Avocado, passion fruit, yuzu, baby greens, wonton crisp.
Aromatic garlic, shallot pernod butter.
Classic garnishes and condiments.
Japanese bread crumbs, yuzu chili aoili, rainbow greens.
With Red onion, Prosciutto, avocado, Cucumber, and Tomato pesto
Cilantro, sweet chili aioli or fra diavolo.
Bacon, herb butter, garlic, white wine.
Cucumber, Pico de Gallo and Guacamole
baby arugula, roasted pepper, house dressing, calamata olives
A blend of chilled green beans, Applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers, Kalamata Olives tossed w/aged red wine vinaigrette.
Candied pecans, craisins, Gorgonzola, house vinaigrette.
Romaine hearts, shaved Romano, garlic croutons, anchovies, traditional dressing.
Crispy bacon, Gorgonzola, tomato, bleu cheese dressing, onion rings.
Farm fresh tomato, mozzarella, red onions, fresh basil, balsamic vinaigrette.
Roquefort cheese.
Regional American oysters. Half Dozen
Half dozen
4 pieces of Jumbo Shrimp
For 2. Fresh steamed Maine lobster, 4 jumbo gulf shrimp cocktail, 6oz Maryland lump crab meat, 6 little neck clams, 6 blue point oysters.
Cocktail sauce.
32oz. Dry aged.
Dry Aged. 22oz.
For 2, 3 or 4 people. Dry Aged.
48 oz. Dry Aged.
22 oz. Bourbon maple glaze
22 oz. Lemon and rosemary marmalade.
Our signature chicken dish lightly egg battered and sauteed with Parmesan cheese and lemon beurre blanc.
Sauteed Onions, Mushrooms, Swizz Cheese, lettuce, tomato and red pepper aioli sauce. Served with French Fries and Onion Rings
Pan seared with herbs and spice and paired with a caper and dill lemon beuree blanc.
Pan seared with herbs and spice and paired with a caper and dill lemon beuree blanc.
Lobster, shrimp, calamari, clams sauteed in a tomato basil sauce.
Ahi Tuna seared with a black and white sesame seed crust.
5 pieces with scampi sauce over lingini
2lb. Steamed or broiled, drawn butter
cherry tomatoes, onions, garlic basil sacue
New England Style over spinach with tomato, pepper and onion "Pico de Gallo"
10 oz. Over spinach with a cream Dijon mustard sauce
Homemade Tiramisu with ladyfingers, coffee, whipped mixture with mascarpone cheese, flavored with cocoa
Fresh Homemade Carrot Cake
Homemade New York Style Cheesecake
Hours of Service:
Friday: 10:30AM - 09:00PM
Monday: 10:30AM - 08:00PM
Sunday: 10:30AM - 08:00PM
Tuesday: 10:30AM - 08:00PM
Saturday: 10:30AM - 09:00PM
Thursday: 10:30AM - 08:00PM
Wednesday: 10:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.