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Altnaveigh Inn

957 Storrs Rd, Storrs, CT 06268

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Charcuterie Plate - spiced cured meats

Sliced cured italian style meats, chopped chicken liver - shaved cheeses, olives, fire roasted red peppers - lemon hummus - herb flatbreads.

$10.00
Sautéed Shrimp & Risotto

Four scampi style shrimp sautéed in garlic, herbs and white wine, with a touch of cream, served over a mini pan fried risotto cake.

$9.00
Maryland Crab Cakes

Crispy maryland-style crab cakes, greens, tossed in fresh lime, olive oil and cracked black pepper. Served with a tangy aioli of garlic, lime and chili peppers.

$9.00
Steak Bruschetta

Grilled steak, thinly sliced - topped over three crispy french breads, roma tomatoes, chopped basil and fresh mozzarella cheese, drizzled with reduced balsamic vinegar.

$9.00
Stuffed Artichoke Hearts with Goat Cheese

Deep fried panko encrusted artichoke hearts, filled with goat cheese - tangy remoulade.

$7.50
Grilled Portabella Mushroom Stack

Marinated portabella mushroom caps filled with chopped roma tomatoes, basil, fresh mozzarella cheese, wilted baby spinach and a balsamic drizzle.

$7.50
Baked Clams Casino - or - Clams on the Half Shell

Freshly shucked little neck clams served in either style - baked in garlic butter with peppers and bacon - or - served over crushed ice with cocktail sauce and lemon.

$12.00
Side Salad with Entrée Selection - house greens, choise of dressing

Fresh greens with garden vegetables, shaved cheese, dried fruits and sunflower seeds.

$2.50
Spinach Salad Ala Maison

Tender spinach leaves served with sautéed red pears, crispy bacon, pecorino romano cheese and candied almonds. Served with a sweet and sour honey dressing.

$7.00
Classic Caesar Salad

Traditional combination of romaine greens, pecca romano cheese, croûtons and a creamy caesar, parmesan and herb dressing.

$6.00
Duck Confit Salad

Roasted confit duck leg, with dried fruits, toasted sunflower seeds - served over chiffinaide greens - sweet & sour honey dressing.

$9.50
Roasted Lentil Salad

Roasted lentils in herbs, chiffinade romaine, roasted vegetables, balsamic vinaigrette - parmesan crisp - topped with a zesty warm dried fruit red cabbage slaw.

$7.50
Waldorf Salad

A classic presentation of fresh apples, celery and toasted walnuts - chiffinade romane, dressed with mayonnaise and lemon - topped with apple greens and toasted nut bread.

$7.50
Filet Mignon wrapped with Bacon- Gorgonzola Cheese

Char-grilled filet mignon wrapped with bacon, served with our classic demi glace and bernaise sauce - topped with crumbled gorgonzola cheese.

$26.00
Char-Grilled New York Sirloin of Beef - Bourbon Style

New york strip steak - served with a smokey bourbon sauce, and topped with rasion butter - we then finnish this dish with panko encrusted onion rings.

$24.00
Altnaveigh Inn Surf & Turf

Petit filet mignon wrapped in bacon, grilled portobello mushroom, demi glaze and hollandaise, served with two large shrimp filled with crabmeat & parmesan.

$28.00
Pan Seared Sea Bass - Spicy Citrus Sauce

Sea bass filet, sautéed till golden brown, crispy outside, moist and flaky in the center, topped with sautéed banana's and served with a zesty citrus sauce with a bit of a bite.

$24.00
Baked Stuffed Jumbo Shrimp

Three large shrimp filled with crab meat & parmesan cheese, baked to perfection in sweet butter and white wine, each topped with a dollop of hollandaise sauce.

$21.00
Grilled Filet of Salmon - Roasted Corn & Black bean Salsa

Salmon filet, lightly seasoned and served with a refreshing roasted corn & black bean salsa, reduced pineapple glaze and topped with julienne cucumber tossed in lime.

$20.00
Sautéed Sea Scallop - St Jacques

Sautéed sea scallops served with wilted spinach, shallots, wild mushrooms, herb borsin cheese mornay sauce - topped with hollandaise and toasted rustic crumbs.

$20.00
Pistachio Encrusted Filet of Tuna

Sushi grade yellowfin tuna filet, served over a warm spicy red cabbage and fennel slaw,balsamic drizzle and a dollop of wasabi.

$18.50
Field and Stream Combo Plate

Sautéed long island duck breast, presented medium rare, maple au jus, - pan fried rainbow trout, apple greens, topped with herbs and almond butter.

$22.50
Grilled Sirloin of Lamb - Herb A jus

Sirloin of lamb, dry rubbed and grilled to your request, sliced and served with herb a jus, topped with a dollop of our dried fruit chutney.

$22.00
Ruby Glazed Flank Steak

Flank steak coated with sweet and sour ruby glaze - pan fried in a cast iron skillet, deep fried tomatos and topped with a parmesan crisp.

$18.50
Half Chicken - Provincial

Sautéed boneless half chicken topped with sliced Italian sweet copocolla, basil, diced roma tomatoes, fresh mozzarella and served with fresh herb pan au jus.

$16.50
Tournedos of Pork - Tuscany

Center cut pork loin filled with goat cheese, wrapped in bacon - topped with filo crowns filled with roasted artichoke hearts, fire roasted red peppers and tomatoes.

$16.50

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