(pan fried or boiled)
(dim sum style) or shu mai (dim sum style)
with minced beef and vegetables.
egg rolls, fried shrimp, beef teriyaki, chicken fingers, chicken wings, and boneless spareribs
(tofu) with vegetables soup
minced beef, egg white, scallion, diced celery, and chinese parsley.
with shrimp, chicken, pork, and vegetables
with chinese vegetables
lightly coated white meat chicken stir fried until crispy and sauteed with chef's special spicy sauce.
shrimp, scallops, scallions, and hot pepper.
shrimp, scallops, chicken sauteed with chef's special hot spicy sauce.
served on a sizzling platter.
shrimp, chicken, beef, and vegetables served on a hot platter.
lightly battered scallops fried until crispy, then sauteed in a tangerine sauce, garnished with broccoli
lightly battered fish filet in szechuan sauce, topped with pinenuts
served with honey walnuts.
chicken, shrimp, and mixed vegetables sauteed in brown sauce served on top of noodles. garnished with chicken fingers.
served with chef's special dipping curry sauce.
or cantonese style
shrimp, scallops, fish filet, lobster meat, mussels, and mixed vegetables served on a hot platter.
tender shreds of chicken sauteed with eggs, mushrooms, & shredded cabbage. served with 5 homemade chinese pancakes. (extra pancakes are $ .30 each.)
diced chicken sauteed with celery, broccoli, & peanuts in a spicy sauce.
with diced celery, broccoli, and peppers.
sliced chicken with snow peas, water chestnuts, sauteed in chef's special sauce.
sliced chicken with vegetables spiced with peppercorns & chili peppers.
cubes of chicken coated with flour & eggs, stir fried until crispy & sauteed with baby corn & mushrooms in a hot spicy sauce.
wrapped with lettuce.
marinated long island duck prepared in a special oven-cooked process served with skin and meat separately with homemade chinese pancakes, scallions, and hoisin sauce.
with mixed vegetables
with mixed veteables
with mixed vegetables
with mixed vegetables
(tofu) with vegetables
sauteed with hot pepper in tangerine flavored sauce
shredded beef sauteed with celery and carrots
with onions, scallions, & sesame seeds. served on a sizzling platter.
served with oyster sauce
sauteed with celery, pea pods, water chestnuts, baby corn, and broccoli
marinated shrimp sauteed with vegetables and egg white in a wine sauce
with spicy brown sauce
assorted meats, shrimp, & vegetables on top of noodles
shredded chicken & vegetables on top of fine thin noodles
thin rice noodles sauteed with shredded pork, shrimp, vegetables, and curry sauce
udon noodle ssauteed with shredded beef, onions, and scallions
chicken, shrimp, pork, and vegetables
with roast pork, shrimp, & chicken
pineapple, raisins, roast pork, and shrimp
brown rice sauteed with egg, diced carrots, green peas, and spinach in light sauce. (option to add vegetables, chicken, beef, pork or shrimp at different price)
fried dough skin stuffed with banana and chocolate.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.