Thai Kitchen 4 - Southington, CT

Crispy vegetarian rolls, served with home made sauce.

Fresh vegetables, shrimp and rice noodle. Served with home made sauce. Vegetarian option available.

Shrimp, pork and mushroom stuffed dumping. Vegetarian option available.

Lightly fried fresh tofu. Served with chili sauce.

Crispy bread with Thai yellow curry sauce.

Marinated shrimp wrapped. Served with plum sauce.

Crispy wonton filled with crab meat and cream cheese. Served with plum sauce.

Flour dough filled with chicken, potatoes and curry powder then deep fried to golden brown. Served with cucumber salad.

Tender chicken grilled. Served with peanut sauce and cucumber sauce.

Ground fillet fish with the best Thai curry. Served with cucumber sauce.

Fresh young soy bean sprinkled with a dash of salt.

Batter fried calamari served with plum sauce

Traditional Thai lemongrass soup with shrimp, mushrooms, tomatoes and scallions. Spicy.

Chicken in coconut milk soup with galangal, lemongrass, mushrooms, tomatoes and scallions.

Wonton dumpling, snow pea, carrot and scallion with chicken broth.

Choice of meat, rice noodle, chicken, scallion and bean sprout.

A combination of vegetables topped with peanut dressing.

Shredded fresh green papaya, carrots, tomatoes, crushed peanuts and home made sauce. Spicy.

Grounded chicken, red onion, chili, roasted rice powder, mint and scallion. Spicy.

Sliced and grilled, seasoned with lime juice, cucumber and potatoes. Spicy.

Shrimp seasoning with lime juice, lemongrass, red onion, mint and chili. Spicy.

Cellophane noodles, mint chicken and shrimp with lime juice, tomatoes, scallion and chili on mixed green. Spicy.

Sauteed jasmine rice with chicken or shrimp, pineapple, onion, carrot, cashew, nuts and raisins.

Sauteed jasmine rice with crab meat, egg, onion, green peas, carrot and scallions.

Crispy marinated duck with tamarind sauce. Served with jasmine rice.

Red curry with coconut milk, onion, tomato, bell pepper and tomatoes. Choice of shrimp or chicken. Served with jasmine rice. Spicy.

Roast duck with red curry, pineapple, bell pepper and tomatoes. Served with jasmine rice. Spicy.

Grilled salmon fillet topped with garlic sauce. Served with jasmine rice.

Grilled salmon fillet topped with ginger sauce. Served with jasmine rice.

Pam fried tender chicken lemongrass. Served with jasmine rice.

Stir fried mixed seafood, assorted vegetables with basil and mixed fresh spices. Served with jasmine rice. Spicy.

Stir fried red curry with young pepper, krachai root and basil. Served with jasmine rice. Spicy.

Thai style marinated tender grilled pork. Served with homemade sauce.

Thai style marinated tender grilled beef. Served with homemade sauce.

Sauteed broccoli,onion and carrot with brown sauce.Served with jasmine rice.

Mango, celery, carrot, scallion, onion and bell pepper with sweet chili sauce

Stir fried mushroom, onion, bell pepper: fresh basil in hot basil sauce

Sauteed broccoli,onion and carrot with brown sauce. Served with jasmine rice

Mango, celery, carrot, scallion, onion and bell pepper with sweet chili sauce. Served with jasmine rice

Stir fried mushroom, onion, bell pepper, fresh basil in hot basil sauce