Sam The Clam - Southington, CT

Chopped Bacon, Slivered Avocado, Sliced Black Olives, Chopped Egg, Red Onion

Medley of Chopped Greens, Toasted Pecans, Chopped Tomatoes, egg & red peppersTossed with Balsamic Blue Cheese Vinaigrette and Sliced BourbonSirloin

Spicy version of our New England Clam Chowder

You’ll be hooked.

3 Baked Stuffed U-10 Shrimp with Lobster Stuffing

Two 3oz. Medallions, Topped with Sauteed Onions & Mushrooms, Laced with a Bordelaise Sauce

Fresh, hand-pressed.

Plain, marinated, blackened, or barbecued.

Deep beefy flavor served on Texas toast with cheddar cheese

3 Fried Cod Tacos with lettuce, tomato, red cabbage & Chipotle Aioli

Our own recipe.

Served with garlic bread.

The best around.

Choice of an American, cheddar, mozzarella, or swiss.

BBQ or sw sour.

6 Grilled U-10 Shrimp with Garlic Bread

6 Raw Clams

6 Raw Oysters

Shrimp Cocktail are sold individually

4 Crispy Ribs tossed in our Mango Habanero Sauce

Spinach Artichoke Dip served with nacho chips

Fried Beer battered shrimp with our sweet Thai chili sauce