Chicken batter and deep fried then sauteed in our classic pepper glaze. Served with white rice or brown rice on side.
Chunks of tofu sauteed with fresh garlic & special sauce. Served with white rice or brown rice on side.
Shrimp marinated with surrounded with broccoli in chef's special sauce. Served with white rice or brown rice on side.
Chicken battered and deep fried then sauteed with sesame seeds. Served with white rice or brown rice on side.
Crispy white meat chicken with lemon peel sauce. Served with white rice or brown rice on side.
Crispy white meat chicken with house special sauce blanch mixed veg. Served with white rice or brown rice on side.
Chunks of boneless chicken sauteed with orange flavor sauce. Served with white rice or brown rice on side.
Chunks of tender steak sauteed with orange flavor sauce. Served with white rice or brown rice on side.
Crispy shredded beef with Szechuan style topped with honey walnut. Served with white rice or brown rice on side.
Prawn with special sauce. Served with white rice or brown rice on side.
Walnut crust jumbo shrimp lightly fried and paired with a creamy honey sauce. Served with white rice or brown rice on side.
White meat chicken lightly fried in sweet honey sauce. Served with white rice or brown rice on side.
Chicken, beef, prawn, scallop, and crab meat with brown sauce. Served with white rice or brown rice on side.
Chicken, beef, prawn, and vegetables with brown sauce. Served with white rice or brown rice on side.
Prawn, scallop, squid, crab meat, vegetables, and white wine sauce. Served with white rice or brown rice on side.
Served with white rice or brown rice on side.
Served with white rice or brown rice on side.
Served with white rice or brown rice on side.
Served with white rice or brown rice on side.
Served with white rice or brown rice on side.
Served with white rice or brown rice on side.
Eel and cucumber roll. Top: avocado 8 pcs.
California roll. Top: eel and avocado 8 pcs.
California roll. Top: raw fish 8 pcs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Deep fried soft shell crab top tobiko 4 pcs.
Sea scallop, asparagus, and carrot tempura style.
Shrimp tempura roll. Top: spicy tuna 8 pcs.
Tuna, eel, and avocado. Top: tuna and tobiko 8 pcs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Salmon, eel, and avocado. Top: salmon and ikura 8 pcs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura inside, red snapper, spicy mayonnaise, and tobiko outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Salmon, tuna, yellowtail, white tuna, and special wrap. Top: spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura roll, salmon, and spicy mayonnaise outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Spicy tuna, avocado, and cucumber. Top : tuna and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Middle: salmon, tuna, cheese, crab stick, white tuna, and lettuce. Top: spicy sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
White rice.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll.
Served with white rice or brown rice on side. With sauce on the side.
Served with white rice or brown rice on side. With sauce on the side.
Served with white rice or brown rice on side. With sauce on the side.
Served with white rice or brown rice on side. With sauce on the side.
Served with white rice or brown rice on side. With sauce on the side.
Served with white rice or brown rice on side. With sauce on the side.
Served with white rice or brown rice on side. With sauce on the side.
Served with white rice or brown rice on side. With sauce on the side.
Served with white rice or brown rice on side. With sauce on the side.
Served with white rice or brown rice on side. With sauce on the side.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Served with white rice or brown rice on side.
Served with white rice or brown rice on side.
Served with white rice or brown rice on side.
Served with white rice or brown rice on side.
Served with white rice or brown rice on side.
Served with white rice or brown rice on side.
Chicken or roast pork or tofu beef or shrimp or scallop
Chicken or roast pork or tofu beef or shrimp or scallop
Chicken or roast pork or tofu beef or shrimp or scallop
7 pcs sushi & California roll. Served with miso soup or garden salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
9 pcs sushi & tuna roll. Served with miso soup or garden salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
15 pcs raw fish and one bowl rice. Served with miso soup or garden salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
18 pcs raw fish and one bowl rice. Served with miso soup or garden salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
5 pcs sushi, 9 pcs sashimi, & California roll. Served with miso soup or garden salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
16 pcs sushi, 1 tuna roll, and salmon roll. Served with miso soup or garden salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Spicy tuna, spicy salmon, and spicy crab meat. Served with miso soup or garden salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
12 pcs sashimi, 9 pcs sushi, 2 spicy tuna hand roll California roll, & tuna roll. Served with miso soup or garden salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Served with miso soup or garden salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
4 pcs sushi, 4 pcs sashimi, and one spicy salmon roll. Served with miso soup or garden salad.
4 pcs sushi, 4 pcs sashimi, and one spicy tuna roll. Served with miso soup or garden salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
7 pcs sushi and one salmon roll. Served with miso soup or garden salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
7 pcs sushi and one tuna roll. Served with miso soup or garden salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
Broiled eel over seasoned rice. Served with miso soup or garden salad.
12 pcs sashimi over seasoned rice. Served with miso soup or garden salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
30 pcs sashimi and two bowl rice. Served with miso soup or garden salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risks of foodborne illness, especially if you have certain medical conditions.
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Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: Closed
Sunday: 12:00PM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
