Fire Lake (PEI), Ram Island (CT), Breachway (RI)

2.50 Each

1.50 Each

garlic, white wine

Tomato, leeks and field greens

Garlic butter

spicy soy dipping sauce

cracklings, blue cheese, avocado & mushrooms

roasted beets, chevre & cranberry vinaigrette

balsamic-mustard vinaigrette

kale, brussel sprouts & citrus vinaigrette

romaine hearts, house dressing and croutons

Mussels, octopus, monkfish, potato and kale

Jasmine rice, greens, soy-wasabi

brussel sprout hash & lemon sauce

Cabernet mushroom sauce, spinach and potato

vegetables & jasmine rise

Bok choy, sugar snap peas & noodles

Greek spring vegetable salad, feta and polenta

Vegetables and Jasmine Rice

Oyster mushrooms, snap peas & mashed potatoes

Asparagus, mashed potato, garlic jus

4 ounces, mushrooms, mashed potato, greens, boursin

Roasted spring onions, turnips, celeriac, horseradish sauce

Garlic butter and Water Street fries

Red wine-bleu cheese sauce and spinach

Jack cheese, beans & sour cream

Blue cheese dressing and celery

Tomato relish, jack cheese & sour cream

Romaine hearts, house dressing and croutons

Asparagus and sesame-orange dressing

pickled cabbage & cucumber, sriracha sauce, roll, fries

Portuguese roll, creole mustard, bacon and cheddar

With Water Street fries add bleu cheese & bacon for $2

Wasabi dressing