tempura rock shrimp and wasabi rock shrimp shooter

seared tuna pizza and tuna tartare

pan seared yellowtail with mango salsa & yellowtail sashimi with jalapeno & yuzu

"sushi style" peking duck with honey soy glaze and roasted duck breast with potato confit

with kosher salt

with spicy tomato salsa

steamed and served with spicy ginger dipping sauce

crispy vegetable springrolls with thai dipping sauce

with spicy ginger dipping sauce

crispy tofu with ginger-eel glaze

with seared rock shrimp and celery root foam

oven-dried tomatoes & buffalo mozzarella

with tofu

mesclun with pomegranate ginger dressing

avocado, asparagus, mushroom, sundried tomato, truffle-yuzu vinaigrette

mesclun, enoki mushrooms & wasabi aioli

cipollini onions and soy dressing

buffalo mozzarella, basil and 50-year old balsamic

tobiko, tempura crunch and spicy creamy dressing

blood orange dressing

glazed with saikyo-shiso sauce

with wasabi, lobster and vanilla bean dipping sauce

with green tea infused teriyaki and philadelphia roll

white wine, red chili, garlic and bacon

pan jus and roasted vegetables

with saute vegetables

celery root puree & saute mushrooms

bacon, asparagus and mushrooms in pesto sauce

with asparagus and bacon in marinara sauce

seared sushi grade tuna and vegetable nicoise

emmenthal, avocado, sun dried tomato aioli

crispy bacon and portobello fries

4 pcs of sushi and california roll

8 pcs of sushi and salmon avocado roll

14 pcs of sushi and eel avocado roll

8 pcs of sashimi and california roll

14 pcs of sashimi and spicy tuna roll

smoked eel over a bed of seasoned sushi rice

14 pcs of sashimi over a bed of seasoned sushi rice

miso glazed seabass and applewood smoked, fava bean crusted seabass tamarind-vanilla sauce

wild mushroom stuffed poussin and ballotine of poulet

seared duck breast and duck ravioli orange carrot puree

pan roasted berkshire pork tenderloin and maple pork sausage passionfruit red wine sauce

roasted natural beef tenderloin and braised short ribs celery root puree and portobello tempura

jumbo crab meat tortellini and green tea soba noodle octopus, pesto and beet foam

sauteed chantarelle mushrooms, caper-berry sauce

fennel, asparagus and citrus-coriander nage

soba noodles, spicy chili garlic sauce

stewed beluga lentils

summer vegetables and natural reduction

lump crab meat and avocado with fresh water eel salt water eel with cucumber, ginger soy emulsion

spicy tuna, avocado, tobiko, rice cracker and mango applewood smoked tuna, tomato and wasabi salt

sauteed wild mushrooms with tempura portobello romaine lettuce, mushrooms, avocado, sundried tomato, burdock root and lime salt

honey crab, rice cracker topped with spicy salmon and key lime sauce smoked salmon in white seaweed with cilantro avocado, tobiko and cream cheese

cajun spice crusted albacore tuna with sundried tomato salsa and black pepper aioli yuzu crusted white tuna with scallion

tuna, salmon, white tuna, topped with spicy scallop

topped with spicy tuna

salmon, herbed goat cheese, and aged balsamic glaze

grilled shrimp, pineapple, kiwi and bean sprouts

tempura shrimp, avocado and eel in white seaweed

lump crab meat, shrimp, avocado, lemon segments

korean marinated beef, pickled jalapeno and kimchi

with kumquat compote

marinated tuna, avocado, scallion

kani, avocado topped with assorted fish

duck confit roll, spicy grilled shrimp roll, crispy teriyaki tuna roll

spicy tuna roll, spicy salmon roll, spicy yellowtail roll

10 pcs of vegetarian sushi and a buddha roll

(choose tuna, salmon or yellowtail) 3 pcs of sashimi, 3 pcs of sushi and a roll

14 pcs of sashimi and spicy tuna roll

7 pcs sushi, 8 pcs sashimi and california roll

chef's daily creation

10 pcs sushi and california roll topped with spicy tuna