Prosciutto E Melone

prosciutto di parma over sweet cantaloupe and drizzled with extra virgin olive oil

Misti Di Carne

a specialty platter of aged hand-made imported cured meats: smoked prosciutto, hot and sweet sopressata, cabezada de lomo and salchichOn iberico with aged provolone and kalamata olives

Vongole Fra Diavolo

littleneck clams simmered in a marinara sauce with white wine, garlic, parsley, extra virgin olive oil and red pepper flakes

Insalata Di Bietole

roasted chioggia and baby golden beets, marinated in extra virgin olive oil, fennel seeds and sweet onions, served over baby arugula with balsamic vinegar and grated ricotta salata

Melanzane Rollatini

thinly sliced eggplant, dipped in egg and lightly floured, pan seared, filled with fresh ricotta and parmmigiano, served over marinara

Polpette Alla Rosie

3 medium meatballs made with veal, beef, pork, pine nuts, raisins, parmigiano, sweet onions, garlic and parsley with marinara

Antipasto Di Paci

prosciutto di parma, sweet caciotterini (an imported dried italian sausage), grilled holland peppers agrodolce (raisins, garlic, extra virgin olive oil, balsamic vinegar, salt), italian eggplant, onion and green olive caponata, grilled red onions, and aged pecorino

Gamberi Alla Griglia

fresh shrimp grilled with extra virgin olive oil, garlic and balsamic vinegar over a bed of baby arugula

Peperoni Alla Griglia

hot peppers (ranging from medium hot to very hot), grilled and served room temperature with cured black olives, caramelized garlic and provolone

Tagliata

"hache" chopped salad with, french radishes, english cucumbers, red and yellow holland peppers, imported holland cherry tomatoes, celery, baby white corn, mesclun greens and feta cheese with a champagne vinaigrette

Insalata Con Arancio

mesclun greens with fresh orange segments, creamy goat cheese and toasted slivers of almonds dressed in extra virgin olive oil and balsamic vinegar

Insalata Mista Con Gorgonzola

mesclun greens dressed in extra virgin olive oil and balsamic vinegar over a slice of imported organic dolce sweet and creamy gorgonzola

Fettuccine Alla Bolognese

fettuccine in a bolognese sauce made with beef, veal, pancetta, onions, carrots, celery, red wine, beef and chicken stock, tomato paste, whole milk, salt and pepper

Pappardelle Con Salsiccia E Cavolfior

fresh homemade pappardelle tossed with housemade fennel sausage, sauteed cauliflower, extra virgin olive oil and caramelized garlic

Fettuccini Con Cipolla

fresh homemade fettuccine with caramelized vidalia onions, parsley, parmigiano and a touch of butter

Linguine Alle Vongole

fresh homemade linguine with littleneck clams, garlic, white wine, extra virgin olive oil, red pepper flakes, oregano, parsley and a touch of butter

Ravioli

ravioli filled with swiss chard, homemade fennel sausage, sweet onions, ricotta and parmigiano with a sausage, cream and veal demi-glacE sauce

Linguine Con Gamberi

linguine with shrimp, extra virgin olive oil, garlic, white wine, parsley and red pepper flakes with a touch of marinara

Homemade Pasta

Tonno

fresh big eye tuna grilled rare and served over mesclun greens with a jicama, mango, pepper salsa

Vitello Milanese

pan seared veal cutlet with housemade ciabatta breadcrumbs topped with baby arugula dressed in toscano extra virgin olive oil and holland cherry tomato salad

Anatra In Padella

pan seared long island duck breast with a tart cherry demi-glacE, served with mashed sweet potatoes and sautEed vegetable medley

Pollo Alle Erbe

roasted one-half of a chicken with white wine, chicken stock, garlic and herbs, with garlic mashed potatoes and sautEed vegetable medley

Bistecca Con Insalata

dry aged sirloin grilled with extra virgin olive oil, garlic, parsley, salt and pepper, sliced and served over mesclun greens dressed with extra virgin olive oil and 8-year old aged balsamic vinegar

Paci Prime Dry-Aged Sirloin

exclusive prime dry-aged sirloin grilled with extra virgin olive oil, garlic, parsley, salt and pepper, roasted red potatoes and ratatouille

Cheese Platter

specialty cheese platter (see description) served with homemade quince paste with plum and sliced marinated young walnuts

Ricotta Cheese Cake

light and creamy made with fresh ricotta, eggs and cream cheese served over crEme anglaise with fresh blueberry sauce

Coconut Cake

moist dense cake made with coconut topped with a drizzle of bittersweet chocolate espresso sauce

Mix Berries Strudel

puff pastry with a mixture of mix berries, cinnamon, butter and sugar, rolled and baked to a golden brown, served with warm caramel sauce and homemade vanilla ice cream

Pots De Creme

rich baked custard made with cream, semi-sweet chocolate, coffee, vanilla, topped with fresh whipped cream and chocolate espresso beans

Chocolate Molten Cake

warm chocolate cake with a hot liquid center, served with crEme anglaise, fresh whipped cream and fresh berries

Cannoli

thin, crispy pastry shell filled with whole milk fresh ricotta, chocolate chips and caramelized orange

Affogato

homemade vanilla ice cream topped with a shot of freshly brewed espresso

Homemade Ice Creams:

vanilla - strawberry - cherry vanilla with chambord liquor and morello cherry sauce - mocha toasted almond with chocolate espresso sauce

Contucci

(tuscan cookie) made with hazelnuts and orange zest

Sorbetto

light and creamy made with fresh ricotta, eggs and cream cheese, served over creme anglaise with fresh blueberry sauce