Certified Angus beef corned beef layered with sauerkraut, melted Swiss cheese and house-made Thousand Island dressing on grilled rye bread. Fries are gluten free and cooked in a dedicated gluten free fryer. Rockland Bakery - Nanuet, NY.
Grilled chicken, romaine lettuce, house-made croutons, asiago cheese, house-made Caesar dressing in a wrap.
Grass fed beef, Gouda cheese, maple smoked bacon, bibb lettuce, tomato, red onion and pickles on a potato bun.
Maple smoked bacon, sriracha aioli, crumbled blue cheese, tomato, pickles, red, onion and fried jalapenos on a potato bun.
Bacon, cheddar, farm fresh fired eggs, bibb lettuce, tomato, pickles, red onion and chipotle aioli on a potato bun.
Crispy bacon, Maggie's house-made baked macaroni and cheese, bibb lettuce, tomato, pickles and red onion and on soft pretzel bun with chipotle aioli. Made with Angus beef chuck, brisket and short rib. Served with fries cooked in a dedicated gluten free fryer.
Bibb lettuce, tomato, pickles and red onion on a potato bun.
Bacon, blue cheese, herb aoili, bibb lettuce, tomato, pickles and red onion on a potato bun.
Bacon, cheddar, BBQ sauce, onion ring, bibb lettuce, red onion, tomato and pickles on a potato bun.
Bacon, cheddar, bibb lettuce, tomato, pickles, red onion and yellow mustard on a soft pretzel bun.
Jack and cheddar cheeses, avocado, pico de gallo and chipotle aiolI on a freshly made potato bun. Made with Angus beef chuck, brisket and short rib. Served with fries cooked in a dedicated gluten free fryer.
Maple smoked bacon, American, sauteed mushroom, burgundy caramelized onions, our signature sauce, bibb lettuce, tomato, pickles and red onion on a potato bun.
Apple smoked bacon, melted American cheese, bibb lettuce, tomato, pickles and red onion on a freshly made potato bun. Made with Angus beef chuck, brisket and short rib. Served with fries cooked in a dedicated gluten free fryer.
Brie, fig jam, arugula on a potato bun.
Wagyu beef burger, gouda cheese, burgundy caramelized-onions, garlic aioli on a potato bun.
Plant-based burger with our vegan signature sauce, tomato, onions, pickle and lettuce on a pretzel bun.
All-natural antibiotic-free turkey burger, maple smoked bacon, Swiss, avocado, tomato, bibb lettuce and herb aioli on grilled ciabatta.
Made with cheddar Jack cheese, mushroom, cilantro, corn, bread crumbs, peppadew pepper, avocado, bibb lettuce, tomato and chipotle aioli on a potato bun. Vegetarian.
Choose any combination of 3 tacos. Served on corn or flour tortillas or bibb lettuce. Served with a side of Spanish rice and charred chickpea red quinoa corn salad.
Choose from lamb, all-natural free-range chicken, sliced prime steak, or plant based chicken. Served on a toasted pita with lettuce, tomato, onion, feta, and tzatziki sauce. Served with fries.
Grilled all natural free range chicken breast with a pan Asian sesame glaze tossed with walnuts, apples, tomato, mango, feta cheese and mixed greens in a light zinfandel vinaigrette.
Lightly fried shrimp tossed in sweet and sour orange sauce with avocado, tomato charred chickpea red quinoa corn salad cucumber and chopped romaine, all tossed with house-made buttermilk ranch dressing and topped with crispy onion strings.
Wild harvested and line-caught ahi tuna encrusted with sesame seeds, cinnamon, spices, organic mixed baby greens, tomato, avocado, cucumber, peppadew peppers, creamy balsamic wasabi dressing.
Fresh salmon from the Faroe islands coated in an orange and herb glaze over a bed of mixed greens grilled asparagus, green beans, fresh peppers, snow peas and mangoes in a mango vinaigrette dressing.
Certified Angus beef steak, grilled all-natural free-range chicken and grilled shrimp, marinated in a pan Asian sesame glaze. Served on top of mixed green tossed in a special creamy house-made vinaigrette with crumbled bleu cheese, Asiago, tomato and red onions.
Kale, chicory, red quinoa, julienned broccoli, carrots, grapes, apples, cabbage, sunflower seeds, brussel sprouts, golden raisins, house-made avocado dressing. Topped with Asiago cheese.
Skewered all-natural free-range chicken with a pan Asian sesame glaze served over mixed greens tossed with tomato, cucumber and housemade Thai peanut dressing. Garnished with toasted coconut, spicy-sweet peppadew peppers and crushed peanuts.
Lightly fried all-natural free-range chicken pieces tossed with BBQ sauce. Chopped romaine lettuce, charred chickpea red quinoa corn salad, red onion, cucumber, tomato and candied pecans tossed with housemade BBQ ranch dressing. Topped with crispy onion strings.
Lightly fried all-natural free-range chicken pieces tossed with Buffalo sauce, chopped romaine lettuce, sliced celery hearts, shredded carrots, cucumber and tomato. Tossed with housemade creamy bleu cheese dressing and topped with crispy onion strings.
Farro, arugula, basil, mint, radish, crispy chickpeas, pistachio, grape tomatoes, asiago cheese, cilantro lime dressing
Certified Angus beef burger and crispy fries, served on top of crisp romaine lettuce, diced tomato, jack and cheddar cheese, onions, bacon and pickles all tossed in house-made thousand Island dressing.
Crispy flour tortilla, cilantro and achiote, all-natural, free-range chicken, black beans, spanish rice, lettuce, corn, tomatoes, cheddar-jack cheese, house-made enchilada sauce, guacamole, sour cream
Romaine lettuce tossed in house-made caesar dressing and topped with housemade croutons and Asiago cheese.
Romaine lettuce with farm fresh eggs, house-made croutons, chopped bacon, chickpea red quinoa salad (Red Bee Honey - Weston, CT) cucumbers, crumbled bleu cheese, mushrooms, red onions, avocado and tomato.
Bibb lettuce hearts, chopped bacon, crumbled bleu cheese, house-made croutons, farm fresh eggs, house-made buttermilk ranch dressing. Omit croutons to make gluten-free.
Shrimp with maple smoked bacon, house-made creamy asparagus, corn, pepper risotto, house-made garlic wine sauce, Parmesan and Asiago.
Fresh Faroe Island salmon, shredded coconut, basmati rice, julienned vegetables and pina colada sauce.
Jumbo shrimp stuffed with crabmeat and herb stuffing. Topped with a house-made creamy lemon sauce and served with whole grain brown rice and sauteed spinach.
Sea scallops, shrimp and lobster meat sauteed with sherry wine and garlic in a lobster cream sauce. Then baked with a panko bread crumb topping. Served with a side of basmatI or whole grain brown rice.
Shrimp, sea scallops, littleneck clams, cape cod mussels, calamarI and lobster meat in a creamy lobster broth. Served over freshly made cavatelli pasta in a steaming cast-iron crock.
Lightly fried coconut battered jumbo shrimp, Asiago mashed potato, gravy, sweet corn medley and house made cranberry sauce.
Topped with herb butter and served with basmati red quinoa rice and Brussels sprouts with apple smoked bacon.
Topped with herb butter and served with basmati red quinoa rice and Brussels sprouts with apple smoked bacon.
Lump crab cakes, asiago mashed potatoes, sweet corn medley served with side of house-made remoulade
Fresh salmon from the Faroe islands coated in an orange glaze with thyme, mustard, tarragon, basil and parsley in a housemade creamy lemon sauce. Served with asparagus and garlic mashed potatoes.
Classic dish of shrimp, cape cod mussels, calamari, clams, peppers, onions and cilantro. Served over yellow rice in a steaming cast-iron crock.
Wild harvested and line-caught fresh tuna crusted with sesame and spice, seared medium rare and drizzled with a garlic ginger sauce. Served with basmati red quinoa rice, Brussels sprouts with maple smoked bacon and garlic aioli.
Freshly made Mediterranean roasted vegetable ravioli Aglio e olio with fresh zucchini, yellow squash, sauteed onions, asparagus, arugula, artichoke hearts, sun-dried tomatoes and garlic. Eggless.
All-natural grilled free-range chicken, freshly made penne, mushrooms, tomato, peas and caramelized onions and maple smoked bacon in a house-made roasted garlic cream sauce. Topped with tomatoes and Asiago cheese.
Sweet Italian sausage, broccoli, sun-dried tomato, garlic, olive oil and white wine tossed with freshly made cavatelli pasta and sprinkled with grated Parmesan cheese.
Sea scallops and shrimp sauteed in a house-made creamy vodka sauce, tossed with freshly made penne. Sprinkled with Asiago cheese.
Freshly made lobster and crab cheese ravioli, sauteed with fresh main lobster and wild caught crab meat in a housemade Newburg sauce. Sprinkled with grated Parmesan cheese.
Freshly made fettuccine Alfredo with apple smoked bacon and broccoli in a house-made cream sauce. Sprinkled with Asiago cheese.
Fresh Cavatappi Pasta, Arethusa Europa (Gouda), Cheddar, Parmesan, Smoked Bacon
Freshly made penne served with house-made meatballs, house-made marinara and sprinkled with grated Parmesan cheese.
Freshly made 5 cheese tortellini with apple smoked bacon and broccolini in a house-made creamy sundried tomato Pesto sauce. Sprinkled with Asiago cheese.
Lobster meat, mushrooms, onions and freshly made cavatappi, tossed in a house-made Alfredo sauce then baked with mozzarella, fontina and Asiago cheeses, drizzled with truffle oil and topped with panko bread crumbs.
Roasted turkey, house-made herb stuffing, garlic mashed potatoes, gravy, roasted sweet corn medley and house-made cranberry sauce.
Broccoli, snow peas, mushrooms, peppers, onions, carrots, zucchini, squash and house-made teriyaki sauce. Served with choice of base and protein.
Certified Angus beef pot roast, oven pan gravy, garlic mashed potatoes, roasted sweet corn medley and onion strings.
Shrimp, all-natural free-range chicken, hot sausage, onions, tomatoes, peppers, spicy Cajun sauce and basmati rice. Gluten Free.
Shrimp, all-natural free-range chicken, curry, peanut, chili, julienned vegetables, basmati rice, house-made Thai peanut sauce, toasted coconut and crushed peanuts.
Ground beef, savory sauce, mushrooms, peas, squash, carrots, onions, zucchini and mashed potato Parmesan crust.
Spicy all-natural free-range chicken, corn, black beans, peppers, cheese, pico de gallo, enchilada sauce, charred chickpea red quinoa and corn salad, guacamole, sour cream and fresh salsa.
Spicy crispy cauliflower tossed with sweet and spicy sauce, toasted sesame seeds and green onion. Served with basmati rice and julienned vegetables.
Marinated steak or all-natural free-range chicken, spiced vegetables, lettuce, cheese, sour cream, fresh salsa, house-made guacamole, flour or corn tortilla.
Scrod fried in house-made Back East Porter batter. Served with crispy fries, house-made coleslaw and tartar sauce.
All-natural free-range chicken, garlic mashed potatoes, roasted sweet corn medley and maple smoked bacon cream sauce.
Pan-seared lump crab cake, Asiago mashed potatoes, sweet corn medley and served with a side of house-made remoulade.
Flour tortillas, grilled all-natural chicken, enchilada sauce, cheddar-jack, served with rice, refried beans, house-made guacamole, sour cream, fresh salsa, yellow rice.
All-natural free-range lightly fried chicken, maple bacon waffles-Nodine's Smokehouse - Goshen, CT, savory maple bacon gravy-River's Edge Sugar House Maple Syrup - Ashford, CT, whipped butter.
All-natural free-range chicken breast pieces, fried and tossed in sweet and sour orange sauce topped with sesame seeds. Served with basmati rice and garnished with julienned vegetables.
All-natural free-range chicken breast crusted with Romano and Parmesan cheese. Served with freshly-made fettuccine in a housemade creamy marinara sauce. Topped with Parmesan cheese.
All-natural free-range chicken breast coated with a Parmesan cheese and bread crumb crust. Baked with marinara sauce and mozzarella and served over freshly-made fettuccine tossed in house-made marinara sauce. Topped with Parmesan cheese.
Breaded all-natural free-range chicken, house-made pesto lemon cream sauce, freshly made pappardelle, topped with arugula, tomato and Parmesan.
Breaded all-natural free-range chicken cutlets, spicy New Orleans cream sauce, peppers, onion and freshly made 5 cheese tortellini with Asiago.
Fried all-natural free-range chicken, house-made back east porter batter, fires, our maple Dijon honey BBQ.
All-natural free-range chicken breast gently sauteed with fresh shiitake mushrooms in a rich housemade marsala wine sauce. Served with freshly made pappardelle and sprinkled with Parmesan cheese.
Panko and Parmesan crushed all-natural free-range chicken, housemade creamy lemon sauce, Asiago mashed potato.
All-natural free-range chicken breast topped with fresh Luizzi Mozzarella, tomato, basil pesto and balsamic glaze. Served with basmati rice.
All-natural free-range chicken breast sauteed in a housemade creamy lemon sauce with capers and mushrooms. Served over freshly-made fettuccine. Gluten free.
Certified Angus beef brisket, BBQ sauce, mashed maple sweet potatoes (River's Edge Sugar House Maple Syrup - Ashford, CT), maple bacon mac and cheese (Nodine's Smokehouse - Goshen, CT).
7 oz. sauteed onions, peppers, cilantro, creamy ranchero sauce. Served with Basmati Rice and Black Beans
7 oz. certified Angus beef hanger steak, house-made sweet made cabernet sauce, Asiago mashed potatoes and sauteed spinach.
Nodine's Smokehouse-Goshen, CT. Full rack of ribs with smokey BBQ sauce, sweet potato fries, maple smoked bacon mac and cheese.
7 oz. tender certified Angus beef filet served with a house-made Cabernet sauce, sauteed mushrooms and onions. Topped with herb butter and served with choice of 1 side.
12 oz. certified Angus beef boneless center cut NY strip combined with 28 days of aging makes it juicy, tender and flavorful. Topped with herb butter and served with choice of 1 side. Gluten free.
14 oz. certified Angus beef ribeye well-marbled for peak flavor. Deliciously juicy, topped with herb butter and served with your choice of 1 side. Gluten free.
Vanilla chocolate chip cake. Cream filling- vanilla buttercream and rolled in chocolate chips with a homemade chocolate chip cookie on top.
Funfetti cake with vanilla mousse filling, vanilla buttercream rolled in pastel sequins with vanilla mousse and strawberry wafer on top dipped in pink chocolae and gold sprinkles.
Chocolate cake with chocolate mousse filling with peanut butter buttercream with chocolate mousse, a chocolate brownie piece dipped in chocolate with peanut butter chips.
Chocolate cake with chocolate mousse filling, dipped in chocolate ganache with fudge frosting and white chocolate drizzle.
Red velvet cake. Cheesecake Filling. White chocolate buttercream rolled in sanding sugar-cheesecake filling and cheesecake bites on top.
Chocolate cake with vanilla bean filling with chocolate frosting rolled in chocolate chips and vanilla buttercream with a white chocolate coin on top.
Vegan chocolate cake with brown sugar filling and frosting rolled in chocolate chips.
Cinnamon cheesecake with a cinnamon graham cracker crumb crust. Topped with cinnamon vanilla whipped cream and drizzled with a cinnamon roll icing.
Chocolate cheesecake filling, chocolate ganache, dark chocolate curls topped with drizzled Oreo pieces, chocolate mousse in an Oreo crust.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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