Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Boneless roasted duck, spring mix, walnuts, and fried leeks, and lime hoisin dressing.
Mix greens, lettuce, and avocado ginger dressing.
Shredded Kani, cucumber, tobiko, and spicy mayonnaise.
Seasoned with sesame and sweet rice wine.
Garden salad with our ginger dressing.
Blue crab, mustard, shallot, and sweet mayonnaise.
Boneless roasted duck with lime mint hoisin reduction.
Tamarind chili glazed.
Slow-braised Angus beef short ribs with Japanese BBQ sauce.
Grilled shishito pepper with Japanese seasoning.
Crispy chicken, salt, pepper, and basil.
Crispy shrimp tempura tossed in spicy mayonnaise.
Fried, avocado, Kani, and shrimp. Topped with spicy tuna and sweet Thai chili sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tuna, salmon, yellowtail, and cucumber topped with tuna and salmon. Served with sriracha and spicy kabayaki aioli. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Spicy tuna, jalapeno, avocado tapped with pepper tuna, and teriyaki spicy sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Spicy crunchy tuna with avocado inside, tuna, and wasabi aioli. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Spicy crunchy tuna and jalapeno inside, freshwater eel, avocado, and crunchy on top. Served with spicy wasabi aioli. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Salmon, avocado, and mango topped with spicy crunch salmon and mango salsa. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Spicy tuna, white fish tempura inside, topped with pepper tuna, avocado, and coconut mayonnaise sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Spicy crunchy lobster and Kani inside, topped with tuna, salmon, avocado, and yuzu miso and eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shrimp tempura, avocado inside, topped with spicy kami, and orange edamame sauce.
Shrimp tempura, spicy tuna inside, soy nori wrap, topped with salmon, tuna, and avocado spicy aka sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Rock shrimp tempura inside, topped with Kani. Served with spicy mango sauce.
Spicy Tiger shrimp, shrimp tempura, and fried banana inside, soy nori wrap mango sauce.
Chives, tofu, tosaka seaweed, and shitake mushroom.
Shrimp and scallop and garlic mozzarella bread.
Shrimp, scallop, and whitefish.
6 pieces of tuna, 6 pieces of salmon, and 6 pieces of yellowtail. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
3 pieces of salmon, 3 pieces of tuna 3 pieces of yellowtail with a spicy crunchy salmon roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
24 pieces of chef's selected sashimi. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
California, salmon avocado, and tuna avocado roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Spicy tuna roll, spicy salmon roll, and spicy crab roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
10 pieces of chef's selected sushi and tuna roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
5 pieces of sushi, 15 pieces of sashimi, and spicy tuna roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Cooked
Cooked
Shrimp, steak, chicken. or vegetable.
Choice of shrimp, steak, chicken. or vegetable.
Steamed or sauteed.
it's mixture of black and brown rice.
Rice paper wrapped salmon, mango, leek, and avocado with Thai chili aioli. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tuna, guacamole, jalapeno, black olive, microgreens, spicy aioli peanut, and sweet Thai chili. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Crispy tuna gyoza, guacamole, and Thai mango chili aioli.
Roasted duck, Singapore flatbread, spring mix, avocado, and balsamic drizzle.
Foam ponzu and wasabi aioli. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Grilled baby eggplant with yuzu miso sauce.
Baby bok choy, shitake mushroom brown butter ginger broth.
Truffle mashed potato and wasabi butter sauce.
Diced onion, jicama, trench beans, red pepper, tempura crunch heart of romaine, and miso kosho chilies sauce.
Seared white tuna, yuzu citrus, and shaved truffle.
Topped with spicy tuna in yuzu dressing.
Sear Scottish salmon with fried onion in wasabi yuzu.
Tuna, salmon, yellowtail, octopus & shrimp with seasonal fruit in ponzu sauce.
Stuffed crispy jalapeno pepper with cream cheese & top with spicy kani in Moniji Thai chili.
Grilled lobster, jumbo shrimp, scallop, with seasonal vegetable, x.o lobster sauce.
Grilled beef tenderloin and lobster tail, crispy mashed potato, au jus port wine reduction.
Grilled Chilean sea bass and fish cake with Asian xo scallop dressing.
Mongolian filet mignon with chorizo, piquillo pepper, basil, and soy Maggi black pepper sauce.
Wok sauteed chicken, mushroom, onion, carrot, fresh basil with chili paste sweet basil sauce.
Fried calamari and champagne mango salsa.
Roasted edamame with chives and sesame in hot chili garlic mayo
Hours of Service:
Friday: 10:00AM - 02:45PM, 04:00PM - 10:30PM
Monday: 10:00AM - 02:45PM, 04:00PM - 09:30PM
Sunday: 01:00PM - 09:30PM
Tuesday: 10:00AM - 02:45PM, 04:00PM - 09:30PM
Saturday: 11:00AM - 02:45PM, 04:00PM - 10:30PM
Thursday: 10:00AM - 02:45PM, 04:00PM - 09:30PM
Wednesday: 10:00AM - 02:45PM, 04:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.