Chili Chicken Indian Bistro - Stamford, CT

Most popular. Boneless grilled chicken cooked with tomato cream sauce and flavored with dried fenugreek leaves.

A true Mughlai delight, lightly sweet and spicy with flavor of cardamoms.

Chicken cooked in mint, basil and cilantro in a coconut curry sauce.

Boneless chicken in curried cream spinach with roasted garlic and ground spice.

A fiery combination of freshly roasted chili and ground spices cooked with potatoes.

( Spicy )Char-broiled tender chicken cubes slow braised with spicy Masala.

Stir fried chicken with mixed vegetable dressed with tangy tomato gravy.

A Southern Indian spicy chicken curry, black pepper coconut and tamarind sauce.

A traditional spicy chicken curry with potato and ground spices, a true home cooking.

House favorite. Saffron marinade tandoor grilled chicken in a yogurt cilantro Curry.

traditional or bone less

traditional or bone less

Traditional deep-fried milk pastry served in rosewater honey syrup with a sprinkle of crushed pistachios.

With molasses and golden raisins.

Homemade pistachio ice cream, sweetened rice noodles, milk, and rose syrup.

Homemade cheese patties served cold sweetened milk, garnished with pistachios.

Carrots, milk, caramelized sugar, dry fruits, and nuts.

Spiced Indian black tea brewed with milk.

Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices. All our kebabs are pre-marinated and charbroiled in the clay oven and served with roasted vegetable and masala sauce on the side.

Soya chops merinated in Tandoori masala

Super tender and fiery spicy chicken kebab. All our kebabs are pre-marinated and charbroiled in the clay oven and served with roasted vegetable and masala sauce on the side.

Saffron nutmeg cream marinade Tandoor grilled chicken kebab, a rewarding departure from the traditional. All our kebabs are pre-marinated and Charbroiled in the clay oven and served with roasted vegetable and masala sauce on the side.

Chicken breast boneless, marinated with spices and yogurt, grilled in our clay oven. All our kebabs are pre-marinated and charbroiled in the clay oven and served with roasted vegetable and masala sauce on the side.

Tender chicken cubes in a yogurt with chefs special spices. All our kebabs are pre-marinated and charbroiled in the clay oven and served with roasted vegetables and masala sauce on the side.

Minced chicken kebab flavored with dry ginger and garam masala and grilled in clay oven. All our kebabs are pre-marinated and charbroiled in the clay oven and served with roasted vegetables and masala sauce on the side.

Finger rolls of ground lamb spiced with fresh ginger and coriander. All our kebabs are pre-marinated and charbroiled in the clay oven and served with roasted vegetables and masala sauce on the side.

Grilled rack of lamb, dry ginger nutmeg marinade. Served with fingerling potato and sautéed fresh vegetables. All our kebabs are pre-marinated and charbroiled in the clay oven and served with roasted vegetables and masala sauce on the side.

Organic Salmon, Lemon butter glaze, Masala sauce, spinach rice. All our kebabs are pre-marinated and charbroiled in the clay oven and served with roasted vegetables and masala sauce on the side.

Testing tandoori sampler platter of lamb, chicken, and seafood. All our kebabs are pre-marinated and charbroiled in the clay oven and served with roasted vegetables and masala sauce on the side.

. All our kebabs are pre-marinated and charbroiled in the clay oven and served with roasted vegetable and masala sauce on the side.

With bell peppers, onions, and tomato. All our kebabs are pre-marinated and charbroiled in the clay oven and served with roasted vegetable and masala sauce on the side.

Combination of carrot, cauliflower, green beans, potato Paneer in a moderately spiced Makhani gravy.

Homemade cottage cubes lightly curried in spinach greens, onions, and garlic.

Tender chunks of homemade cheese in a mildly spiced cream sauce.

Creamy black lentils with fresh ginger, garlic cook to the perfection.

Yellow lentils flavored with cumin curry leaves, fresh ginger, garlic and tomato. with extra tadka on top.

Curried chick peas with roasted cumin, ginger, coriander and tomatoes.

Lightly curried fresh cauliflower and potato with tomato and cilantro seasoned to perfection.

( Spicy )Paneer and vegetable Idaho potato, aromatic tomato gravy.

Charcoal roasted Indian baby eggplant, spiced

Carrot, cauliflower, potato, green beans in a creamy almond based gravy with dry fruits, cheese and pineapple.

Shredded paneer cheese and green peas tempered with cumin in a Onion, tomato gravy.

Fresh vegetables with green pepper, onion and tomato in a tangy tomato curry.

Crispy okra with red onion, tomato and green chili seasoned with dry mango powder.

Stir fried okra,Dry Mango powder, red onions, fresh tomato, masala sauce.

Cottage cheese sautéed with onions, tomatoes, green peppers & hot and tangy tomato gravy.

Vegetable dumplings stuffed with potato, paneer, and nuts simmered in creamy almond based sauce.

Grilled shrimp cooked with tomato, cream, caramelized onions and spices.

Garlic butter tossed jumbo shrimp in a onion, cashew nut, korma sauce

Coastal fish prepration with coconut, Bass,, and spices.

Medium spiced “seabass” in a hearty blend of fresh basil–coconut and aromatic herbs and spices.

A true traditional Konkani style fish curry with ground Chili and coconut, poppy seeds and fresh tomato and cilantro.

Vegetables served in sweet and spicy garlic sauce.

Mushroom mildly spiced soya garlic sauce, fresh cilantro, celery, bell paper & onion.

Paneer strips with authentic spicy red Chili flavor, Cashews, onion, bell pepper.

Vegetable Thai Curry with authentic red Thai curry flavor, not too spicy, and the coconut milk

Vegetable dumplings in mildly spiced soya garlic sauce, cilantro, celery, bell pepper and onion.

Red and green hot pepper tossed paneer in chili and soy sauce.

Soya bean Red and green hot pepper tossed paneer In chili & soy sauce.

Dish of curried boiled eggs cooked traditionally with flavored basmati rice adding tawa herbs and spices.

Mixed vegetables with paneer cooked traditionally in basmati rice with special tawa herbs and spices.

Dish of curried boneless chicken and eggs cooked traditionally with flavored basmati rice adding special herbs and spices.

Goat cooked traditionally with flavored basmati rice adding special bawarchi herbs and spices.

Lamb cooked traditionally with flavored basmati rice adding special Tawa's herbs and spices.

Dish of curried shrimp cooked traditionally with flavored basmati rice adding special Tawa's herbs and spices.

Chicken cooked in a fiery chili sauce, onion, bell pepper and soy sauce.

Bass fish with green bell peppers and onions in a spicy chili sauce.

Chicken in mildly spiced soy garlic sauce, fresh cilantro, celery, bell pepper and onion.

Chicken served in sweet and spicy garlic sauce.

Sweet, sour and spicy sauce.

Chicken tossed with dry red chilies, honey and vinegar.

Sweet, sour and spicy sauce.

Lamb mildly spiced soya garlic sauce, fresh cilantro, celery, bell. peper & onion

Chicken strips with authentic spicy red Chili flavor, Cashews, onion, bell pepper.

Sweet, sour and spicy sauce.

Chicken and mushroom mildly spiced soya garlic sauce, fresh cilantro, celery, bell paper & onion

 Tiger shrimp cooked with crushed black pepper Flavored with soya sauce.

Thin slices of lamb cooked in hoisin sauce.

Authentic red Thai curry flavor, not too spicy, and the coconut milk

Sweet, sour and spicy sauce.

wok tossed long grain basmati rice with pineapple & vegetables

wok tossed long grain basmati rice with Noodles, served with veg Manchurian Gravy

Boneless lamb cooked with fried curry, yogurt and spices.

spicy maharashtrian style mutton curry.

Tender lamb cube cooked in a sealed copper vessel.

Creamy almond based gravy with a touch of saffron.

Tender lamb cubes, creamy spinach curry, roasted ground spice mix.

A fiery combination of freshly roasted chili and ground spices, cooked with potatoes.

Slow braised tender baby Dry goat masala with southern spices and roasted coconut.

Tender Bone in goat meat cooked in onion & tomato gravy flavored with spices. A popular Sunday lunch menu in many Indian households.

Minced potatoes and peas wrapped in pastry dough and fried.

Soft paneer stuffed spinach kebab tomato honey chutney, and raita.

Tropical mango, baby greens, and mango onion seed dressing.

Crispy Babycorn in manchurian sauce

Minced vegetable, ginger garlic, and chili-soy sauce. veg or chicken

Yellow lentil soup finished with coconut cream and fresh lemon.

Vegetable samosa mashed and topped with garbanzo beans, tamarind chutney, raita, and roti crisps.

Minced vegetable, ginger garlic, and chili-soy sauce. veg or chicken.

Street food of mumbai potato fries in chickpeas flour and served in Bun

Crispy cauliflower florets tossed with tangy tomato garlic sauce and spring onion.

Pulled and battered chicken wings tossed with spring onions, ginger and soy sauce.

Fishermans recipe, Garlic-Ginger-Cilantro marinade breaded fish, Indian spicy.

Crispy spring chicken marinated with ginger and garlic.

Most popular. Lightly battered shrimp, smokey black pepper and chutney mayo.

Leavened bread made in tandoor oven, stuffed with delicately spiced onions.

Leavened bread made in tandoor oven from refined wheat flour is popular in North and North West India.

Leavened bread made in a tandoor oven topped with minced garlic.

Leavened bread made in a tandoor oven and stuffed with cherries, nuts and raisins.

Whole wheat bread made in tandoor oven.

rice flour

Plain lacha paratha. Leavened bread made in a tandoor oven stuffed with delicately spiced potatoes.

Leavened bread made in tandoor oven, stuffed with delicately spiced panner.